Germany: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Germany

The revenue of the temporarily preserved vegetable market in Germany amounted to $X in 2017, rising by X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a deep deduction. The pace of growth was the most pronounced in 2016, when market value increased by X% y-o-y. Germany temporarily preserved vegetable consumption peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Germany

In 2017, the amount of vegetables (temporarily preserved) produced in Germany stood at X kg, standing approx. at the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports from Germany

In 2017, approx. X tons of vegetables (temporarily preserved) were exported from Germany; standing approx. at the previous year. Overall, the total exports indicated a strong growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable exports decreased by -X% against 2015 indices. The most prominent rate of growth was recorded in 2011, when exports increased by X% against the previous year. Over the period under review, the temporarily preserved vegetable exports attained its maximum volume of X tons in 2015; however, from 2016 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. Overall, the total exports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the temporarily preserved vegetable exports increased by +X% against 2013 indices. Germany exports peaked in 2017, and are likely to continue its growth in the near future.

Temporarily Preserved Vegetable Exports by Country from Germany

China represented the largest exporting country with an export of around X tons, which recorded X% of total exports. India (X tons) ranks second in terms of the global exports with a X% share, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) followed a long way behind the leaders.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while India, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Germany, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China stood at -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Germany

The temporarily preserved vegetable export price in Germany stood at $X per ton in 2017, jumping by X% against the previous year. Overall, temporarily preserved vegetable export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, when it surged by X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (temporarily preserved) failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Germany

In 2017, approx. X tons of vegetables (temporarily preserved) were imported into Germany; lowering by -X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a temperate descent. The pace of growth was the most pronounced in 2009, when it surged by X% against the previous year. In that year, the temporarily preserved vegetable imports attained their peak volume of X tons. From 2010 to 2017, growth of the temporarily preserved vegetable imports stood at a somewhat lower level.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a noticeable reduction. Over the period under review, the temporarily preserved vegetable imports attained its maximum level of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country into Germany

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. It was distantly followed by Russia (X tons), Spain (X tons), France (X tons) and Brazil (X tons), together making up X% share of total imports. The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) appeared to be the countries with the highest levels of imports in 2017, together comprising X% of total imports.

Brazil (+X% per year) recorded the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Germany

In 2017, the temporarily preserved vegetable import price in Germany amounted to $X per ton, growing by X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a mild shrinkage. The most prominent rate of growth was recorded in 2011, when it surged by X% against the previous year. In that year, the import prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2012 to 2017, growth of the import prices for vegetables (temporarily preserved) stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform