Europe: Vegetable Puree Market 2024

Vegetable Puree Market Size in Europe

The Europe vegetable puree market expanded slightly to $X in 2022, with an increase of X% against the previous year. Over the period under review, consumption recorded a relatively flat trend pattern. The level of consumption peaked at $X in 2020; however, from 2021 to 2022, consumption stood at a somewhat lower figure.

Vegetable Puree Production in Europe

In value terms, vegetable puree production rose significantly to $X in 2022 estimated in export price. The total output value increased at an average annual rate of X% from 2012 to 2022; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2017 when the production volume increased by X% against the previous year. The level of production peaked in 2022 and is likely to continue growth in the immediate term.

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Vegetable Puree Exports

Exports in Europe

In 2022, exports of vegetable puree in Europe fell modestly to X tons, therefore, remained relatively stable against 2021 figures. The total export volume increased at an average annual rate of X% over the period from 2012 to 2022; the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2016 with an increase of X%. As a result, the exports reached the peak of X tons. From 2017 to 2022, the growth of the exports failed to regain momentum.

In value terms, vegetable puree exports shrank to $X in 2022. The total export value increased at an average annual rate of X% from 2012 to 2022; the trend pattern remained relatively stable, with only minor fluctuations being observed throughout the analyzed period. The pace of growth appeared the most rapid in 2013 when exports increased by X%. Over the period under review, the exports attained the maximum at $X in 2021, and then reduced in the following year.

Exports by Country

Italy represented the key exporting country with an export of about X tons, which accounted for X% of total exports. Spain (X tons) ranks second in terms of the total exports with an X% share, followed by the Netherlands (X%), France (X%), Poland (X%), Bulgaria (X%) and Russia (X%). Germany (X tons), North Macedonia (X tons), Hungary (X tons), Belgium (X tons) and Greece (X tons) took a relatively small share of total exports.

Italy experienced a relatively flat trend pattern with regard to volume of exports of vegetable puree. At the same time, North Macedonia (X%), Russia (X%), the Netherlands (X%), Greece (X%), Belgium (X%), France (X%) and Hungary (X%) displayed positive paces of growth. Moreover, North Macedonia emerged as the fastest-growing exporter exported in Europe, with a CAGR of X% from 2012-2022. Bulgaria and Spain experienced a relatively flat trend pattern. By contrast, Poland (X%) and Germany (X%) illustrated a downward trend over the same period. From 2012 to 2022, the share of the Netherlands, Russia, North Macedonia, France and Belgium increased by X, X, X, X and X percentage points, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Italy ($X) remains the largest vegetable puree supplier in Europe, comprising X% of total exports. The second position in the ranking was taken by France ($X), with a X% share of total exports. It was followed by the Netherlands, with an X% share.

From 2012 to 2022, the average annual rate of growth in terms of value in Italy totaled X%. The remaining exporting countries recorded the following average annual rates of exports growth: France (X% per year) and the Netherlands (X% per year).

Export Prices by Country

The export price in Europe stood at $X per ton in 2022, dropping by X% against the previous year. In general, the export price, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2013 when the export price increased by X%. Over the period under review, the export prices attained the peak figure at $X per ton in 2021, and then declined in the following year.

There were significant differences in the average prices amongst the major exporting countries. In 2022, amid the top suppliers, the country with the highest price was France ($X per ton), while Spain ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Italy (X%), while the other leaders experienced more modest paces of growth.

Vegetable Puree Imports

Imports in Europe

Vegetable puree imports expanded slightly to X tons in 2022, increasing by X% on the year before. Total imports indicated mild growth from 2012 to 2022: its volume increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, imports decreased by X% against 2020 indices. The most prominent rate of growth was recorded in 2020 when imports increased by X% against the previous year. As a result, imports reached the peak of X tons. From 2021 to 2022, the growth of imports failed to regain momentum.

In value terms, vegetable puree imports totaled $X in 2022. In general, imports saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2020 when imports increased by X% against the previous year. As a result, imports reached the peak of $X. From 2021 to 2022, the growth of imports remained at a somewhat lower figure.

Imports by Country

In 2022, Belgium (X tons), distantly followed by the UK (X tons), Germany (X tons), Russia (X tons), Italy (X tons), France (X tons) and the Netherlands (X tons) were the main importers of vegetable puree, together creating X% of total imports. The following importers - Romania (X tons), Austria (X tons), Sweden (X tons), Slovakia (X tons) and Spain (X tons) - together made up X% of total imports.

From 2012 to 2022, the most notable rate of growth in terms of purchases, amongst the leading importing countries, was attained by Italy (with a CAGR of X%), while imports for the other leaders experienced more modest paces of growth.

In value terms, the largest vegetable puree importing markets in Europe were Belgium ($X), the UK ($X) and Russia ($X), together accounting for X% of total imports. Germany, the Netherlands, Italy, Austria, France, Romania, Sweden, Slovakia and Spain lagged somewhat behind, together accounting for a further X%.

Romania, with a CAGR of X%, saw the highest growth rate of the value of imports, in terms of the main importing countries over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

The import price in Europe stood at $X per ton in 2022, standing approx. at the previous year. In general, the import price showed a relatively flat trend pattern. The growth pace was the most rapid in 2021 an increase of X%. The level of import peaked at $X per ton in 2014; however, from 2015 to 2022, import prices remained at a lower figure.

Average prices varied somewhat amongst the major importing countries. In 2022, major importing countries recorded the following prices: in Austria ($X per ton) and the UK ($X per ton), while France ($X per ton) and Belgium ($X per ton) were amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Romania (X%), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform

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