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Northern America - Fresh Cheese - Market Analysis, Forecast, Size, Trends And Insights
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Northern America: Overview of the Market for Fresh cheese (unripened or uncured cheese), including whey cheese and curd 2021

Market Size for Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America

In 2019, the North American market for fresh cheese (unripened or uncured cheese), including whey cheese and curd increased by X% to $X, rising for the third consecutive year after two years of decline. The market value increased at an average annual rate of +X% from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth appeared the most rapid in 2011 with an increase of X% year-to-year. The level of consumption peaked in 2019 and is expected to retain growth in years to come.

Production of Fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America

In value terms, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd rose remarkably to $X in 2019 estimated in export prices. The total output value increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth was the most pronounced in 2011 with an increase of X% year-to-year. The level of production peaked in 2019 and is expected to retain growth in the immediate term.

Production By Country in Northern America

The U.S. (X tonnes) remains the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd producing country in Northern America, accounting for X% of total volume. Moreover, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd in the U.S. exceeded the figures recorded by the second-largest producer, Canada (X tonnes), sevenfold.

From 2007 to 2019, the average annual growth rate of volume in the U.S. stood at +X%.

Exports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Exports in Northern America

In 2019, approx. X tonnes of fresh cheese (unripened or uncured cheese), including whey cheese and curd were exported in Northern America; surging by X% compared with the previous year. Over the period under review, exports enjoyed buoyant growth. The most prominent rate of growth was recorded in 2012 with an increase of X% against the previous year. Over the period under review, exports hit record highs at X tonnes in 2014; however, from 2015 to 2019, exports stood at a somewhat lower figure.

In value terms, exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd expanded significantly to $X in 2019. Overall, exports saw buoyant growth. The pace of growth appeared the most rapid in 2010 with an increase of X% against the previous year. Over the period under review, exports reached the maximum at $X in 2014; however, from 2015 to 2019, exports remained at a lower figure.

Exports by Country

The U.S. (X tonnes) represented roughly X% of total exports of fresh cheese (unripened or uncured cheese), including whey cheese and curd in 2019.

The U.S. was also the fastest-growing in terms of the fresh cheese (unripened or uncured cheese), including whey cheese and curd exports, with a CAGR of +X% from 2007 to 2019. From 2007 to 2019, the share of the U.S. increased by +X% percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the U.S. ($X) also remains the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier in Northern America.

From 2007 to 2019, the average annual growth rate of value in the U.S. totaled +X%.

Export Prices by Country

In 2019, the export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America amounted to $X per tonne, surging by X% against the previous year. Over the last twelve years, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011 an increase of X% against the previous year. The level of export peaked at $X per tonne in 2014; however, from 2015 to 2019, export prices remained at a lower figure.

As there is only one major export destination, the average price level is determined by prices for the U.S..

From 2007 to 2019, the rate of growth in terms of prices for the U.S. amounted to +X% per year.

Imports of Fresh cheese (unripened or uncured cheese), including whey cheese and curd

Imports in Northern America

In 2019, approx. X tonnes of fresh cheese (unripened or uncured cheese), including whey cheese and curd were imported in Northern America; shrinking by -X% on the previous year's figure. In general, imports, however, enjoyed strong growth. The most prominent rate of growth was recorded in 2013 when imports increased by X% against the previous year. The volume of import peaked at X tonnes in 2017; however, from 2018 to 2019, imports remained at a lower figure.

In value terms, imports of fresh cheese (unripened or uncured cheese), including whey cheese and curd reduced to $X in 2019. Overall, imports, however, posted a resilient expansion. The pace of growth was the most pronounced in 2013 with an increase of X% year-to-year. Over the period under review, imports attained the peak figure at $X in 2015; however, from 2016 to 2019, imports stood at a somewhat lower figure.

Imports by Country

In 2019, the U.S. (X tonnes) represented the key importer of fresh cheese (unripened or uncured cheese), including whey cheese and curd, committing X% of total imports. It was distantly followed by Canada (X tonnes), making up a X% share of total imports.

From 2007 to 2019, average annual rates of growth with regard to fresh cheese (unripened or uncured cheese), including whey cheese and curd imports into the U.S. stood at +X%. At the same time, Canada (+X%) displayed positive paces of growth. Moreover, Canada emerged as the fastest-growing importer imported in Northern America, with a CAGR of +X% from 2007-2019. Canada (+X p.p.) significantly strengthened its position in terms of the total imports, while the U.S. saw its share reduced by -X% from 2007 to 2019, respectively.

In value terms, the U.S. ($X) constitutes the largest market for imported fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America, comprising X% of total imports. The second position in the ranking was occupied by Canada ($X), with a X% share of total imports.

From 2007 to 2019, the average annual rate of growth in terms of value in the U.S. amounted to +X%.

Import Prices by Country

In 2019, the import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America amounted to $X per tonne, with an increase of X% against the previous year. Overall, the import price showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2009 an increase of X% y-o-y. Over the period under review, import prices hit record highs at $X per tonne in 2014; however, from 2015 to 2019, import prices remained at a lower figure.

Average prices varied noticeably amongst the major importing countries. In 2019, the country with the highest price was the U.S. ($X per tonne), while Canada totaled $X per tonne.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by the U.S..

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America?
+
The U.S. (2.9M tonnes) constituted the country with the largest volume of consumption of fresh cheese (unripened or uncured cheese), including whey cheese and curd, comprising approx. 86% of total volume. Moreover, consumption of fresh cheese (unripened or uncured cheese), including whey cheese and curd in the U.S. exceeded the figures recorded by the second-largest consumer, Canada (455K tonnes), sixfold.
What are the largest producers of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America?
+
The U.S. (3M tonnes) remains the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd producing country in Northern America, comprising approx. 87% of total volume. Moreover, production of fresh cheese (unripened or uncured cheese), including whey cheese and curd in the U.S. exceeded the figures recorded by the second-largest producer, Canada (453K tonnes), sevenfold.
What are the leading suppliers of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America?
+
In value terms, the U.S. ($488M) remains the largest fresh cheese (unripened or uncured cheese), including whey cheese and curd supplier in Northern America.
What are the leading importers of fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America?
+
In value terms, the U.S. ($68M) constitutes the largest market for imported fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America, comprising 81% of total imports. The second position in the ranking was occupied by Canada ($15M), with a 18% share of total imports.
What is the average export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America?
+
In 2019, the export price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America amounted to $4,073 per tonne, increasing by 2% against the previous year.
What is the average import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America?
+
In 2019, the import price for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America amounted to $5,423 per tonne, picking up by 8.7% against the previous year.

Product coverage:
• Prodcom 10514030 - Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

This report provides an in-depth analysis of the market for fresh cheese (unripened or uncured cheese), including whey cheese and curd in Northern America. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.


Country coverage:
• Bermuda
• Greenland
• Saint Pierre and Miquelon

Data coverage:
• Market volume and value
• Per Capita consumption
• Forecast of the market dynamics in the medium term
• Production in Northern America, split by region and country
• Trade (exports and imports) in Northern America
• Export and import prices
• Market trends, drivers and restraints
• Key market players and their profiles

Reasons to buy this report:
• Take advantage of the latest data
• Find deeper insights into current market developments
• Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:
1. How to diversify your business and benefit from new market opportunities
2. How to load your idle production capacity
3. How to boost your sales on overseas markets
4. How to increase your profit margins
5. How to make your supply chain more sustainable
6. How to reduce your production and supply chain costs
7. How to outsource production to other countries
8. How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business

1.1
REPORT DESCRIPTION
1.2
RESEARCH METHODOLOGY AND AI PLATFORM
1.3
DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
1.4
GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance

2.1
KEY FINDINGS
2.2
MARKET TRENDS
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects

3.1
MARKET SIZE
3.2
CONSUMPTION BY COUNTRY
3.3
MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCTS

Finding New Products to Diversify Your Business

4.1
TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
4.2
BEST-SELLING PRODUCTS
4.3
MOST CONSUMED PRODUCT
4.4
MOST TRADED PRODUCT
4.5
MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain

5.1
TOP COUNTRIES TO SOURCE YOUR PRODUCT
5.2
TOP PRODUCING COUNTRIES
5.3
TOP EXPORTING COUNTRIES
5.4
LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports

6.1
TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
6.2
TOP CONSUMING MARKETS
6.3
UNSATURATED MARKETS
6.4
TOP IMPORTING MARKETS
6.5
MOST PROFITABLE MARKETS
7. PRODUCTION

The Latest Trends and Insights into The Industry

7.1
PRODUCTION VOLUME AND VALUE
7.2
PRODUCTION BY COUNTRY
8. IMPORTS

The Largest Importers on The Market and How They Succeed

8.1
IMPORTS FROM 2007–2020
8.2
IMPORTS BY COUNTRY
8.3
IMPORT PRICES BY COUNTRY
9. EXPORTS

The Largest Exporters on The Market and How They Succeed

9.1
EXPORTS FROM 2007–2020
9.2
EXPORTS BY COUNTRY
9.3
EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles

11. COUNTRY PROFILES

The Largest Markets And Their Profiles

• Bermuda
• Canada
• Greenland
• Saint Pierre and Miquelon
• USA
LIST OF TABLES
Table 1:
Key Findings In 2020
Table 2:
Market Volume, In Physical Terms, 2007–2020
Table 3:
Market Value, 2007–2020
Table 4:
Per Capita Consumption, By Country, 2015–2020
Table 5:
Production, In Physical Terms, By Country, 2007–2020
Table 6:
Imports, In Physical Terms, By Country, 2007–2020
Table 7:
Imports, In Value Terms, By Country, 2007–2020
Table 8:
Import Prices, By Country Of Destination, 2007–2020
Table 9:
Exports, In Physical Terms, By Country, 2007–2020
Table 10:
Exports, In Value Terms, By Country, 2007–2020
Table 11:
Export Prices, By Country Of Origin, 2007–2020
LIST OF FIGURES
Figure 1:
Market Volume, In Physical Terms, 2007–2020
Figure 2:
Market Value, 2007–2020
Figure 3:
Consumption, By Country, 2020
Figure 4:
Market Forecast To 2025
Figure 5:
Products: Market Size And Growth, By Type
Figure 6:
Products: Average Per Capita Consumption, By Type
Figure 7:
Products: Exports And Growth, By Type
Figure 8:
Products: Export Prices And Growth, By Type
Figure 9:
Production Volume And Growth
Figure 10:
Exports And Growth
Figure 11:
Export Prices And Growth
Figure 12:
Market Size And Growth
Figure 13:
Per Capita Consumption
Figure 14:
Imports And Growth
Figure 15:
Import Prices
Figure 16:
Production, In Physical Terms, 2007–2020
Figure 17:
Production, In Value Terms, 2007–2020
Figure 18:
Production, By Country, 2020
Figure 19:
Production, In Physical Terms, By Country, 2007–2020
Figure 20:
Imports, In Physical Terms, 2007–2020
Figure 21:
Imports, In Value Terms, 2007–2020
Figure 22:
Imports, In Physical Terms, By Country, 2020
Figure 23:
Imports, In Physical Terms, By Country, 2007–2020
Figure 24:
Imports, In Value Terms, By Country, 2007–2020
Figure 25:
Import Prices, By Country, 2007–2020
Figure 26:
Exports, In Physical Terms, 2007–2020
Figure 27:
Exports, In Value Terms, 2007–2020
Figure 28:
Exports, In Physical Terms, By Country, 2020
Figure 29:
Exports, In Physical Terms, By Country, 2007–2020
Figure 30:
Exports, In Value Terms, By Country, 2007–2020
Figure 31:
Export Prices, 2007–2020

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