Eastern Asia: Fresh Bread Market 2020

Fresh Bread Market Size in Eastern Asia

The revenue of the fresh bread market in Eastern Asia amounted to $X in 2017, surging by X% against the previous year. The total market indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth appeared the most rapid in 2008, with an increase of X% year-to-year. The level of fresh bread consumption peaked of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Fresh Bread Production in Eastern Asia

In 2017, the amount of fresh bread produced in Eastern Asia stood at X tons, rising by X% against the previous year. The total output volume increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The most prominent rate of growth was recorded in 2012, with an increase of X% year-to-year. Over the period under review, the fresh bread production reached its maximum volume in 2017, and is likely to see steady growth in the near future.

Fresh Bread Exports in Eastern Asia

The exports amounted to X tons in 2017, reducing by -X% against the previous year. The total exports indicated a prominent expansion from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread exports increased by +X% against 2009 indices. The most prominent rate of growth was recorded in 2011, with an increase of X% y-o-y. The volume of exports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, fresh bread exports stood at $X in 2017. The fresh bread exports continue to indicate a remarkable expansion. Over the period under review, the fresh bread exports reached its maximum level of $X in 2016, and then declined slightly in the following year.

Fresh Bread Exports by Country in Eastern Asia

China represented the key exporter of fresh bread in Eastern Asia, with the volume of exports finishing at X tons, which was approx. X% of total exports in 2017. Japan (X tons) took a X% share (based on tons) of total exports, which put it in second place, followed by South Korea (X%), China, Hong Kong SAR (X%) and Taiwan, Chinese (X%).

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by Taiwan, Chinese (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, China ($X), Japan ($X) and South Korea ($X) appeared to be the countries with the highest levels of exports in 2017, with a combined X% share of total exports. These countries were followed by China, Hong Kong SAR and Taiwan, Chinese, which together accounted for a further X%.

Taiwan, Chinese (+X% per year) recorded the highest growth rate of exports, among the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Fresh Bread Export Prices by Country in Eastern Asia

The fresh bread export price in Eastern Asia stood at $X per ton in 2017, leveling off at the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, an increase of X% year-to-year. The level of export price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China, Hong Kong SAR ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Japan (+X% per year), while the other leaders experienced more modest paces of growth.

Fresh Bread Imports in Eastern Asia

In 2017, approx. X tons of fresh bread were imported in Eastern Asia; jumping by X% against the previous year. The total imports indicated a strong growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread imports increased by +X% against 2009 indices. The pace of growth was the most pronounced in 2010, when it surged by X% y-o-y. The volume of imports peaked in 2017, and are likely to see steady growth in the immediate term.

In value terms, fresh bread imports totaled $X in 2017. The total imports indicated a remarkable growth from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on 2017 figures, the fresh bread imports increased by +X% against 2009 indices. The level of imports peaked in 2017, and are expected to retain its growth in the near future.

Fresh Bread Imports by Country in Eastern Asia

In 2017, China (X tons), Japan (X tons), China, Hong Kong SAR (X tons) and South Korea (X tons) represented the main importers of fresh bread in Eastern Asia, constituting X% of total import. It was distantly followed by Taiwan, Chinese (X tons), mixed up X% share of total imports. China, Macao SAR (X tons) held the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest fresh bread markets worldwide were Japan ($X), China ($X) and China, Hong Kong SAR ($X), with a combined X% share of total imports.

In terms of the main importing countries , China (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Fresh Bread Import Prices by Country in Eastern Asia

In 2017, the fresh bread import price in Eastern Asia amounted to $X per ton, remaining relatively unchanged against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2008, when the import prices increased by X% against the previous year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Import prices varied noticeably by the country of destination; the country with the highest import price was Taiwan, Chinese ($X per ton), while China ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China, Macao SAR (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform