Middle East: Preserved Vegetable Market 2020

Preserved Vegetable Exports in Middle East

In 2017, the amount of vegetables (preserved) exported in Middle East totaled X tons, coming up by X% against the previous year. The total exports indicated a strong expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved vegetable exports increased by +X% against 2011 indices. The pace of growth was the most pronounced in 2016, when exports increased by X% y-o-y. The volume of exports peaked in 2017, and are likely to see steady growth in the immediate term.

In value terms, preserved vegetable exports totaled $X in 2017. The total export value increased an average annual rate of +X% over the period from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The level of exports peaked in 2017, and are likely to see steady growth in the near future.

Preserved Vegetable Exports by Country in Middle East

In 2017, Turkey (X tons) represented the major exporter for vegetables (preserved), mixed up X% of total exports. Saudi Arabia (X tons) ranks second in terms of the global exports with a X% share, followed by Oman (X%) and the United Arab Emirates (X%). Israel (X tons) occupied the weak share of total exports.

Exports from Turkey increased at an average annual rate of +X% from 2007 to 2017. At the same time, Oman (+X%), the United Arab Emirates (+X%) and Saudi Arabia (+X%) displayed positive paces of growth. Moreover, Oman emerged as the fastest growing exporter in Middle East, with a CAGR of +X% from 2007-2017. By contrast, Israel (-X%) illustrated a downward trend over the same period. Saudi Arabia (-X%), the United Arab Emirates (-X%), Oman (-X%) and Turkey (-X%) significantly weakened its position in terms of the global exports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Turkey ($X) remains the largest preserved vegetable supplier in Middle East, making up X% of global exports. The second position in the ranking was occupied by Saudi Arabia ($X), with a X% share of global exports. It was followed by the United Arab Emirates, with a X% share.

In Turkey, preserved vegetable exports increased at an average annual rate of +X% over the period from 2007-2017. In the other countries, the average annual rates were as follows: Saudi Arabia (-X% per year) and the United Arab Emirates (+X% per year).

Preserved Vegetable Export Prices by Country in Middle East

In 2017, the preserved vegetable export price in Middle East amounted to $X per ton, going down by -X% against the previous year. The preserved vegetable export price continues to indicate a slight reduction. The pace of growth was the most pronounced in 2008, when it surged by X% y-o-y. In that year, the export prices for vegetables (preserved) reached their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (preserved) stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Israel ($X per ton), while Oman ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Oman (+X% per year), while the other leaders experienced mixed trends in the export price figures.

Preserved Vegetable Imports in Middle East

In 2017, the amount of vegetables (preserved) imported in Middle East amounted to X tons, surging by X% against the previous year. The preserved vegetable imports continue to indicate a prominent expansion. The pace of growth was the most pronounced in 2010, when it surged by X% y-o-y. The volume of imports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, preserved vegetable imports totaled $X in 2017. The preserved vegetable imports continue to indicate a remarkable growth. Over the period under review, the preserved vegetable imports reached its maximum level in 2017, and are likely to see steady growth in the immediate term.

Preserved Vegetable Imports by Country in Middle East

Saudi Arabia represented the major importing country with an import of around X tons, which resulted at X% of total imports. It was distantly followed by the United Arab Emirates (X tons), Jordan (X tons) and Kuwait (X tons), together committing X% share of total imports. Qatar (X tons), Iraq (X tons), Oman (X tons), Yemen (X tons) and Israel (X tons) followed a long way behind the leaders.

Imports into Saudi Arabia increased at an average annual rate of +X% from 2007 to 2017. At the same time, Israel (+X%), Jordan (+X%), Yemen (+X%), Iraq (+X%), Qatar (+X%), Oman (+X%), the United Arab Emirates (+X%) and Kuwait (+X%) displayed positive paces of growth. Moreover, Israel emerged as the fastest growing importer in Middle East, with a CAGR of +X% from 2007-2017. Kuwait (-X%), Oman (-X%), Yemen (-X%), Israel (-X%), Iraq (-X%), Qatar (-X%), Jordan (-X%), the United Arab Emirates (-X%) and Saudi Arabia (-X%) significantly weakened its position in terms of the global imports, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Saudi Arabia ($X) constitutes the largest market for imported vegetables (preserved) in Middle East, making up X% of global imports. The second position in the ranking was occupied by the United Arab Emirates ($X), with a X% share of global imports. It was followed by Kuwait, with a X% share.

In Saudi Arabia, preserved vegetable imports increased at an average annual rate of +X% over the period from 2007-2017. The remaining importing countries recorded the following average annual rates of imports growth: the United Arab Emirates (+X% per year) and Kuwait (+X% per year).

Preserved Vegetable Import Prices by Country in Middle East

In 2017, the preserved vegetable import price in Middle East amounted to $X per ton, reducing by -X% against the previous year. The preserved vegetable import price continues to indicate a mild contraction. The most prominent rate of growth was recorded in 2011, when it surged by X% year-to-year. Over the period under review, the import prices for vegetables (preserved) attained its maximum level of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Kuwait ($X per ton), while Yemen ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Yemen (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform