EU: Fresh Bread Market 2020

Fresh Bread Market Size in the EU

The revenue of the fresh bread market in the European Union amounted to $X in 2017, approximately equating the previous year. The fresh bread consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2008, with an increase of X% against the previous year. In that year, the fresh bread market attained their peak level of $X. From 2009 to 2017, growth of the fresh bread market failed to regain its momentum.

Fresh Bread Production in the EU

In 2017, approx. X tons of fresh bread were produced in the European Union; stabilizing at the previous year. The fresh bread production continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2012, when it surged by X% y-o-y. The volume of fresh bread production peaked of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Fresh Bread Exports in the EU

In 2017, exports of fresh bread in the European Union amounted to X tons, picking up by X% against the previous year. The total exports indicated a strong increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread exports increased by +X% against 2007 indices. The pace of growth appeared the most rapid in 2012, with an increase of X% against the previous year. Over the period under review, the fresh bread exports reached its maximum volume in 2017, and are likely to continue its growth in the near future.

In value terms, fresh bread exports stood at $X in 2017. The total export value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The level of exports peaked in 2017, and are expected to retain its growth in the immediate term.

Fresh Bread Exports by Country in the EU

In 2017, Germany (X tons), distantly followed by France (X tons), Belgium (X tons), Italy (X tons), the UK (X tons), Spain (X tons), the Netherlands (X tons) and Poland (X tons) were the largest exporters of fresh bread, together achieving X% of total exports.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Poland (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Germany ($X), France ($X) and Italy ($X) constituted the countries with the highest levels of exports in 2017, with a combined X% share of total exports. Belgium, the Netherlands, Poland, Spain and the UK lagged somewhat behind, together comprising a further X%.

Among the main exporting countries , Poland (+X% per year) experienced the highest rates of growth with regard to exports, over the last decade, while the other leaders experienced more modest paces of growth.

Fresh Bread Export Prices by Country in the EU

The fresh bread export price in the European Union stood at $X per ton in 2017, increasing by X% against the previous year. The fresh bread export price continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008, an increase of X% year-to-year. In that year, the export prices for fresh bread reached their peak level of $X per ton. From 2009 to 2017, growth of the export prices for fresh bread failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was Italy ($X per ton), while the UK ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Italy (+X% per year), while the other leaders experienced more modest paces of growth.

Fresh Bread Imports in the EU

In 2017, the amount of fresh bread imported in the European Union totaled X tons, coming up by X% against the previous year. The total imports indicated a strong increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread imports increased by +X% against 2007 indices. The pace of growth was the most pronounced in 2013, when it surged by X% against the previous year. The volume of imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, fresh bread imports stood at $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; however, the trend pattern indicated some noticeable fluctuations over the period under review. Over the period under review, the fresh bread imports reached its maximum level in 2017, and are likely to continue its growth in the immediate term.

Fresh Bread Imports by Country in the EU

In 2017, the UK (X tons), Germany (X tons), the Netherlands (X tons) and France (X tons) were the largest importers of fresh bread in the European Union, constituting X% of total import. Belgium (X tons) took a X% share (based on tons) of total imports, which put it in second place, followed by Italy (X%). Spain (X tons), Austria (X tons), the Czech Republic (X tons), Denmark (X tons), Ireland (X tons) and Sweden (X tons) occupied the weak share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by the Czech Republic (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the UK ($X), Germany ($X) and France ($X) were the countries with the highest levels of imports in 2017, together comprising X% of total imports. The Netherlands, Belgium, Italy, Spain, Austria, Ireland, Sweden, Denmark and the Czech Republic lagged somewhat behind, together accounting for a further X%.

Among the main importing countries , the Czech Republic (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Fresh Bread Import Prices by Country in the EU

The fresh bread import price in the European Union stood at $X per ton in 2017, increasing by X% against the previous year. The fresh bread import price continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, when it surged by X% year-to-year. In that year, the import prices for fresh bread attained their peak level of $X per ton. From 2009 to 2017, growth of the import prices for fresh bread failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Ireland ($X per ton), while the Netherlands ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the Netherlands (+X% per year), while the other leaders experienced a decline in the import price figures.

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Source: IndexBox Platform