Northern America: Citrus Fruit Preserves Market Overview 2021

Citrus Fruit Preserves Market Size in Northern America

The North American citrus fruit preserves market expanded slightly to $X in 2020, rising by X% against the previous year. The market value increased at an average annual rate of +X% over the period from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2017 when the market value increased by X% year-to-year. The level of consumption peaked in 2020 and is likely to continue growth in the near future.

Citrus Fruit Preserves Production in Northern America

In value terms, citrus fruit preserves production stood at $X in 2020 estimated in export prices. The total output value increased at an average annual rate of +X% over the period from 2007 to 2020; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2017 when the production volume increased by X% against the previous year. The level of production peaked in 2020 and is expected to retain growth in years to come.

Production By Country in Northern America

The U.S. (X tonnes) remains the largest citrus fruit preserves producing country in Northern America, accounting for X% of total volume. Moreover, citrus fruit preserves production in the U.S. exceeded the figures recorded by the second-largest producer, Canada (X tonnes), ninefold.

From 2007 to 2020, the average annual rate of growth in terms of volume in the U.S. amounted to +X%.

Citrus Fruit Preserves Exports

Exports in Northern America

After two years of growth, overseas shipments of citrus fruit jams, marmalades, jellies, purees or pastes decreased by -X% to X tonnes in 2020. Over the period under review, exports, however, saw prominent growth. The most prominent rate of growth was recorded in 2014 when exports increased by X% against the previous year. Over the period under review, exports attained the peak figure at X tonnes in 2015; however, from 2016 to 2020, exports failed to regain the momentum.

In value terms, citrus fruit preserves exports contracted to $X in 2020. Overall, exports, however, enjoyed a buoyant increase. The pace of growth appeared the most rapid in 2014 when exports increased by X% year-to-year. Over the period under review, exports reached the peak figure at $X in 2015; however, from 2016 to 2020, exports failed to regain the momentum.

Exports by Country

The U.S. prevails in citrus fruit preserves exports structure, recording X tonnes, which was approx. X% of total exports in 2020. It was distantly followed by Canada (X tonnes), making up a X% share of total exports.

Exports from the U.S. increased at an average annual rate of +X% from 2007 to 2020. At the same time, Canada (+X%) displayed positive paces of growth. Moreover, Canada emerged as the fastest-growing exporter exported in Northern America, with a CAGR of +X% from 2007-2020. Canada (+X p.p.) significantly strengthened its position in terms of the total exports, while the U.S. saw its share reduced by -X% from 2007 to 2020, respectively.

In value terms, the U.S. ($X) remains the largest citrus fruit preserves supplier in Northern America, comprising X% of total exports. The second position in the ranking was occupied by Canada ($X), with a X% share of total exports.

In the U.S., citrus fruit preserves exports increased at an average annual rate of +X% over the period from 2007-2020.

Export Prices by Country

In 2020, the citrus fruit preserves export price in Northern America amounted to $X per tonne, picking up by X% against the previous year. Over the last thirteen years, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2017 an increase of X% against the previous year. The level of export peaked in 2020 and is likely to see steady growth in the near future.

Prices varied noticeably by the country of origin; the country with the highest price was Canada ($X per tonne), while the U.S. totaled $X per tonne.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by Canada.

Citrus Fruit Preserves Imports

Imports in Northern America

In 2020, after eight years of growth, there was decline in purchases abroad of citrus fruit jams, marmalades, jellies, purees or pastes, when their volume decreased by -X% to X tonnes. Overall, imports, however, posted a buoyant expansion. The most prominent rate of growth was recorded in 2014 with an increase of X% year-to-year. The volume of import peaked at X tonnes in 2019, and then fell in the following year.

In value terms, citrus fruit preserves imports fell modestly to $X in 2020. Over the period under review, imports, however, recorded a prominent increase. The growth pace was the most rapid in 2017 with an increase of X% against the previous year. Over the period under review, imports hit record highs at $X in 2019, and then fell in the following year.

Imports by Country

The U.S. (X tonnes) and Canada (X tonnes) represented roughly X% of total imports of citrus fruit jams, marmalades, jellies, purees or pastes in 2020.

From 2007 to 2020, the biggest increases were in Canada.

In value terms, the largest citrus fruit preserves importing markets in Northern America were the U.S. ($X) and Canada ($X terms of the main importing countries, Canada recorded the highest rates of growth with regard to the value of imports, over the period under review.

Import Prices by Country

In 2020, the citrus fruit preserves import price in Northern America amounted to $X per tonne, with a decrease of -X% against the previous year. Overall, the import price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2017 an increase of X% year-to-year. The level of import peaked at $X per tonne in 2011; however, from 2012 to 2020, import prices failed to regain the momentum.

Average prices varied noticeably amongst the major importing countries. In 2020, the country with the highest price was the U.S. ($X per tonne), while Canada totaled $X per tonne.

From 2007 to 2020, the most notable rate of growth in terms of prices was attained by the U.S..

Source: IndexBox Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

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The U.S. (104K tonnes) remains the largest citrus fruit preserves consuming country in Northern America, accounting for 88% of total volume. Moreover, citrus fruit preserves consumption in the U.S. exceeded the figures recorded by the second-largest consumer, Canada (14K tonnes), eightfold.

What are the largest producers of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

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The U.S. (104K tonnes) constituted the country with the largest volume of citrus fruit preserves production, accounting for 90% of total volume. Moreover, citrus fruit preserves production in the U.S. exceeded the figures recorded by the second-largest producer, Canada (11K tonnes), ninefold.

What are the leading exporters of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

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In value terms, the U.S. ($7M) remains the largest citrus fruit preserves supplier in Northern America, comprising 85% of total exports. The second position in the ranking was occupied by Canada ($1.2M), with a 15% share of total exports.

What are the leading importers of citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

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In value terms, the largest citrus fruit preserves importing markets in Northern America were the U.S. ($9.6M) and Canada ($6.6M).

What is the average export price for citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

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In 2020, the citrus fruit preserves export price in Northern America amounted to $2,035 per tonne, with an increase of 5.3% against the previous year.

What is the average import price for citrus fruit jams, marmalades, jellies, purees or pastes in Northern America?

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The citrus fruit preserves import price in Northern America stood at $2,578 per tonne in 2020, reducing by -2.4% against the previous year.