Northern America: Citrus Fruit Preserves Market Overview 2021

Citrus Fruit Preserves Market Size in Northern America

The North American citrus fruit preserves market reached $X in 2020, increasing by X% against the previous year. The market value increased at an average annual rate of +X% from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2017 with an increase of X% year-to-year. Over the period under review, the market reached the maximum level in 2020 and is likely to continue growth in the immediate term.

Citrus Fruit Preserves Production in Northern America

In value terms, citrus fruit preserves production expanded to $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2017 with an increase of X% against the previous year. The level of production peaked in 2020 and is likely to see gradual growth in years to come.

Production By Country in Northern America

The U.S. (X tonnes) remains the largest citrus fruit preserves producing country in Northern America, accounting for X% of total volume. Moreover, citrus fruit preserves production in the U.S. exceeded the figures recorded by the second-largest producer, Canada (X tonnes), more than tenfold.

In the U.S., citrus fruit preserves production increased at an average annual rate of +X% over the period from 2007-2020.

Citrus Fruit Preserves Exports

Exports in Northern America

In 2020, shipments abroad of citrus fruit jams, marmalades, jellies, purees or pastes decreased by -X% to X tonnes for the first time since 2017, thus ending a two-year rising trend. Over the period under review, exports, however, enjoyed a prominent expansion. The growth pace was the most rapid in 2014 when exports increased by X% y-o-y. Over the period under review, exports attained the maximum at X tonnes in 2015; however, from 2016 to 2020, exports failed to regain the momentum.

In value terms, citrus fruit preserves exports dropped to $X in 2020. In general, exports, however, showed strong growth. The pace of growth appeared the most rapid in 2014 when exports increased by X% against the previous year. Over the period under review, exports hit record highs at $X in 2015; however, from 2016 to 2020, exports remained at a lower figure.

Exports by Country

The U.S. prevails in citrus fruit preserves exports structure, amounting to X tonnes, which was approx. X% of total exports in 2020. It was distantly followed by Canada (X tonnes), making up a X% share of total exports.

Exports from the U.S. increased at an average annual rate of +X% from 2007 to 2020. At the same time, Canada (+X%) displayed positive paces of growth. Moreover, Canada emerged as the fastest-growing exporter exported in Northern America, with a CAGR of +X% from 2007-2020. While the share of Canada (+X p.p.) increased significantly in terms of the total exports from 2007-2020, the share of the U.S. (-X p.p.) displayed negative dynamics.

In value terms, the U.S. ($X) remains the largest citrus fruit preserves supplier in Northern America, comprising X% of total exports. The second position in the ranking was occupied by Canada ($X), with a X% share of total exports.

From 2007 to 2020, the average annual growth rate of value in the U.S. amounted to +X%.

Export Prices by Country

The citrus fruit preserves export price in Northern America stood at $X per tonne in 2020, rising by X% against the previous year. Over the last thirteen-year period, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2017 when the export price increased by X% year-to-year. The level of export peaked in 2020 and is likely to continue growth in years to come.

Prices varied noticeably by the country of origin; the country with the highest price was Canada ($X per tonne), while the U.S. stood at $X per tonne.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Canada.

Citrus Fruit Preserves Imports

Imports in Northern America

Citrus fruit preserves imports reduced modestly to X tonnes in 2020, remaining stable against the previous year. In general, imports, however, saw a strong increase. The most prominent rate of growth was recorded in 2014 when imports increased by X% against the previous year. The volume of import peaked at X tonnes in 2019, and then contracted in the following year.

In value terms, citrus fruit preserves imports reduced slightly to $X in 2020. Overall, imports, however, showed a buoyant increase. The pace of growth was the most pronounced in 2017 when imports increased by X% y-o-y. The level of import peaked at $X in 2019, and then contracted modestly in the following year.

Imports by Country

In 2020, the U.S. (X tonnes) and Canada (X tonnes) was the largest importer of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America, achieving X% of total import.

From 2007 to 2020, the biggest increases were in Canada.

In value terms, the U.S. ($X) and Canada ($X) were the countries with the highest levels of imports in 2020, with a combined X% share of total imports.

Canada recorded the highest rates of growth with regard to the value of imports, among the main importing countries over the period under review.

Import Prices by Country

In 2020, the citrus fruit preserves import price in Northern America amounted to $X per tonne, waning by -X% against the previous year. In general, the import price saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2017 an increase of X% against the previous year. Over the period under review, import prices hit record highs at $X per tonne in 2011; however, from 2012 to 2020, import prices stood at a somewhat lower figure.

Average prices varied noticeably amongst the major importing countries. In 2020, the country with the highest price was the U.S. ($X per tonne), while Canada amounted to $X per tonne.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by the U.S..

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

+

The U.S. (112K tonnes) remains the largest citrus fruit preserves consuming country in Northern America, comprising approx. 90% of total volume. Moreover, citrus fruit preserves consumption in the U.S. exceeded the figures recorded by the second-largest consumer, Canada (12K tonnes), ninefold.

What are the largest producers of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

+

The U.S. (112K tonnes) constituted the country with the largest volume of citrus fruit preserves production, accounting for 92% of total volume. Moreover, citrus fruit preserves production in the U.S. exceeded the figures recorded by the second-largest producer, Canada (9.5K tonnes), more than tenfold.

What are the leading suppliers of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

+

In value terms, the U.S. ($7M) remains the largest citrus fruit preserves supplier in Northern America, comprising 85% of total exports. The second position in the ranking was occupied by Canada ($1.2M), with a 15% share of total exports.

What are the leading importers of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

+

In value terms, the largest citrus fruit preserves importing markets in Northern America were the U.S. ($9.6M) and Canada ($6.6M), together accounting for 100% of total imports.

What is the average export price for citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

+

In 2020, the citrus fruit preserves export price in Northern America amounted to $2,035 per tonne, surging by 5.3% against the previous year.

What is the average import price for citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

+

In 2020, the citrus fruit preserves import price in Northern America amounted to $2,570 per tonne, dropping by -2.7% against the previous year.