Netherlands: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in the Netherlands

The revenue of the temporarily preserved vegetable market in the Netherlands amounted to $X in 2017, shrinking by -X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a dramatic contraction. The most prominent rate of growth was recorded in 2016, when market value increased by X% against the previous year. The Netherlands temporarily preserved vegetable consumption peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in the Netherlands

In 2017, the amount of vegetables (temporarily preserved) produced in the Netherlands totaled X tons, flattening at the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011, with an increase of X% against the previous year. The Netherlands temporarily preserved vegetable production peaked of X tons in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports in the Netherlands

In 2017, temporarily preserved vegetable exports from the Netherlands amounted to X tons, growing by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a mild slump. The most prominent rate of growth was recorded in 2017, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable exports reached its peak figure volume of X tons in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a relatively flat trend pattern. The Netherlands exports peaked of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Exports by Country in the Netherlands

In 2017, China (X tons) represented the largest exporter for vegetables (temporarily preserved), committing X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) took the slight share of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while India, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from the Netherlands, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China amounted to -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in the Netherlands

In 2017, the temporarily preserved vegetable export price in the Netherlands amounted to $X per ton, coming down by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2009, an increase of X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2010 to 2017, growth of the export prices for vegetables (temporarily preserved) stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports in the Netherlands

Temporarily preserved vegetable imports into the Netherlands totaled X tons in 2017, jumping by X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a deep reduction. The growth pace was the most rapid in 2010, when it surged by X% year-to-year. In that year, the temporarily preserved vegetable imports attained their peak volume of X tons. From 2011 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate an abrupt downturn. In that year, the temporarily preserved vegetable imports reached their peak level of $X. From 2011 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country in the Netherlands

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together reaching X% of total import. Russia (X tons) occupied a X% share (based on tons) of total imports, which put it in second place, followed by Spain (X%), France (X%) and Brazil (X%). The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) constituted the countries with the highest levels of imports in 2017, with a combined X% share of total imports.

Brazil (+X% per year) experienced the highest growth rate of imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in the Netherlands

In 2017, the temporarily preserved vegetable import price in the Netherlands amounted to $X per ton, reducing by -X% against the previous year. In general, temporarily preserved vegetable import price continues to indicate a mild contraction. The pace of growth appeared the most rapid in 2012, an increase of X% year-to-year. In that year, the import prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2013 to 2017, growth of the import prices for vegetables (temporarily preserved) failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform