Singapore: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Singapore

The revenue of the temporarily preserved vegetable market in Singapore amounted to $X in 2017, declining by -X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a drastic deduction. The pace of growth was the most pronounced in 2010, when market value increased by X% y-o-y. Over the period under review, the temporarily preserved vegetable market attained its maximum level of $X in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Singapore

In 2017, production of vegetables (temporarily preserved) in Singapore stood at X kg, standing approx. at the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Singapore

In 2017, temporarily preserved vegetable exports from Singapore totaled X tons, surging by X% against the previous year. Overall, temporarily preserved vegetable exports continue to indicate a drastic slump. The most prominent rate of growth was recorded in 2011, with an increase of X% y-o-y. Singapore exports peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. Overall, temporarily preserved vegetable exports continue to indicate a deep downturn. In that year, the temporarily preserved vegetable exports attained their peak level of $X. From 2012 to 2017, growth of the temporarily preserved vegetable exports stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country from Singapore

China represented the major exporting country with an export of around X tons, which recorded X% of total exports. It was distantly followed by India (X tons), Spain (X tons), Egypt (X tons) and the Netherlands (X tons), together constituting X% share of total exports. The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Singapore, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports declined by an average annual rate of -X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Singapore

The temporarily preserved vegetable export price in Singapore stood at $X per ton in 2017, falling by -X% against the previous year. In general, the export price indicated a measured growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable export price decreased by -X% against 2015 indices. The pace of growth was the most pronounced in 2009, an increase of X% y-o-y. Singapore export price peaked of $X per ton in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Singapore

Temporarily preserved vegetable imports into Singapore amounted to X tons in 2017, going down by -X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a deep reduction. The pace of growth appeared the most rapid in 2011, when it surged by X% against the previous year. Over the period under review, the temporarily preserved vegetable imports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. In that year, the temporarily preserved vegetable imports attained their peak level of $X. From 2011 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Singapore

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together reaching X% of total import. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together comprising X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), with a combined X% share of total imports.

In terms of the main importing countries , Brazil (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Singapore

In 2017, the temporarily preserved vegetable import price in Singapore amounted to $X per ton, coming up by X% against the previous year. In general, temporarily preserved vegetable import price continues to indicate a strong expansion. The most prominent rate of growth was recorded in 2010, when it surged by X% against the previous year. Singapore import price peaked in 2017, and is likely to continue its growth in the immediate term.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

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Source: IndexBox Platform