Czech Republic: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in the Czech Republic

The revenue of the temporarily preserved vegetable market in the Czech Republic amounted to $X in 2017, waning by -X% against the previous year. In general, temporarily preserved vegetable consumption continues to indicate a noticeable increase. The most prominent rate of growth was recorded in 2013, when it surged by X% year-to-year. In that year, the temporarily preserved vegetable market reached their peak level of $X. From 2014 to 2017, growth of the temporarily preserved vegetable market failed to regain its momentum.

Temporarily Preserved Vegetable Production in the Czech Republic

In 2017, approx. X kg of vegetables (temporarily preserved) were produced in the Czech Republic; stabilizing at the previous year. In general, temporarily preserved vegetable production continues to indicate a relatively flat trend pattern.

Temporarily Preserved Vegetable Exports in the Czech Republic

Temporarily preserved vegetable exports from the Czech Republic amounted to X tons in 2017, rising by X% against the previous year. Overall, temporarily preserved vegetable exports continue to indicate a prominent increase. The pace of growth was the most pronounced in 2015, when it surged by X% year-to-year. The Czech Republic exports peaked in 2017, and are expected to retain its growth in the near future.

In value terms, temporarily preserved vegetable exports totaled $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a strong growth. In that year, the temporarily preserved vegetable exports reached their peak level, and are likely to continue its growth in the immediate term.

Temporarily Preserved Vegetable Exports by Country in the Czech Republic

China was the major exporting country with an export of around X tons, which finished at X% of total exports. India (X tons) took a X% share (based on tons) of total exports, which put it in second place, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). The following exporters - Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) together made up X% of total exports.

Exports from China decreased at an average annual rate of -X% from 2007 to 2017. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of China increased by X% percentage points, while India (-X%), Egypt (-X%) and Spain (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from the Czech Republic, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual rate of growth in terms of value in China stood at -X%. The remaining exporting countries recorded the following average annual rates of exports growth: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in the Czech Republic

In 2017, the temporarily preserved vegetable export price in the Czech Republic amounted to $X per ton, growing by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2017, when the export prices increased by X% year-to-year. In that year, the export prices for vegetables (temporarily preserved) attained their peak level, and is likely to continue its growth in the immediate term.

Export prices varied noticeably by the country of destination; the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports in the Czech Republic

In 2017, imports of vegetables (temporarily preserved) into the Czech Republic totaled X tons, going down by -X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2008, when imports increased by X% y-o-y. In that year, the temporarily preserved vegetable imports attained their peak volume of X tons. From 2009 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a slight drop. In that year, the temporarily preserved vegetable imports attained their peak level of $X. From 2009 to 2017, growth of the temporarily preserved vegetable imports failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country in the Czech Republic

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together finishing at X% of total import. Russia (X tons) ranks second in terms of the global imports with a X% share, followed by Spain (X%), France (X%) and Brazil (X%). The UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) held the minor share of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Italy ($X), Japan ($X) and Brazil ($X) were the countries with the highest levels of imports in 2017, together accounting for X% of total imports.

Brazil (+X% per year) recorded the highest rates of growth with regard to imports, in terms of the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in the Czech Republic

In 2017, the temporarily preserved vegetable import price in the Czech Republic amounted to $X per ton, remaining relatively unchanged against the previous year. In general, temporarily preserved vegetable import price continues to indicate a temperate deduction. The growth pace was the most rapid in 2008, when the import prices increased by X% against the previous year. In that year, the import prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2009 to 2017, growth of the import prices for vegetables (temporarily preserved) stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform