Ireland: Vinegar-Preserved Vegetable Market 2024

Vinegar-Preserved Vegetable Market Size in Ireland

In 2022, the Irish vinegar-preserved vegetable market increased by X% to $X for the first time since 2018, thus ending a three-year declining trend. Over the period under review, the total consumption indicated a perceptible expansion from 2012 to 2022: its value increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, consumption decreased by X% against 2018 indices. Over the period under review, the market hit record highs at $X in 2018; however, from 2019 to 2022, consumption remained at a lower figure.

Vinegar-Preserved Vegetable Production in Ireland

In value terms, vinegar-preserved vegetable production dropped to $X in 2022 estimated in export price. Over the period under review, production saw a slight curtailment. The pace of growth appeared the most rapid in 2021 when the production volume increased by X%. Vinegar-preserved vegetable production peaked at $X in 2012; however, from 2013 to 2022, production remained at a lower figure.

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Vinegar-Preserved Vegetable Exports

Exports from Ireland

For the fourth year in a row, Ireland recorded decline in shipments abroad of vegetables in vinegar other than potatoes, which decreased by X% to X tons in 2022. In general, exports recorded a abrupt setback. The most prominent rate of growth was recorded in 2013 with an increase of X% against the previous year. The exports peaked at X tons in 2018; however, from 2019 to 2022, the exports failed to regain momentum.

In value terms, vinegar-preserved vegetable exports totaled $X in 2022. Over the period under review, exports continue to indicate a deep contraction. The pace of growth appeared the most rapid in 2013 when exports increased by X%. Over the period under review, the exports hit record highs at $X in 2018; however, from 2019 to 2022, the exports stood at a somewhat lower figure.

Exports by Country

The UK (X tons) was the main destination for vinegar-preserved vegetable exports from Ireland, accounting for a X% share of total exports. Moreover, vinegar-preserved vegetable exports to the UK exceeded the volume sent to the second major destination, Poland (X tons), ninefold.

From 2012 to 2022, the average annual rate of growth in terms of volume to the UK stood at X%.

From 2012 to 2022, the average annual growth rate of value to the UK amounted to X%.

Export Prices by Country

In 2022, the average vinegar-preserved vegetable export price amounted to $X per ton, remaining stable against the previous year. Over the period under review, the export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2020 an increase of X%. Over the period under review, the average export prices attained the peak figure at $X per ton in 2014; however, from 2015 to 2022, the export prices remained at a lower figure.

Prices varied noticeably by country of destination: amid the top suppliers, the country with the highest price was Poland ($X per ton), while the average price for exports to the UK totaled $X per ton.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Poland (X%).

Vinegar-Preserved Vegetable Imports

Imports into Ireland

In 2022, overseas purchases of vegetables in vinegar other than potatoes decreased by X% to X tons, falling for the fourth year in a row after seven years of growth. In general, imports posted perceptible growth. The most prominent rate of growth was recorded in 2014 when imports increased by X% against the previous year. Imports peaked at X tons in 2018; however, from 2019 to 2022, imports failed to regain momentum.

In value terms, vinegar-preserved vegetable imports amounted to $X in 2022. Overall, imports saw a pronounced increase. The pace of growth was the most pronounced in 2014 when imports increased by X% against the previous year. Over the period under review, imports hit record highs at $X in 2018; however, from 2019 to 2022, imports stood at a somewhat lower figure.

Imports by Country

Germany (X tons), the UK (X tons) and Turkey (X tons) were the main suppliers of vinegar-preserved vegetable imports to Ireland, with a combined X% share of total imports. India, the Netherlands, Poland, Belgium, Spain and France lagged somewhat behind, together comprising a further X%.

From 2012 to 2022, the biggest increases were recorded for India (with a CAGR of X%), while purchases for the other leaders experienced more modest paces of growth.

In value terms, the UK ($X), Germany ($X) and the Netherlands ($X) were the largest vinegar-preserved vegetable suppliers to Ireland, with a combined X% share of total imports. Turkey, Poland, India, Spain, Belgium and France lagged somewhat behind, together accounting for a further X%.

India, with a CAGR of X%, saw the highest rates of growth with regard to the value of imports, among the main suppliers over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2022, the average vinegar-preserved vegetable import price amounted to $X per ton, approximately reflecting the previous year. Over the period under review, the import price showed a relatively flat trend pattern. The pace of growth appeared the most rapid in 2014 an increase of X%. As a result, import price reached the peak level of $X per ton. From 2015 to 2022, the average import prices remained at a somewhat lower figure.

Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was the Netherlands ($X per ton), while the price for Turkey ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Canada (X%), while the prices for the other major suppliers experienced more modest paces of growth.

Source: IndexBox Platform

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