Ireland: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Ireland

The revenue of the temporarily preserved vegetable market in Ireland amounted to $X in 2017, coming down by -X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate an outstanding expansion. The pace of growth appeared the most rapid in 2013, when it surged by X% year-to-year. In that year, the temporarily preserved vegetable market attained their peak level of $X. From 2014 to 2017, growth of the temporarily preserved vegetable market stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Ireland

In 2017, the amount of vegetables (temporarily preserved) produced in Ireland stood at X kg, remaining stable against the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Ireland

In 2017, the amount of vegetables (temporarily preserved) exported from Ireland amounted to X tons, declining by -X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a temperate descent. The most prominent rate of growth was recorded in 2013, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable exports reached its maximum volume of X tons in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a perceptible shrinkage. Over the period under review, the temporarily preserved vegetable exports reached its peak figure level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country from Ireland

China was the main exporting country with an export of around X tons, which resulted at X% of total exports. It was distantly followed by India (X tons), Spain (X tons), Egypt (X tons) and the Netherlands (X tons), together constituting X% share of total exports. The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Ireland, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China stood at -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Ireland

The temporarily preserved vegetable export price in Ireland stood at $X per ton in 2017, declining by -X% against the previous year. Overall, temporarily preserved vegetable export price continues to indicate a mild reduction. The most prominent rate of growth was recorded in 2014, an increase of X% against the previous year. Ireland export price peaked of $X per ton in 2011; however, from 2012 to 2017, it stood at a somewhat lower level.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Ireland

In 2017, the amount of vegetables (temporarily preserved) imported into Ireland amounted to X tons, declining by -X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate a conspicuous expansion. The most prominent rate of growth was recorded in 2013, when imports increased by X% year-to-year. Ireland imports peaked of X tons in 2014; however, from 2015 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports stood at $X in 2017. Overall, temporarily preserved vegetable imports continue to indicate a prominent expansion. Ireland imports peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Ireland

In 2017, Japan (X tons), South Korea (X tons) and Italy (X tons) represented the major importers of vegetables (temporarily preserved) in the world, creating X% of total import. Russia (X tons) held a X% share (based on tons) of total imports, which put it in second place, followed by Spain (X%), France (X%) and Brazil (X%). The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), with a combined X% share of total imports.

Brazil (+X% per year) recorded the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Ireland

The temporarily preserved vegetable import price in Ireland stood at $X per ton in 2017, remaining stable against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2016, when the import prices increased by X% year-to-year. In that year, the import prices for vegetables (temporarily preserved) reached their peak level of $X per ton, leveling off in the following year.

Import prices varied noticeably by the country of destination; the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform