Egypt: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Egypt

The revenue of the temporarily preserved vegetable market in Egypt amounted to $X in 2017, stabilizing at the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a skyrocketing expansion. The most prominent rate of growth was recorded in 2008, when market value increased by X% year-to-year. Over the period under review, the temporarily preserved vegetable market reached its maximum level of $X in 2015; however, from 2016 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Production in Egypt

In 2017, production of vegetables (temporarily preserved) in Egypt amounted to X tons, rising by X% against the previous year. The total output volume increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained relatively stable, with only minor fluctuations over the period under review. The growth pace was the most rapid in 2013, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable production attained its maximum volume in 2017, and is likely to continue its growth in the immediate term.

Temporarily Preserved Vegetable Exports from Egypt

Temporarily preserved vegetable exports from Egypt totaled X tons in 2017, coming down by -X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a strong growth. The pace of growth appeared the most rapid in 2014, when exports increased by X% year-to-year. Egypt exports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a prominent expansion. Over the period under review, the temporarily preserved vegetable exports attained its peak figure level of $X in 2016, and then declined slightly in the following year.

Temporarily Preserved Vegetable Exports by Country from Egypt

China represented the largest exporter of vegetables (temporarily preserved) in the world, with the volume of exports finishing at X tons, which was approx. X% of total exports in 2017. It was distantly followed by India (X tons), Spain (X tons), Egypt (X tons) and the Netherlands (X tons), together mixed up X% share of total exports. The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. While the share of China (X%) increased significantly in terms of the global exports from 2007-2017, the share of India (-X%), Egypt (-X%) and Spain (-X%) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Egypt, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

In China, temporarily preserved vegetable exports decreased by an average annual rate of -X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Egypt

In 2017, the temporarily preserved vegetable export price in Egypt amounted to $X per ton, coming up by X% against the previous year. In general, the export price indicated a prominent growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2013, when the export prices increased by X% y-o-y. In that year, the export prices for vegetables (temporarily preserved) reached their peak level of $X per ton. From 2014 to 2017, growth of the export prices for vegetables (temporarily preserved) failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Egypt

Temporarily preserved vegetable imports into Egypt totaled X tons in 2017, going down by -X% against the previous year. In general, temporarily preserved vegetable imports continue to indicate an abrupt setback. The pace of growth appeared the most rapid in 2016, when it surged by X% against the previous year. Over the period under review, the temporarily preserved vegetable imports reached its maximum volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. In general, temporarily preserved vegetable imports continue to indicate an abrupt slump. Egypt imports peaked of $X in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Imports by Country into Egypt

Japan (X tons), South Korea (X tons) and Italy (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. Russia (X tons) occupied a X% share (based on tons) of total imports, which put it in second place, followed by Spain (X%), France (X%) and Brazil (X%). The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) took the slight share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) appeared to be the countries with the highest levels of imports in 2017, together comprising X% of total imports.

In terms of the main importing countries , Brazil (+X% per year) recorded the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Egypt

In 2017, the temporarily preserved vegetable import price in Egypt amounted to $X per ton, increasing by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2015, when the import prices increased by X% y-o-y. Egypt import price peaked in 2017, and is expected to retain its growth in the immediate term.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform