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Australia and Oceania - Meat - Market Analysis, Forecast, Size, Trends and Insights
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Australia and Oceania: Meat Market Overview 2021

Meat Market Size in Australia and Oceania

In 2019, the meat market in Australia and Oceania increased by X% to $X, rising for the sixth consecutive year after two years of decline. The market value increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2010 when the market value increased by X% against the previous year. The level of consumption peaked in 2019 and is expected to retain growth in the immediate term.

Meat Production in Australia and Oceania

In value terms, meat production fell to $X in 2019 estimated in export prices. Overall, production posted a measured increase. The most prominent rate of growth was recorded in 2011 when the production volume increased by X% y-o-y. As a result, production reached the peak level of $X. From 2012 to 2019, production growth remained at a lower figure.

The country with the largest volume of meat production was Australia (X tonnes), accounting for X% of total volume. Moreover, meat production in Australia exceeded the figures recorded by the second-largest producer, New Zealand (X tonnes), threefold.

From 2007 to 2019, the average annual rate of growth in terms of volume in Australia was relatively modest. The remaining producing countries recorded the following average annual rates of production growth: New Zealand (-X% per year) and Papua New Guinea (+X% per year).

The average meat yield totaled X kg per head in 2019, stabilizing at 2018 figures. The yield figure increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. The pace of growth was the most pronounced in 2010 with an increase of X% year-to-year. The level of yield peaked at X kg per head in 2011; however, from 2012 to 2019, the yield failed to regain the momentum.

In 2019, number of animals slaughtered for meat production in Australia and Oceania shrank slightly to X heads, leveling off at 2018. In general, the number of producing animals saw a slight downturn. The pace of growth appeared the most rapid in 2013 when the number of producing animals increased by X% year-to-year. Over the period under review, this number reached the maximum level at X heads in 2007; however, from 2008 to 2019, producing animals stood at a somewhat lower figure.

Production By Country in Australia and Oceania

Australia (X tonnes) constituted the country with the largest volume of meat production, comprising approx. X% of total volume. Moreover, meat production in Australia exceeded the figures recorded by the second-largest producer, New Zealand (X tonnes), threefold.

From 2007 to 2019, the average annual growth rate of volume in Australia was relatively modest. The remaining producing countries recorded the following average annual rates of production growth: New Zealand (-X% per year) and Papua New Guinea (+X% per year).

Meat Exports

Exports in Australia and Oceania

For the third year in a row, Australia and Oceania recorded growth in overseas shipments of meat, which increased by X% to X tonnes in 2019. The total export volume increased at an average annual rate of +X% from 2007 to 2019; the trend pattern remained consistent, with somewhat noticeable fluctuations in certain years. The pace of growth appeared the most rapid in 2013 with an increase of X% y-o-y. Over the period under review, exports attained the peak figure in 2019 and are likely to see gradual growth in the immediate term.

In value terms, meat exports rose markedly to $X in 2019. Total exports indicated a prominent expansion from 2007 to 2019: its value increased at an average annual rate of +X% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, exports increased by +X% against 2016 indices. The pace of growth appeared the most rapid in 2014 with an increase of X% y-o-y. Over the period under review, exports attained the maximum in 2019 and are expected to retain growth in years to come.

Exports by Country

Australia represented the key exporting country with an export of about X tonnes, which accounted for X% of total exports. It was distantly followed by New Zealand (X tonnes), committing a X% share of total exports.

Australia was also the fastest-growing in terms of the meat exports, with a CAGR of +X% from 2007 to 2019. New Zealand experienced a relatively flat trend pattern. While the share of Australia (+X p.p.) increased significantly in terms of the total exports from 2007-2019, the share of New Zealand (-X p.p.) displayed negative dynamics.

In value terms, Australia ($X) remains the largest meat supplier in Australia and Oceania, comprising X% of total exports. The second position in the ranking was occupied by New Zealand ($X), with a X% share of total exports.

In Australia, meat exports increased at an average annual rate of +X% over the period from 2007-2019.

Export Prices by Country

The meat export price in Australia and Oceania stood at $X per tonne in 2019, remaining relatively unchanged against the previous year. Over the period from 2007 to 2019, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2010 when the export price increased by X% y-o-y. Over the period under review, export prices hit record highs in 2019 and is expected to retain growth in years to come.

Average prices varied noticeably amongst the major exporting countries. In 2019, the country with the highest price was New Zealand ($X per tonne), while Australia totaled $X per tonne.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by Australia.

Meat Imports

Imports in Australia and Oceania

In 2019, purchases abroad of meat increased by X% to X tonnes, rising for the second consecutive year after two years of decline. The total import volume increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern remained relatively stable, with only minor fluctuations being observed in certain years. The pace of growth appeared the most rapid in 2015 when imports increased by X% y-o-y. As a result, imports attained the peak of X tonnes. From 2016 to 2019, the growth imports remained at a lower figure.

In value terms, meat imports reached $X in 2019. The total import value increased at an average annual rate of +X% over the period from 2007 to 2019; the trend pattern remained consistent, with somewhat noticeable fluctuations in certain years. The pace of growth appeared the most rapid in 2017 with an increase of X% y-o-y. Over the period under review, imports reached the peak figure at $X in 2014; however, from 2015 to 2019, imports remained at a lower figure.

Imports by Country

In 2019, Australia (X tonnes) was the main importer of meat, making up X% of total imports. New Zealand (X tonnes) held a X% share (based on tonnes) of total imports, which put it in second place, followed by Papua New Guinea (X%). Fiji (X tonnes) occupied a little share of total imports.

From 2007 to 2019, average annual rates of growth with regard to meat imports into Australia stood at +X%. At the same time, New Zealand (+X%) displayed positive paces of growth. Moreover, New Zealand emerged as the fastest-growing importer imported in Australia and Oceania, with a CAGR of +X% from 2007-2019. By contrast, Fiji (-X%) and Papua New Guinea (-X%) illustrated a downward trend over the same period. From 2007 to 2019, the share of Australia and New Zealand increased by +X% and +X% percentage points, while Papua New Guinea (-X p.p.) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Australia ($X) constitutes the largest market for imported meat in Australia and Oceania, comprising X% of total imports. The second position in the ranking was occupied by New Zealand ($X), with a X% share of total imports. It was followed by Papua New Guinea, with a X% share.

In Australia, meat imports increased at an average annual rate of +X% over the period from 2007-2019. In the other countries, the average annual rates were as follows: New Zealand (+X% per year) and Papua New Guinea (+X% per year).

Import Prices by Country

In 2019, the meat import price in Australia and Oceania amounted to $X per tonne, therefore, remained relatively stable against the previous year. Over the period under review, the import price, however, continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2017 when the import price increased by X% y-o-y. The level of import peaked at $X per tonne in 2014; however, from 2015 to 2019, import prices failed to regain the momentum.

There were significant differences in the average prices amongst the major importing countries. In 2019, the country with the highest price was Fiji ($X per tonne), while Australia ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by Papua New Guinea, while the other leaders experienced more modest paces of growth.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for meat in Australia and Oceania?
+
The country with the largest volume of meat consumption was Australia (1.8M tonnes), accounting for 64% of total volume. Moreover, meat consumption in Australia exceeded the figures recorded by the second-largest consumer, Papua New Guinea (523K tonnes), threefold.
What are the largest producers of meat in Australia and Oceania?
+
The country with the largest volume of meat production was Australia (3.5M tonnes), accounting for 66% of total volume. Moreover, meat production in Australia exceeded the figures recorded by the second-largest producer, New Zealand (1.2M tonnes), threefold.
What are the leading exporters of meat in Australia and Oceania?
+
In value terms, Australia ($10.7B) remains the largest meat supplier in Australia and Oceania, comprising 68% of total exports. The second position in the ranking was occupied by New Zealand ($5.1B), with a 32% share of total exports.
What are the leading importers of meat in Australia and Oceania?
+
In value terms, Australia ($502M) constitutes the largest market for imported meat in Australia and Oceania, comprising 58% of total imports. The second position in the ranking was occupied by New Zealand ($191M), with a 22% share of total imports. It was followed by Papua New Guinea, with a 9.1% share.
What is the average export price for meat in Australia and Oceania?
+
In 2019, the meat export price in Australia and Oceania amounted to $5,741 per tonne, approximately reflecting the previous year.
What is the average import price for meat in Australia and Oceania?
+
The meat import price in Australia and Oceania stood at $2,993 per tonne in 2019, leveling off at the previous year.

Product coverage:
• FCL 1108 - Meat of asses
• FCL 947 - Buffalo meat
• FCL 1127 - Meat of camels
• FCL 867 - Meat of cattle
• FCL 870 - Meat of cattle, boneless
• FCL 1017 - Goat meat
• FCL 1097 - Horse meat
• FCL 1111 - Meat of mules
• FCL 1158 - Meat of other domestic camelids
• FCL 1151 - Meat of other domestic rodents
• FCL 1035 - Pig meat
• FCL 1141 - Rabbit meat
• FCL 977 - Meat of sheep

This report provides an in-depth analysis of the meat market in Australia and Oceania. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.


Country coverage:

Data coverage:
• Market volume and value
• Per Capita consumption
• Forecast of the market dynamics in the medium term
• Production in Australia and Oceania, split by region and country
• Trade (exports and imports) in Australia and Oceania
• Export and import prices
• Market trends, drivers and restraints
• Key market players and their profiles

Reasons to buy this report:
• Take advantage of the latest data
• Find deeper insights into current market developments
• Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:
1. How to diversify your business and benefit from new market opportunities
2. How to load your idle production capacity
3. How to boost your sales on overseas markets
4. How to increase your profit margins
5. How to make your supply chain more sustainable
6. How to reduce your production and supply chain costs
7. How to outsource production to other countries
8. How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business

1.1
REPORT DESCRIPTION
1.2
RESEARCH METHODOLOGY AND AI PLATFORM
1.3
DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
1.4
GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance

2.1
KEY FINDINGS
2.2
MARKET TRENDS
3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects

3.1
MARKET SIZE
3.2
CONSUMPTION BY COUNTRY
3.3
MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCTS

Finding New Products to Diversify Your Business

4.1
TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
4.2
BEST-SELLING PRODUCTS
4.3
MOST CONSUMED PRODUCT
4.4
MOST TRADED PRODUCT
4.5
MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain

5.1
TOP COUNTRIES TO SOURCE YOUR PRODUCT
5.2
TOP PRODUCING COUNTRIES
5.3
COUNTRIES WITH TOP YIELDS
5.4
TOP EXPORTING COUNTRIES
5.5
LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports

6.1
TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
6.2
TOP CONSUMING MARKETS
6.3
UNSATURATED MARKETS
6.4
TOP IMPORTING MARKETS
6.5
MOST PROFITABLE MARKETS
7. PRODUCTION

The Latest Trends and Insights into The Industry

7.1
PRODUCTION VOLUME AND VALUE
7.2
PRODUCTION BY COUNTRY
7.3
PRODUCING ANIMALS AND YIELD BY COUNTRY
8. IMPORTS

The Largest Importers on The Market and How They Succeed

8.1
IMPORTS FROM 2007–2020
8.2
IMPORTS BY COUNTRY
8.3
IMPORT PRICES BY COUNTRY
9. EXPORTS

The Largest Exporters on The Market and How They Succeed

9.1
EXPORTS FROM 2007–2020
9.2
EXPORTS BY COUNTRY
9.3
EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles

11. COUNTRY PROFILES

The Largest Markets And Their Profiles

• Australia
• Cook Islands
• Fiji
• French Polynesia
• Kiribati
• Marshall Islands
• Micronesia (Federated States of)
• New Caledonia
• New Zealand
• Northern Mariana Islands
• Palau
• Papua New Guinea
• Samoa
• Solomon Islands
• Tokelau
• Tonga
• Tuvalu
• Vanuatu
• Wallis and Futuna Islands
• American Samoa
• Nauru
• Niue
• Guam
LIST OF TABLES
Table 1:
Key Findings In 2020
Table 2:
Market Volume, In Physical Terms, 2007–2020
Table 3:
Market Value, 2007–2020
Table 4:
Per Capita Consumption, By Country, 2015–2020
Table 5:
Production, In Physical Terms, By Country, 2007–2020
Table 6:
Producing Animals, By Country, 2007–2020
Table 7:
Yield, By Country, 2007–2020
Table 8:
Imports, In Physical Terms, By Country, 2007–2020
Table 9:
Imports, In Value Terms, By Country, 2007–2020
Table 10:
Import Prices, By Country Of Destination, 2007–2020
Table 11:
Exports, In Physical Terms, By Country, 2007–2020
Table 12:
Exports, In Value Terms, By Country, 2007–2020
Table 13:
Export Prices, By Country Of Origin, 2007–2020
Table 14:
Producer Prices, By Major Producing Country, 2020
Table 15:
Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country
LIST OF FIGURES
Figure 1:
Market Volume, In Physical Terms, 2007–2020
Figure 2:
Market Value, 2007–2020
Figure 3:
Consumption, By Country, 2020
Figure 4:
Market Forecast To 2025
Figure 5:
Products: Market Size And Growth, By Type
Figure 6:
Products: Average Per Capita Consumption, By Type
Figure 7:
Products: Exports And Growth, By Type
Figure 8:
Products: Export Prices And Growth, By Type
Figure 9:
Production Volume And Growth
Figure 10:
Yield And Growth
Figure 11:
Exports And Growth
Figure 12:
Export Prices And Growth
Figure 13:
Market Size And Growth
Figure 14:
Per Capita Consumption
Figure 15:
Imports And Growth
Figure 16:
Import Prices
Figure 17:
Production, In Physical Terms, 2007–2020
Figure 18:
Production, In Value Terms, 2007–2020
Figure 19:
Producing Animals, 2007–2020
Figure 20:
Yield, 2007–2020
Figure 21:
Production, By Country, 2020
Figure 22:
Production, In Physical Terms, By Country, 2007–2020
Figure 23:
Producing Animals, By Country, 2020
Figure 24:
Producing Animals, By Country, 2007–2020
Figure 25:
Yield, By Country, 2007–2020
Figure 26:
Imports, In Physical Terms, 2007–2020
Figure 27:
Imports, In Value Terms, 2007–2020
Figure 28:
Imports, In Physical Terms, By Country, 2020
Figure 29:
Imports, In Physical Terms, By Country, 2007–2020
Figure 30:
Imports, In Value Terms, By Country, 2007–2020
Figure 31:
Import Prices, By Country, 2007–2020
Figure 32:
Exports, In Physical Terms, 2007–2020
Figure 33:
Exports, In Value Terms, 2007–2020
Figure 34:
Exports, In Physical Terms, By Country, 2020
Figure 35:
Exports, In Physical Terms, By Country, 2007–2020
Figure 36:
Exports, In Value Terms, By Country, 2007–2020
Figure 37:
Export Prices, 2007–2020

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