Switzerland: Citrus Fruit Preserves Market Overview 2021

Citrus Fruit Preserves Market Size in Switzerland

In 2020, the Swiss citrus fruit preserves market decreased by -X% to $X, falling for the second year in a row after four years of growth. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2013 when the market value increased by X% year-to-year. Over the period under review, the market hit record highs at $X in 2018; however, from 2019 to 2020, consumption stood at a somewhat lower figure.

Citrus Fruit Preserves Production in Switzerland

In value terms, citrus fruit preserves production expanded slightly to $X in 2020 estimated in export prices. Overall, the total production indicated mild growth from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, production decreased by -X% against 2018 indices. The most prominent rate of growth was recorded in 2018 with an increase of X% y-o-y. As a result, production attained the peak level of $X. from 2019 to 2020, production growth failed to regain the momentum.

Citrus Fruit Preserves Exports

Exports from Switzerland

In 2020, after three years of growth, there was significant decline in overseas shipments of citrus fruit jams, marmalades, jellies, purees or pastes, when their volume decreased by -X% to X tonnes. Overall, exports continue to indicate a mild descent. The growth pace was the most rapid in 2019 with an increase of X% year-to-year. Exports peaked at X tonnes in 2007; however, from 2008 to 2020, exports stood at a somewhat lower figure.

In value terms, citrus fruit preserves exports reduced notably to $X in 2020. In general, exports saw a slight descent. The most prominent rate of growth was recorded in 2019 when exports increased by X% y-o-y. Over the period under review, exports reached the maximum at $X in 2013; however, from 2014 to 2020, exports remained at a lower figure.

Exports by Country

The U.S. (X tonnes) was the main destination for citrus fruit preserves exports from Switzerland, accounting for a X% share of total exports. Moreover, citrus fruit preserves exports to the U.S. exceeded the volume sent to the second major destination, Spain (X tonnes), sixfold. Norway (X tonnes) ranked third in terms of total exports with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of volume to the U.S. amounted to +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Spain (-X% per year) and Norway (+X% per year).

In value terms, the U.S. ($X) remains the key foreign market for citrus fruit preserves exports from Switzerland, comprising X% of total exports. The second position in the ranking was occupied by Spain ($X), with a X% share of total exports. It was followed by Norway, with a X% share.

From 2007 to 2020, the average annual rate of growth in terms of value to the U.S. amounted to +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Spain (-X% per year) and Norway (+X% per year).

Export Prices by Country

The average citrus fruit preserves export price stood at $X per tonne in 2020, which is down by -X% against the previous year. Overall, the export price, however, continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2013 when the average export price increased by X% against the previous year. As a result, export price reached the peak level of $X per tonne. from 2014 to 2020, the growth in terms of the average export prices failed to regain the momentum.

Prices varied noticeably by the country of destination; the country with the highest price was China ($X per tonne), while the average price for exports to Saudi Arabia ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to China, while the prices for the other major destinations experienced more modest paces of growth.

Citrus Fruit Preserves Imports

Imports into Switzerland

Citrus fruit preserves imports into Switzerland dropped rapidly to X tonnes in 2020, with a decrease of -X% on 2019. Overall, imports saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2019 when imports increased by X% against the previous year. Over the period under review, imports reached the peak figure at X tonnes in 2017; however, from 2018 to 2020, imports remained at a lower figure.

In value terms, citrus fruit preserves imports fell to $X in 2020. In general, total imports indicated a modest increase from 2007 to 2020: its value decreased at an average annual rate of -X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, imports increased by +X% against 2018 indices. The pace of growth was the most pronounced in 2019 when imports increased by X% y-o-y. Imports peaked at $X in 2013; however, from 2014 to 2020, imports remained at a lower figure.

Imports by Country

In 2020, France (X tonnes) constituted the largest citrus fruit preserves supplier to Switzerland, accounting for a X% share of total imports. Moreover, citrus fruit preserves imports from France exceeded the figures recorded by the second-largest supplier, the UK (X tonnes), fivefold. Germany (X tonnes) ranked third in terms of total imports with a X% share.

From 2007 to 2020, the average annual growth rate of volume from France stood at -X%. The remaining supplying countries recorded the following average annual rates of imports growth: the UK (-X% per year) and Germany (+X% per year).

In value terms, France ($X) constituted the largest supplier of citrus fruit preserves to Switzerland, comprising X% of total imports. The second position in the ranking was occupied by the UK ($X), with a X% share of total imports. It was followed by Germany, with a X% share.

From 2007 to 2020, the average annual growth rate of value from France totaled +X%. The remaining supplying countries recorded the following average annual rates of imports growth: the UK (-X% per year) and Germany (+X% per year).

Import Prices by Country

In 2020, the average citrus fruit preserves import price amounted to $X per tonne, picking up by X% against the previous year. In general, import price indicated noticeable growth from 2007 to 2020: its price increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, citrus fruit preserves import price increased by +X% against 2016 indices. As a result, import price reached the peak level and is likely to continue growth in the immediate term.

Prices varied noticeably by the country of origin; the country with the highest price was France ($X per tonne), while the price for Portugal ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Germany, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for citrus fruit jams, marmalades, jellies, purees or pastes in the world?

+

The countries with the highest volumes of citrus fruit preserves consumption in 2020 were China (180K tonnes), the U.S. (104K tonnes) and India (74K tonnes), together accounting for 31% of global consumption. Russia, the UK, Japan, Brazil, Pakistan, Indonesia, Nigeria, Bangladesh, Mexico and Spain lagged somewhat behind, together accounting for a further 26%.

What are the largest producers of citrus fruit jams, marmalades, jellies, purees or pastes in the world?

+

The countries with the highest volumes of citrus fruit preserves production in 2020 were China (180K tonnes), the U.S. (104K tonnes) and India (74K tonnes), with a combined 31% share of global production. Russia, the UK, Japan, Brazil, Pakistan, Indonesia, Nigeria, Bangladesh, Spain and Mexico lagged somewhat behind, together accounting for a further 26%.

What are the leading suppliers of citrus fruit jams, marmalades, jellies, purees or pastes to Switzerland?

+

In value terms, France ($1.7M) constituted the largest supplier of citrus fruit preserves to Switzerland, comprising 74% of total imports. The second position in the ranking was occupied by the UK ($240K), with a 11% share of total imports. It was followed by Germany, with a 8.4% share.

What are the leading importers of citrus fruit jams, marmalades, jellies, purees or pastes from Switzerland?

+

In value terms, the U.S. ($524K) remains the key foreign market for citrus fruit preserves exports from Switzerland, comprising 56% of total exports. The second position in the ranking was occupied by Spain ($83K), with a 8.8% share of total exports. It was followed by Norway, with a 7.8% share.

What is the average export price for citrus fruit jams, marmalades, jellies, purees or pastes in Switzerland?

+

In 2020, the average citrus fruit preserves export price amounted to $4,197 per tonne, which is down by -3.2% against the previous year.

What is the average import price for citrus fruit jams, marmalades, jellies, purees or pastes in Switzerland?

+

In 2020, the average citrus fruit preserves import price amounted to $5,640 per tonne, jumping by 52% against the previous year.