Switzerland: Citrus Fruit Preserves Market Overview 2021

Citrus Fruit Preserves Market Size in Switzerland

The Swiss citrus fruit preserves market contracted modestly to $X in 2019, dropping by -X% against the previous year. The market value increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern remained consistent, with somewhat noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2017 when the market value increased by X% year-to-year. As a result, consumption attained the peak level of $X. From 2018 to 2019, the growth of the market remained at a somewhat lower figure.

Citrus Fruit Preserves Production in Switzerland

In value terms, citrus fruit preserves production shrank significantly to $X in 2019 estimated in export prices. In general, production showed a relatively flat trend pattern. The growth pace was the most rapid in 2018 with an increase of X% against the previous year. As a result, production attained the peak level of $X, and then shrank remarkably in the following year.

Citrus Fruit Preserves Exports

Exports from Switzerland

In 2019, shipments abroad of citrus fruit jams, marmalades, jellies, purees or pastes increased by X% to X tonnes, rising for the third consecutive year after two years of decline. In general, exports, however, showed a relatively flat trend pattern. Over the period under review, exports reached the maximum at X tonnes in 2007; however, from 2008 to 2019, exports stood at a somewhat lower figure.

In value terms, citrus fruit preserves exports soared to $X in 2019. Over the period under review, exports, however, saw a relatively flat trend pattern. Over the period under review, exports hit record highs at $X in 2011; however, from 2012 to 2019, exports remained at a lower figure.

Exports by Country

The U.S. (X tonnes) was the main destination for citrus fruit preserves exports from Switzerland, with a X% share of total exports. Moreover, citrus fruit preserves exports to the U.S. exceeded the volume sent to the second major destination, Spain (X tonnes), fivefold. The third position in this ranking was occupied by Italy (X tonnes), with a X% share.

From 2007 to 2019, the average annual growth rate of volume to the U.S. amounted to +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Spain (-X% per year) and Italy (+X% per year).

In value terms, the U.S. ($X) remains the key foreign market for citrus fruit preserves exports from Switzerland, comprising X% of total exports. The second position in the ranking was occupied by Spain ($X), with a X% share of total exports. It was followed by China, with a X% share.

From 2007 to 2019, the average annual rate of growth in terms of value to the U.S. stood at +X%. Exports to the other major destinations recorded the following average annual rates of exports growth: Spain (+X% per year) and China (+X% per year).

Export Prices by Country

The average citrus fruit preserves export price stood at $X per tonne in 2019, almost unchanged from the previous year. Overall, the export price recorded a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013 when the average export price increased by X% year-to-year. The export price peaked at $X per tonne in 2014; however, from 2015 to 2019, export prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was Japan ($X per tonne), while the average price for exports to Saudi Arabia ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was recorded for supplies to France, while the prices for the other major destinations experienced more modest paces of growth.

Citrus Fruit Preserves Imports

Imports into Switzerland

In 2019, the amount of citrus fruit jams, marmalades, jellies, purees or pastes imported into Switzerland skyrocketed to X tonnes, growing by X% compared with the previous year's figure. In general, total imports indicated a tangible expansion from 2007 to 2019: its volume increased at an average annual rate of +X% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, imports decreased by -X% against 2017 indices. Over the period under review, imports hit record highs at X tonnes in 2017; however, from 2018 to 2019, imports failed to regain the momentum.

In value terms, citrus fruit preserves imports skyrocketed to $X in 2019. Overall, total imports indicated a notable expansion from 2007 to 2019: its value increased at an average annual rate of +X% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, imports decreased by -X% against 2017 indices. Imports peaked at $X in 2013; however, from 2014 to 2019, imports failed to regain the momentum.

Imports by Country

In 2019, France (X tonnes) constituted the largest supplier of citrus fruit preserves to Switzerland, accounting for a X% share of total imports. Moreover, citrus fruit preserves imports from France exceeded the figures recorded by the second-largest supplier, the UK (X tonnes), threefold. Austria (X tonnes) ranked third in terms of total imports with a X% share.

From 2007 to 2019, the average annual rate of growth in terms of volume from France totaled +X%. The remaining supplying countries recorded the following average annual rates of imports growth: the UK (+X% per year) and Austria (+X% per year).

In value terms, France ($X) constituted the largest supplier of citrus fruit preserves to Switzerland, comprising X% of total imports. The second position in the ranking was occupied by the UK ($X), with a X% share of total imports. It was followed by Germany, with a X% share.

From 2007 to 2019, the average annual growth rate of value from France amounted to +X%. The remaining supplying countries recorded the following average annual rates of imports growth: the UK (+X% per year) and Germany (+X% per year).

Import Prices by Country

In 2019, the average citrus fruit preserves import price amounted to $X per tonne, surging by X% against the previous year. In general, the import price, however, recorded a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013 when the average import price increased by X% y-o-y. Over the period under review, average import prices reached the maximum at $X per tonne in 2009; however, from 2010 to 2019, import prices stood at a somewhat lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2019, the country with the highest price was Germany ($X per tonne), while the price for Portugal ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by the UK, while the prices for the other major suppliers experienced a decline.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for citrus fruit jams, marmalades, jellies, purees or pastes in the world?

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China (184K tonnes) remains the largest citrus fruit preserves consuming country worldwide, accounting for 17% of total volume. Moreover, citrus fruit preserves consumption in China exceeded the figures recorded by the second-largest consumer, the U.S. (87K tonnes), twofold. India (73K tonnes) ranked third in terms of total consumption with a 6.6% share.

What are the largest producers of citrus fruit jams, marmalades, jellies, purees or pastes in the world?

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China (184K tonnes) constituted the country with the largest volume of citrus fruit preserves production, accounting for 16% of total volume. Moreover, citrus fruit preserves production in China exceeded the figures recorded by the second-largest producer, the U.S. (88K tonnes), twofold. India (73K tonnes) ranked third in terms of total production with a 6.5% share.

What are the leading suppliers of citrus fruit jams, marmalades, jellies, purees or pastes to Switzerland?

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In value terms, France ($1.6M) constituted the largest supplier of citrus fruit preserves to Switzerland, comprising 62% of total imports. The second position in the ranking was occupied by the UK ($598K), with a 23% share of total imports. It was followed by Germany, with a 5.9% share.

What are the leading importers of citrus fruit jams, marmalades, jellies, purees or pastes from Switzerland?

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In value terms, the U.S. ($537K) remains the key foreign market for citrus fruit preserves exports from Switzerland, comprising 48% of total exports. The second position in the ranking was occupied by Spain ($99K), with a 8.7% share of total exports. It was followed by China, with a 8.1% share.

What is the average export price for citrus fruit jams, marmalades, jellies, purees or pastes in Switzerland?

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In 2019, the average citrus fruit preserves export price amounted to $4,338 per tonne, flattening at the previous year.

What is the average import price for citrus fruit jams, marmalades, jellies, purees or pastes in Switzerland?

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The average citrus fruit preserves import price stood at $3,684 per tonne in 2019, with an increase of 9.1% against the previous year.