Switzerland: Market for Protein Concentrates and Flavoured or Coloured Sugar Syrups 2024

Market Size for Protein Concentrates and Flavoured or Coloured Sugar Syrups in Switzerland

The Swiss market for protein concentrates and flavoured or coloured sugar syrups surged to $X in 2022, with an increase of X% against the previous year. Over the period under review, consumption, however, saw a relatively flat trend pattern. Over the period under review, the market hit record highs at $X in 2014; however, from 2015 to 2022, consumption remained at a lower figure.

Production of Protein Concentrates and Flavoured or Coloured Sugar Syrups in Switzerland

In value terms, production of protein concentrates and flavoured or coloured sugar syrups amounted to $X in 2022 estimated in export price. In general, production, however, continues to indicate a slight downturn. The most prominent rate of growth was recorded in 2014 with an increase of X%. Over the period under review, production of attained the peak level at $X in 2018; however, from 2019 to 2022, production remained at a lower figure.

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Exports of Protein Concentrates and Flavoured or Coloured Sugar Syrups

Exports from Switzerland

In 2022, after three years of growth, there was significant decline in shipments abroad of protein concentrates and flavoured or coloured sugar syrups, when their volume decreased by X% to X tons. In general, exports, however, saw strong growth. The most prominent rate of growth was recorded in 2014 when exports increased by X% against the previous year. The exports peaked at X tons in 2021, and then fell dramatically in the following year.

In value terms, exports of protein concentrates and flavoured or coloured sugar syrups plummeted to $X in 2022. Overall, exports, however, recorded strong growth. The growth pace was the most rapid in 2014 when exports increased by X% against the previous year. Over the period under review, the exports of reached the maximum at $X in 2021, and then dropped markedly in the following year.

Exports by Country

The UK (X tons), Germany (X tons) and Italy (X tons) were the main destinations of exports of protein concentrates and flavoured or coloured sugar syrups from Switzerland, together accounting for X% of total exports. Austria, Denmark, the Netherlands and France lagged somewhat behind, together comprising a further X%.

From 2012 to 2022, the most notable rate of growth in terms of shipments, amongst the main countries of destination, was attained by Denmark (with a CAGR of X%), while the other leaders experienced more modest paces of growth.

In value terms, the UK ($X) remains the key foreign market for protein concentrates and flavoured or coloured sugar syrups exports from Switzerland, comprising X% of total exports. The second position in the ranking was held by Germany ($X), with a X% share of total exports. It was followed by Italy, with a X% share.

From 2012 to 2022, the average annual growth rate of value to the UK stood at X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Germany (X% per year) and Italy (X% per year).

Export Prices by Country

In 2022, the average export price for protein concentrates and flavoured or coloured sugar syrups amounted to $X per ton, reducing by X% against the previous year. In general, export price indicated a resilient expansion from 2012 to 2022: its price increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, export price for protein concentrates and flavoured or coloured sugar syrups increased by X% against 2019 indices. The pace of growth was the most pronounced in 2020 when the average export price increased by X% against the previous year. Over the period under review, the average export prices hit record highs at $X per ton in 2021, and then dropped in the following year.

Prices varied noticeably by country of destination: amid the top suppliers, the country with the highest price was the UK ($X per ton), while the average price for exports to Denmark ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to France (X%), while the prices for the other major destinations experienced mixed trend patterns.

Imports of Protein Concentrates and Flavoured or Coloured Sugar Syrups

Imports into Switzerland

In 2022, approx. X tons of protein concentrates and flavoured or coloured sugar syrups were imported into Switzerland; jumping by X% against the previous year. Over the period under review, imports recorded resilient growth. The growth pace was the most rapid in 2013 with an increase of X% against the previous year. Over the period under review, imports of hit record highs in 2022 and are likely to see steady growth in years to come.

In value terms, imports of protein concentrates and flavoured or coloured sugar syrups soared to $X in 2022. Overall, imports saw a resilient expansion. The most prominent rate of growth was recorded in 2013 with an increase of X%. Over the period under review, imports of reached the peak figure in 2022 and are expected to retain growth in the near future.

Imports by Country

The United States (X tons), France (X tons) and Germany (X tons) were the main suppliers of imports of protein concentrates and flavoured or coloured sugar syrups to Switzerland, together accounting for X% of total imports.

From 2012 to 2022, the most notable rate of growth in terms of purchases, amongst the main suppliers, was attained by the United States (with a CAGR of X%), while imports for the other leaders experienced more modest paces of growth.

In value terms, the United States ($X), Germany ($X) and France ($X) appeared to be the largest protein concentrate and flavoured or coloured sugar syrup suppliers to Switzerland, together comprising X% of total imports. The Netherlands, Belgium, Brazil, Serbia, the UK, China and India lagged somewhat behind, together accounting for a further X%.

Serbia, with a CAGR of X%, saw the highest growth rate of the value of imports, among the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2022, the average import price for protein concentrates and flavoured or coloured sugar syrups amounted to $X per ton, therefore, remained relatively stable against the previous year. Over the period under review, the import price posted a moderate increase. The growth pace was the most rapid in 2014 an increase of X% against the previous year. Over the period under review, average import prices reached the peak figure at $X per ton in 2018; however, from 2019 to 2022, import prices failed to regain momentum.

Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was the UK ($X per ton), while the price for Brazil ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by China (X%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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