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Australia and Oceania - Vegetables And Melons - Market Analysis, Forecast, Size, Trends and Insights
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Australia and Oceania: Vegetable Market Overview 2020

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Vegetable Market Size in Australia and Oceania

The vegetable market in Australia and Oceania stood at $X in 2019, approximately mirroring the previous year. Over the period under review, consumption continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2017 when the market value increased by X% year-to-year. Over the period under review, the market hit record highs at $X in 2013; however, from 2014 to 2019, consumption remained at a lower figure.

Vegetable Production in Australia and Oceania

In value terms, vegetable production totaled $X in 2019 estimated in export prices. Over the period under review, production recorded a relatively flat trend pattern. The pace of growth appeared the most rapid in 2017 with an increase of X% against the previous year. As a result, production attained the peak level of $X. From 2018 to 2019, production growth remained at a somewhat lower figure.

Australia (X tonnes) constituted the country with the largest volume of vegetable production, accounting for X% of total volume. Moreover, vegetable production in Australia exceeded the figures recorded by the second-largest producer, New Zealand (X tonnes), threefold. The third position in this ranking was occupied by Papua New Guinea (X tonnes), with a X% share.

In Australia, vegetable production remained relatively stable over the period from 2007-2019. In the other countries, the average annual rates were as follows: New Zealand (+X% per year) and Papua New Guinea (+X% per year).

In 2019, the average vegetable yield in Australia and Oceania stood at X tonnes per ha, almost unchanged from the previous year's figure. In general, the yield recorded a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008 with an increase of X% year-to-year. The level of yield peaked at X tonnes per ha in 2016; however, from 2017 to 2019, the yield failed to regain the momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.

In 2019, the total area harvested in terms of vegetables production in Australia and Oceania totaled X ha, stabilizing at 2018. Overall, the harvested area, however, saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2012 when the harvested area increased by X% y-o-y. The level of harvested area peaked at X ha in 2007; however, from 2008 to 2019, the harvested area remained at a lower figure.

Production By Country in Australia and Oceania

Australia (X tonnes) remains the largest vegetable producing country in Australia and Oceania, accounting for X% of total volume. Moreover, vegetable production in Australia exceeded the figures recorded by the second-largest producer, New Zealand (X tonnes), threefold.

In Australia, vegetable production remained relatively stable over the period from 2007-2019. In the other countries, the average annual rates were as follows: New Zealand (+X% per year) and Papua New Guinea (+X% per year).

Vegetable Exports

Exports in Australia and Oceania

In 2019, overseas shipments of vegetables were finally on the rise to reach X tonnes for the first time since 2016, thus ending a two-year declining trend. Overall, exports showed a relatively flat trend pattern. The growth pace was the most rapid in 2016 when exports increased by X% year-to-year. As a result, exports attained the peak of X tonnes. From 2017 to 2019, the growth exports remained at a somewhat lower figure.

In value terms, vegetable exports skyrocketed to $X in 2019. The total export value increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, exports attained the peak and are likely to continue growth in the immediate term.

Exports by Country

The shipments of the two major exporters of vegetables, namely Australia and New Zealand, represented more than two-thirds of total export.

From 2007 to 2019, the most notable rate of growth in terms of shipments, amongst the main exporting countries, was attained by Australia.

In value terms, Australia ($X) and New Zealand ($X) were the countries with the highest levels of exports in 2019, together comprising X% of total exports.

Australia saw the highest growth rate of the value of exports, among the main exporting countries over the period under review.

Export Prices by Country

In 2019, the vegetable export price in Australia and Oceania amounted to $X per tonne, with an increase of X% against the previous year. Over the last twelve-year period, it increased at an average annual rate of +X%. The most prominent rate of growth was recorded in 2017 an increase of X% year-to-year. The level of export peaked in 2019 and is likely to see steady growth in the immediate term.

Average prices varied noticeably amongst the major exporting countries. In 2019, the country with the highest price was Australia ($X per tonne), while New Zealand stood at $X per tonne.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by New Zealand.

Vegetable Imports

Imports in Australia and Oceania

In 2019, approx. X tonnes of vegetables were imported in Australia and Oceania; with an increase of X% compared with 2018. Over the period under review, imports, however, saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2016 when imports increased by X% against the previous year. The volume of import peaked at X tonnes in 2007; however, from 2008 to 2019, imports remained at a lower figure.

In value terms, vegetable imports rose markedly to $X in 2019. The total import value increased at an average annual rate of +X% from 2007 to 2019; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2010 when imports increased by X% against the previous year. The level of import peaked at $X in 2017; however, from 2018 to 2019, imports stood at a somewhat lower figure.

Imports by Country

Fiji (X tonnes) and Australia (X tonnes) represented the major importers of vegetables in 2019, reaching near X% and X% of total imports, respectively. It was distantly followed by New Zealand (X tonnes), French Polynesia (X tonnes), Papua New Guinea (X tonnes) and New Caledonia (X tonnes), together creating a X% share of total imports. Samoa (X tonnes) occupied a relatively small share of total imports.

From 2007 to 2019, the biggest increases were in Papua New Guinea, while purchases for the other leaders experienced more modest paces of growth.

In value terms, Australia ($X), Fiji ($X) and New Zealand ($X) constituted the countries with the highest levels of imports in 2019, with a combined X% share of total imports. French Polynesia, New Caledonia, Papua New Guinea and Samoa lagged somewhat behind, together accounting for a further X recorded the highest growth rate of the value of imports, among the main importing countries over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

The vegetable import price in Australia and Oceania stood at $X per tonne in 2019, rising by X% against the previous year. Over the last twelve years, it increased at an average annual rate of +X%. The growth pace was the most rapid in 2010 an increase of X% y-o-y. Over the period under review, import prices reached the peak figure at $X per tonne in 2017; however, from 2018 to 2019, import prices remained at a lower figure.

There were significant differences in the average prices amongst the major importing countries. In 2019, the country with the highest price was Australia ($X per tonne), while Papua New Guinea ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by Australia, while the other leaders experienced more modest paces of growth.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for vegetables in Australia and Oceania?
+
The country with the largest volume of vegetable consumption was Australia (3M tonnes), accounting for 60% of total volume. Moreover, vegetable consumption in Australia exceeded the figures recorded by the second-largest consumer, New Zealand (1M tonnes), threefold. The third position in this ranking was occupied by Papua New Guinea (704K tonnes), with a 14% share.
What are the largest producers of vegetables in Australia and Oceania?
+
Australia (3.2M tonnes) constituted the country with the largest volume of vegetable production, accounting for 60% of total volume. Moreover, vegetable production in Australia exceeded the figures recorded by the second-largest producer, New Zealand (1.3M tonnes), threefold.
What are the leading exporters of vegetables in Australia and Oceania?
+
In value terms, the largest vegetable supplying countries in Australia and Oceania were Australia ($272M) and New Zealand ($201M), with a combined 98% share of total exports.
What are the leading importers of vegetables in Australia and Oceania?
+
In value terms, Australia ($63M), Fiji ($33M) and New Zealand ($32M) appeared to be the countries with the highest levels of imports in 2019, with a combined 81% share of total imports. French Polynesia, New Caledonia, Papua New Guinea and Samoa lagged somewhat behind, together comprising a further 13%.
What is the average export price for vegetables in Australia and Oceania?
+
In 2019, the vegetable export price in Australia and Oceania amounted to $872 per tonne, rising by 14% against the previous year.
What is the average import price for vegetables in Australia and Oceania?
+
In 2019, the vegetable import price in Australia and Oceania amounted to $1,288 per tonne, increasing by 3.5% against the previous year.

Product coverage:
• FCL 116 - Potatoes
• FCL 388 - Tomatoes, fresh
• FCL 402 - Onions, shallots (green)
• FCL 403 - Onions, dry
• FCL 406 - Garlic
• FCL 407 - Leeks and other alliaceous vegetables
• FCL 393 - Cauliflowers and broccoli
• FCL 372 - Lettuce and chicory
• FCL 426 - Carrot
• FCL 397 - Cucumbers and gherkins
• FCL 417 - Peas, green
• FCL 414 - Beans, green
• FCL 423 - String Beans
• FCL 367 - Asparagus
• FCL 399 - Eggplants
• FCL 401 - Chillies and peppers (green)
• FCL 373 - Spinach
• FCL 260 - Olives
• FCL 394 - Pumpkins, squash and gourds
• FCL 463 - Vegetables, Fresh n.e.s.
• FCL 446 - Green Corn (Maize)
• FCL 430 - Okra
• FCL 394 - Pumpkins, squash and gourds
• FCL 378 - Cassava leaves
• FCL 366 - Artichokes
• FCL 260 - Olives
• FCL 358 - Cabbages
• FCL 449 - Mushrooms
• FCL 366 - Artichokes

This report provides an in-depth analysis of the vegetable market in Australia and Oceania. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.


Country coverage:
• Cook Islands
• Fiji
• French Polynesia
• Kiribati
• Marshall Islands
• Micronesia (Federated States of)
• New Caledonia
• New Zealand
• Northern Mariana Islands
• Palau
• Papua New Guinea
• Samoa
• Solomon Islands
• Tokelau
• Tonga
• Tuvalu
• Vanuatu
• Wallis and Futuna Islands
• American Samoa
• Nauru
• Niue
• Guam

Data coverage:
• Market volume and value
• Per Capita consumption
• Forecast of the market dynamics in the medium term
• Production in Australia and Oceania, split by region and country
• Trade (exports and imports) in Australia and Oceania
• Export and import prices
• Market trends, drivers and restraints
• Key market players and their profiles

Reasons to buy this report:
• Take advantage of the latest data
• Find deeper insights into current market developments
• Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:
1. How to diversify your business and benefit from new market opportunities
2. How to load your idle production capacity
3. How to boost your sales on overseas markets
4. How to increase your profit margins
5. How to make your supply chain more sustainable
6. How to reduce your production and supply chain costs
7. How to outsource production to other countries
8. How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business

1.1
REPORT DESCRIPTION
1.2
RESEARCH METHODOLOGY AND AI PLATFORM
1.3
DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
1.4
GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance

2.1
KEY FINDINGS
2.2
MARKET TRENDS
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects

3.1
MARKET SIZE
3.2
CONSUMPTION BY COUNTRY
3.3
MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCTS

Finding New Products to Diversify Your Business

4.1
TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
4.2
BEST-SELLING PRODUCTS
4.3
MOST CONSUMED PRODUCT
4.4
MOST TRADED PRODUCT
4.5
MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain

5.1
TOP COUNTRIES TO SOURCE YOUR PRODUCT
5.2
TOP PRODUCING COUNTRIES
5.3
COUNTRIES WITH TOP YIELDS
5.4
TOP EXPORTING COUNTRIES
5.5
LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports

6.1
TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
6.2
TOP CONSUMING MARKETS
6.3
UNSATURATED MARKETS
6.4
TOP IMPORTING MARKETS
6.5
MOST PROFITABLE MARKETS
7. PRODUCTION

The Latest Trends and Insights into The Industry

7.1
PRODUCTION VOLUME AND VALUE
7.2
PRODUCTION BY COUNTRY
7.3
HARVESTED AREA AND YIELD BY COUNTRY
8. IMPORTS

The Largest Importers on The Market and How They Succeed

8.1
IMPORTS FROM 2007–2019
8.2
IMPORTS BY COUNTRY
8.3
IMPORT PRICES BY COUNTRY
9. EXPORTS

The Largest Exporters on The Market and How They Succeed

9.1
EXPORTS FROM 2007–2019
9.2
EXPORTS BY COUNTRY
9.3
EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles

11. COUNTRY PROFILES

The Largest Markets And Their Profiles

• Australia
• Cook Islands
• Fiji
• French Polynesia
• Kiribati
• Marshall Islands
• Micronesia (Federated States of)
• New Caledonia
• New Zealand
• Northern Mariana Islands
• Palau
• Papua New Guinea
• Samoa
• Solomon Islands
• Tokelau
• Tonga
• Tuvalu
• Vanuatu
• Wallis and Futuna Islands
• American Samoa
• Nauru
• Niue
• Guam
LIST OF TABLES
Table 1:
Key Findings In 2019
Table 2:
Market Volume, In Physical Terms, 2007–2019
Table 3:
Market Value, 2007–2019
Table 4:
Per Capita Consumption, By Country, 2015–2019
Table 5:
Production, In Physical Terms, By Country, 2007–2019
Table 6:
Harvested Area, By Country, 2007–2019
Table 7:
Yield, By Country, 2007–2019
Table 8:
Imports, In Physical Terms, By Country, 2007–2019
Table 9:
Imports, In Value Terms, By Country, 2007–2019
Table 10:
Import Prices, By Country Of Destination, 2007–2019
Table 11:
Exports, In Physical Terms, By Country, 2007–2019
Table 12:
Exports, In Value Terms, By Country, 2007–2019
Table 13:
Export Prices, By Country Of Origin, 2007–2019
Table 14:
Producer Prices, By Major Producing Country, 2019
Table 15:
Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country
LIST OF FIGURES
Figure 1:
Market Volume, In Physical Terms, 2007–2019
Figure 2:
Market Value, 2007–2019
Figure 3:
Consumption, By Country, 2019
Figure 4:
Market Forecast To 2025
Figure 5:
Products: Market Size And Growth, By Type
Figure 6:
Products: Average Per Capita Consumption, By Type
Figure 7:
Products: Exports And Growth, By Type
Figure 8:
Products: Export Prices And Growth, By Type
Figure 9:
Production Volume And Growth
Figure 10:
Yield And Growth
Figure 11:
Exports And Growth
Figure 12:
Export Prices And Growth
Figure 13:
Market Size And Growth
Figure 14:
Per Capita Consumption
Figure 15:
Imports And Growth
Figure 16:
Import Prices
Figure 17:
Production, In Physical Terms, 2007–2019
Figure 18:
Production, In Value Terms, 2007–2019
Figure 19:
Area Harvested, 2007–2019
Figure 20:
Yield, 2007–2019
Figure 21:
Production, By Country, 2019
Figure 22:
Production, In Physical Terms, By Country, 2007–2019
Figure 23:
Harvested Area, By Country, 2019
Figure 24:
Harvested Area, By Country, 2007–2019
Figure 25:
Yield, By Country, 2007–2019
Figure 26:
Imports, In Physical Terms, 2007–2019
Figure 27:
Imports, In Value Terms, 2007–2019
Figure 28:
Imports, In Physical Terms, By Country, 2019
Figure 29:
Imports, In Physical Terms, By Country, 2007–2019
Figure 30:
Imports, In Value Terms, By Country, 2007–2019
Figure 31:
Import Prices, By Country, 2007–2019
Figure 32:
Exports, In Physical Terms, 2007–2019
Figure 33:
Exports, In Value Terms, 2007–2019
Figure 34:
Exports, In Physical Terms, By Country, 2019
Figure 35:
Exports, In Physical Terms, By Country, 2007–2019
Figure 36:
Exports, In Value Terms, By Country, 2007–2019
Figure 37:
Export Prices, 2007–2019

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