Eastern Asia: Preserved Fruit Market 2020

Preserved Fruit Market Size in Eastern Asia

The revenue of the preserved fruit market in Eastern Asia amounted to $-X in 2017, going up by X% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased an average annual rate of +X% over the period from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations in certain years. The pace of growth was the most pronounced in 2013, when it surged by X% y-o-y. The level of preserved fruit consumption peaked of $-X in 2009; however, from 2010 to 2017, it failed to regain its momentum.

Preserved Fruit Exports in Eastern Asia

In 2017, approx. X tons of preserved fruits were exported in Eastern Asia; approximately mirroring the previous year. The preserved fruit exports continue to indicate a pronounced decline. The growth pace was the most rapid in 2010, when exports increased by X% year-to-year. Over the period under review, the preserved fruit exports attained its peak figure volume of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, preserved fruit exports stood at $X in 2017. The total exports indicated a remarkable increase from 2007 to 2017: its value decreased at an average annual rate of -X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved fruit exports increased by +X% against 2015 indices. Over the period under review, the preserved fruit exports reached its peak figure level in 2017, and are expected to retain its growth in the near future.

Preserved Fruit Exports by Country in Eastern Asia

China prevails in preserved fruit exports structure, finishing at X tons, which was near X% of total exports in 2017. China, Hong Kong SAR (X tons) followed a long way behind the leaders.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, China, Hong Kong SAR (+X%) displayed positive paces of growth. Moreover, China, Hong Kong SAR emerged as the fastest growing exporter in Eastern Asia, with a CAGR of +X% from 2007-2017. From 2007 to 2017, the share of China increased by X% percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest preserved fruit supplier in Eastern Asia, making up X% of global exports. The second position in the ranking was occupied by China, Hong Kong SAR ($X), with a X% share of global exports.

In China, preserved fruit exports expanded at an average annual rate of +X% over the period from 2007-2017.

Preserved Fruit Export Prices by Country in Eastern Asia

The preserved fruit export price in Eastern Asia stood at $X per ton in 2017, growing by X% against the previous year. The export price indicated a prominent growth from 2007 to 2017: its price increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved fruit export price increased by +X% against 2007 indices. The pace of growth appeared the most rapid in 2011, when it surged by X% y-o-y. Over the period under review, the export prices for preserved fruits reached its peak figure level in 2017, and is likely to continue its growth in the immediate term.

Average export prices varied noticeably amongst the major exporting countries. In 2017, major exporting countries recorded the following export prices: in China, Hong Kong SAR ($X per ton) and China ($X per ton), while China ($X per ton) and China, Hong Kong SAR ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China (+X% per year).

Preserved Fruit Imports in Eastern Asia

In 2017, preserved fruit imports in Eastern Asia amounted to X tons, falling by -X% against the previous year. The preserved fruit imports continue to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2010, with an increase of X% year-to-year. Over the period under review, the preserved fruit imports attained its maximum volume of X tons in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

In value terms, preserved fruit imports totaled $X in 2017. The total imports indicated a measured increase from 2007 to 2017: its value decreased at an average annual rate of -X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the preserved fruit imports decreased by -X% against 2015 indices. The level of imports peaked of $X in 2015; however, from 2016 to 2017, it stood at a somewhat lower level.

Preserved Fruit Imports by Country in Eastern Asia

In 2017, Japan (X tons) represented the major importer for preserved fruits, constituting X% of total imports. China (X tons) ranks second in terms of the global imports with a X% share, followed by Taiwan, Chinese (X%). The following importers - China, Hong Kong SAR (X tons) and China, Macao SAR (X tons) together made up X% of total imports.

Imports into Japan decreased at an average annual rate of -X% from 2007 to 2017. At the same time, China (+X%) and China, Macao SAR (+X%) displayed positive paces of growth. Moreover, China emerged as the fastest growing importer in Eastern Asia, with a CAGR of +X% from 2007-2017. By contrast, Taiwan, Chinese (-X%) and China, Hong Kong SAR (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China, Hong Kong SAR, Japan and Taiwan, Chinese increased by X%, X% and X% percentage points, while China, Macao SAR (-X%) and China (-X%) saw their share reduced.

In value terms, the largest preserved fruit markets worldwide were Japan ($X), China ($X) and Taiwan, Chinese ($X), with a combined X% share of total imports.

China (+X% per year) experienced the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Preserved Fruit Import Prices by Country in Eastern Asia

The preserved fruit import price in Eastern Asia stood at $X per ton in 2017, jumping by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011, an increase of X% year-to-year. Over the period under review, the import prices for preserved fruits reached its peak figure level of $X per ton in 2012; however, from 2013 to 2017, it failed to regain its momentum.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was China, Hong Kong SAR ($X per ton), while China, Macao SAR ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China, Hong Kong SAR (+X% per year), while the other leaders experienced more modest paces of growth.

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Source: IndexBox Platform