Switzerland: Overview of the Market for Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes 2021

Market Size for Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes in Switzerland

In 2020, the Swiss fruit or nut preserves market increased by X% to $X, rising for the sixth consecutive year after three years of decline. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2015 when the market value increased by X% against the previous year. Fruit or nut preserves consumption peaked in 2020 and is likely to see steady growth in years to come.

Production of Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes in Switzerland

In value terms, fruit or nut preserves production dropped to $X in 2020 estimated in export prices. In general, production recorded a slight reduction. The growth pace was the most rapid in 2015 with an increase of X% against the previous year. Over the period under review, production hit record highs at $X in 2007; however, from 2008 to 2020, production failed to regain the momentum.

Exports of Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes

Exports from Switzerland

In 2020, shipments abroad of jams, marmalades, fruit jellies, fruit or nut purees and pastes decreased by -X% to X tonnes, falling for the second consecutive year after two years of growth. In general, exports saw a noticeable descent. The growth pace was the most rapid in 2011 when exports increased by X% against the previous year. Exports peaked at X tonnes in 2007; however, from 2008 to 2020, exports remained at a lower figure.

In value terms, fruit or nut preserves exports contracted to $X in 2020. Over the period under review, exports showed a perceptible decline. The most prominent rate of growth was recorded in 2011 with an increase of X% year-to-year. Over the period under review, exports attained the maximum at $X in 2013; however, from 2014 to 2020, exports remained at a lower figure.

Exports by Country

Italy (X tonnes), Norway (X tonnes) and Spain (X tonnes) were the main destinations of fruit or nut preserves exports from Switzerland, with a combined X% share of total exports.

From 2007 to 2020, the biggest increases were in Norway (+X% per year), while shipments for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for fruit or nut preserves exported from Switzerland were Italy ($X), Norway ($X) and the U.S. ($X), together accounting for X% of total exports.

Norway (+X% per year) recorded the highest growth rate of the value of exports, in terms of the main countries of destination over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2020, the average fruit or nut preserves export price amounted to $X per tonne, rising by X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2008 an increase of X% y-o-y. The export price peaked at $X per tonne in 2013; however, from 2014 to 2020, export prices failed to regain the momentum.

Prices varied noticeably by the country of destination; the country with the highest price was Hong Kong SAR ($X per tonne), while the average price for exports to Israel ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to the U.S., while the prices for the other major destinations experienced more modest paces of growth.

Imports of Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes

Imports into Switzerland

In 2020, the amount of jams, marmalades, fruit jellies, fruit or nut purees and pastes imported into Switzerland rose remarkably to X tonnes, surging by X% on the previous year. Overall, total imports indicated a measured expansion from 2007 to 2020: its volume increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, imports decreased by -X% against 2018 indices. The most prominent rate of growth was recorded in 2010 with an increase of X% y-o-y. Over the period under review, imports attained the maximum at X tonnes in 2013; however, from 2014 to 2020, imports remained at a lower figure.

In value terms, fruit or nut preserves imports stood at $X in 2020. In general, total imports indicated prominent growth from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2009 when imports increased by X% year-to-year. Over the period under review, imports attained the peak figure at $X in 2013; however, from 2014 to 2020, imports remained at a lower figure.

Imports by Country

Germany (X tonnes), France (X tonnes) and Italy (X tonnes) were the main suppliers of fruit or nut preserves imports to Switzerland, with a combined X% share of total imports. These countries were followed by Austria, Belgium, Poland and Spain, which together accounted for a further X 2007 to 2020, the biggest increases were in Poland (+X% per year), while purchases for the other leaders experienced more modest paces of growth.

In value terms, France ($X), Germany ($X) and Italy ($X) constituted the largest fruit or nut preserves suppliers to Switzerland, with a combined X% share of total imports. Austria, Belgium, Spain and Poland lagged somewhat behind, together accounting for a further X (+X% per year) recorded the highest rates of growth with regard to the value of imports, in terms of the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

The average fruit or nut preserves import price stood at $X per tonne in 2020, picking up by X% against the previous year. Over the period under review, import price indicated a measured increase from 2007 to 2020: its price increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, fruit or nut preserves import price increased by +X% against 2017 indices. The most prominent rate of growth was recorded in 2015 an increase of X% against the previous year. The import price peaked in 2020 and is expected to retain growth in years to come.

There were significant differences in the average prices amongst the major supplying countries. In 2020, the country with the highest price was France ($X per tonne), while the price for Poland ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Italy, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for jams, marmalades, fruit jellies, fruit or nut purees and pastes in the world?

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China (2.2M tonnes) constituted the country with the largest volume of fruit or nut preserves consumption, accounting for 16% of total volume. Moreover, fruit or nut preserves consumption in China exceeded the figures recorded by the second-largest consumer, the U.S. (996K tonnes), twofold. The third position in this ranking was occupied by India (910K tonnes), with a 6.6% share.

What are the largest producers of jams, marmalades, fruit jellies, fruit or nut purees and pastes in the world?

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China (2.2M tonnes) remains the largest fruit or nut preserves producing country worldwide, accounting for 16% of total volume. Moreover, fruit or nut preserves production in China exceeded the figures recorded by the second-largest producer, India (1M tonnes), twofold. The third position in this ranking was occupied by the U.S. (824K tonnes), with a 5.9% share.

What are the leading suppliers of jams, marmalades, fruit jellies, fruit or nut purees and pastes to Switzerland?

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In value terms, France ($13M), Germany ($10M) and Italy ($3.5M) constituted the largest fruit or nut preserves suppliers to Switzerland, with a combined 77% share of total imports. Austria, Belgium, Spain and Poland lagged somewhat behind, together comprising a further 18%.

What are the leading importers of jams, marmalades, fruit jellies, fruit or nut purees and pastes from Switzerland?

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In value terms, the largest markets for fruit or nut preserves exported from Switzerland were Italy ($4.4M), Norway ($2.6M) and the U.S. ($2.5M), together comprising 45% of total exports.

What is the average export price for jams, marmalades, fruit jellies, fruit or nut purees and pastes in Switzerland?

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In 2020, the average fruit or nut preserves export price amounted to $3,899 per tonne, surging by 1.8% against the previous year.

What is the average import price for jams, marmalades, fruit jellies, fruit or nut purees and pastes in Switzerland?

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The average fruit or nut preserves import price stood at $3,056 per tonne in 2020, increasing by 4.6% against the previous year.