Austria: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Austria

The revenue of the temporarily preserved vegetable market in Austria amounted to $X in 2017, going down by -X% against the previous year. Overall, temporarily preserved vegetable consumption continues to indicate a drastic decline. The pace of growth appeared the most rapid in 2008, when it surged by X% against the previous year. In that year, the temporarily preserved vegetable market attained their peak level of $X. From 2009 to 2017, growth of the temporarily preserved vegetable market stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Austria

In 2017, the amount of vegetables (temporarily preserved) produced in Austria stood at X tons, remaining relatively unchanged against the previous year. Overall, temporarily preserved vegetable production continues to indicate an abrupt deduction. The most prominent rate of growth was recorded in 2008, when the output figure increased by X% against the previous year. In that year, the temporarily preserved vegetable production attained their peak volume of X tons. From 2009 to 2017, growth of the temporarily preserved vegetable production failed to regain its momentum.

Temporarily Preserved Vegetable Exports from Austria

In 2017, approx. X tons of vegetables (temporarily preserved) were exported from Austria; coming up by X% against the previous year. In general, temporarily preserved vegetable exports continue to indicate a moderate drop. The most prominent rate of growth was recorded in 2016, with an increase of X% year-to-year. Over the period under review, the temporarily preserved vegetable exports attained its peak figure volume of X tons in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

In value terms, temporarily preserved vegetable exports stood at $X in 2017. In general, temporarily preserved vegetable exports continue to indicate a mild decline. Austria exports peaked of $X in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Exports by Country from Austria

China was the key exporter of vegetables (temporarily preserved) in the world, with the volume of exports finishing at X tons, which was approx. X% of total exports in 2017. India (X tons) occupied a X% share (based on tons) of total exports, which put it in second place, followed by Spain (X%), Egypt (X%) and the Netherlands (X%). Poland (X tons), Mexico (X tons), Belgium (X tons), the U.S. (X tons) and Vietnam (X tons) held the mild share of total exports.

From 2007 to 2017, average annual rates of growth with regard to temporarily preserved vegetable exports from China stood at -X%. At the same time, Spain (+X%), Egypt (+X%), the U.S. (+X%), Belgium (+X%) and India (+X%) displayed positive paces of growth. Moreover, Spain emerged as the fastest growing exporter in the world, with a CAGR of +X% from 2007-2017. Mexico and Poland experienced a relatively flat trend pattern. By contrast, Vietnam (-X%) and the Netherlands (-X%) illustrated a downward trend over the same period. China (X%) significantly strengthened its position in terms of the global exports, while India, Egypt and Spain saw its share reduced by -X%, -X% and -X% from 2007 to 2017, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, China ($X) remains the largest temporarily preserved vegetable supplier from Austria, making up X% of global exports. The second position in the ranking was occupied by India ($X), with a X% share of global exports. It was followed by Spain, with a X% share.

From 2007 to 2017, the average annual growth rate of value in China stood at -X%. In the other countries, the average annual rates were as follows: India (+X% per year) and Spain (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Austria

The temporarily preserved vegetable export price in Austria stood at $X per ton in 2017, remaining stable against the previous year. Over the last decade, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the export prices increased by X% year-to-year. In that year, the export prices for vegetables (temporarily preserved) attained their peak level of $X per ton. From 2009 to 2017, growth of the export prices for vegetables (temporarily preserved) failed to regain its momentum.

There were significant differences in the average export prices amongst the major exporting countries. In 2017, the country with the highest export price was Belgium ($X per ton), while Mexico ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Mexico (+X% per year), while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Imports into Austria

In 2017, temporarily preserved vegetable imports into Austria totaled X tons, coming down by -X% against the previous year. Overall, temporarily preserved vegetable imports continue to indicate an abrupt curtailment. The growth pace was the most rapid in 2012, with an increase of X% y-o-y. Over the period under review, the temporarily preserved vegetable imports attained its peak figure volume of X tons in 2008; however, from 2009 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports amounted to $X in 2017. In general, temporarily preserved vegetable imports continue to indicate a drastic setback. Austria imports peaked of $X in 2008; however, from 2009 to 2017, it failed to regain its momentum.

Temporarily Preserved Vegetable Imports by Country into Austria

The countries with the highest levels of temporarily preserved vegetable imports in 2017 were Japan (X tons), South Korea (X tons) and Italy (X tons), together amounting to X% of total import. Russia (X tons) held the second position in the ranking, followed by Spain (X tons), France (X tons) and Brazil (X tons). All these countries together held approx. X% share of total imports. The following importers - the UK (X tons), the U.S. (X tons), Germany (X tons), Belgium (X tons) and Saudi Arabia (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Brazil (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest temporarily preserved vegetable markets worldwide were Italy ($X), Japan ($X) and Brazil ($X), with a combined X% share of total imports.

In terms of the main importing countries , Brazil (+X% per year) recorded the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Austria

In 2017, the temporarily preserved vegetable import price in Austria amounted to $X per ton, dropping by -X% against the previous year. Overall, temporarily preserved vegetable import price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2014, when it surged by X% y-o-y. Over the period under review, the import prices for vegetables (temporarily preserved) attained its maximum level of $X per ton in 2016, and then declined slightly in the following year.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Italy ($X per ton), while South Korea ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by the U.S. (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform