Singapore: Overview of the Market for Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes 2021

Market Size for Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes in Singapore

In 2020, the Singaporean fruit or nut preserves market decreased by -X% to $X, falling for the second consecutive year after two years of growth. Overall, the total consumption indicated a notable expansion from 2007 to 2020: its value increased at an average annual rate of +X% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, consumption decreased by -X% against 2018 indices. The most prominent rate of growth was recorded in 2017 with an increase of X% year-to-year. Fruit or nut preserves consumption peaked at $X in 2018; however, from 2019 to 2020, consumption failed to regain the momentum.

Production of Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes in Singapore

In value terms, fruit or nut preserves production shrank to $X in 2020 estimated in export prices. Overall, production, however, enjoyed a measured expansion. The pace of growth appeared the most rapid in 2009 when the production volume increased by X% y-o-y. Over the period under review, production attained the maximum level at $X in 2017; however, from 2018 to 2020, production remained at a lower figure.

Exports of Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes

Exports from Singapore

In 2020, exports of jams, marmalades, fruit jellies, fruit or nut purees and pastes from Singapore surged to X tonnes, picking up by X% against the previous year's figure. Overall, exports showed a perceptible expansion. The growth pace was the most rapid in 2009 with an increase of X% year-to-year. As a result, exports attained the peak of X tonnes. from 2010 to 2020, the growth exports failed to regain the momentum.

In value terms, fruit or nut preserves exports skyrocketed to $X in 2020. Over the period under review, exports enjoyed buoyant growth. The pace of growth appeared the most rapid in 2017 with an increase of X% against the previous year. Over the period under review, exports attained the peak figure at $X in 2009; however, from 2010 to 2020, exports failed to regain the momentum.

Exports by Country

China (X tonnes), Malaysia (X tonnes) and Brunei Darussalam (X tonnes) were the main destinations of fruit or nut preserves exports from Singapore, with a combined X% share of total exports.

From 2007 to 2020, the biggest increases were in China, while shipments for the other leaders experienced more modest paces of growth.

In value terms, China ($X), Malaysia ($X) and Brunei Darussalam ($X) constituted the largest markets for fruit or nut preserves exported from Singapore worldwide, together comprising X% of total exports.

China saw the highest growth rate of the value of exports, among the main countries of destination over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2020, the average fruit or nut preserves export price amounted to $X per tonne, with a decrease of -X% against the previous year. Overall, export price indicated a temperate increase from 2007 to 2020: its price increased at an average annual rate of +X% over the last thirteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2020 figures, fruit or nut preserves export price decreased by -X% against 2018 indices. The pace of growth was the most pronounced in 2017 an increase of X% against the previous year. The export price peaked at $X per tonne in 2018; however, from 2019 to 2020, export prices stood at a somewhat lower figure.

There were significant differences in the average prices for the major foreign markets. In 2020, the country with the highest price was Brunei Darussalam ($X per tonne), while the average price for exports to the Philippines ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was recorded for supplies to Australia, while the prices for the other major destinations experienced more modest paces of growth.

Imports of Jams, Marmalades, Fruit Jellies, Fruit Or Nut Purees And Pastes

Imports into Singapore

In 2020, the amount of jams, marmalades, fruit jellies, fruit or nut purees and pastes imported into Singapore amounted to X tonnes, approximately mirroring 2019. Overall, imports saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008 when imports increased by X% y-o-y. As a result, imports reached the peak of X tonnes. from 2009 to 2020, the growth imports remained at a lower figure.

In value terms, fruit or nut preserves imports reduced modestly to $X in 2020. The total import value increased at an average annual rate of +X% from 2007 to 2020; the trend pattern remained consistent, with somewhat noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2008 with an increase of X% against the previous year. Over the period under review, imports reached the maximum at $X in 2015; however, from 2016 to 2020, imports failed to regain the momentum.

Imports by Country

Malaysia (X tonnes), India (X tonnes) and Thailand (X tonnes) were the main suppliers of fruit or nut preserves imports to Singapore, together accounting for X% of total imports. France, the U.S., Australia, Belgium, Taiwan (Chinese), Viet Nam, Poland, the Philippines and South Korea lagged somewhat behind, together comprising a further X 2007 to 2020, the most notable rate of growth in terms of purchases, amongst the main suppliers, was attained by Poland, while imports for the other leaders experienced more modest paces of growth.

In value terms, the largest fruit or nut preserves suppliers to Singapore were France ($X), Malaysia ($X) and Thailand ($X), together comprising X% of total imports. The U.S., India, Australia, Belgium, Taiwan (Chinese), Viet Nam, Poland, the Philippines and South Korea lagged somewhat behind, together comprising a further X saw the highest growth rate of the value of imports, among the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2020, the average fruit or nut preserves import price amounted to $X per tonne, falling by -X% against the previous year. Over the period from 2007 to 2020, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2015 an increase of X% y-o-y. The import price peaked at $X per tonne in 2019, and then contracted in the following year.

Prices varied noticeably by the country of origin; the country with the highest price was France ($X per tonne), while the price for India ($X per tonne) was amongst the lowest.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Malaysia, while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for jams, marmalades, fruit jellies, fruit or nut purees and pastes in the world?

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China (2.3M tonnes) remains the largest fruit or nut preserves consuming country worldwide, comprising approx. 16% of total volume. Moreover, fruit or nut preserves consumption in China exceeded the figures recorded by the second-largest consumer, the U.S. (1.1M tonnes), twofold. India (966K tonnes) ranked third in terms of total consumption with a 6.6% share.

What are the largest producers of jams, marmalades, fruit jellies, fruit or nut purees and pastes in the world?

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China (2.4M tonnes) remains the largest fruit or nut preserves producing country worldwide, comprising approx. 16% of total volume. Moreover, fruit or nut preserves production in China exceeded the figures recorded by the second-largest producer, India (1.1M tonnes), twofold. The U.S. (897K tonnes) ranked third in terms of total production with a 6.1% share.

What are the leading suppliers of jams, marmalades, fruit jellies, fruit or nut purees and pastes to Singapore?

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In value terms, the largest fruit or nut preserves suppliers to Singapore were France ($2.9M), Malaysia ($2.3M) and Thailand ($1.4M), together comprising 50% of total imports. These countries were followed by the U.S., India, Australia, Belgium, Taiwan (Chinese), Viet Nam, Poland, the Philippines and South Korea, which together accounted for a further 32%.

What are the leading importers of jams, marmalades, fruit jellies, fruit or nut purees and pastes from Singapore?

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In value terms, China ($603K), Malaysia ($545K) and Brunei Darussalam ($320K) constituted the largest markets for fruit or nut preserves exported from Singapore worldwide, with a combined 60% share of total exports.

What is the average export price for jams, marmalades, fruit jellies, fruit or nut purees and pastes in Singapore?

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In 2020, the average fruit or nut preserves export price amounted to $2,390 per tonne, declining by -16.5% against the previous year.

What is the average import price for jams, marmalades, fruit jellies, fruit or nut purees and pastes in Singapore?

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The average fruit or nut preserves import price stood at $2,570 per tonne in 2020, reducing by -5.6% against the previous year.