Asia: Fermented Milk Products Market 2020

Fermented Milk Products Market Size in Asia

The revenue of the fermented milk products market in Asia amounted to $X in 2017, picking up by X% against the previous year. The fermented milk products consumption continues to indicate a remarkable expansion. The most prominent rate of growth was recorded in 2011, with an increase of X% y-o-y. The level of fermented milk products consumption peaked in 2017, and is expected to retain its growth in the near future.

Fermented Milk Products Production in Asia

In 2017, production of curdled milk, cream, yogurt or acidified milk and other fermented products in Asia stood at X tons, going up by X% against the previous year. The fermented milk products production continues to indicate a prominent expansion. The most prominent rate of growth was recorded in 2009, with an increase of X% year-to-year. The volume of fermented milk products production peaked in 2017, and is expected to retain its growth in the near future.

Fermented Milk Products Exports in Asia

In 2017, approx. X tons of curdled milk, cream, yogurt or acidified milk and other fermented products were exported in Asia; lowering by -X% against the previous year. The total exports indicated a strong increase from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2015, with an increase of X% year-to-year. The volume of exports peaked of X tons in 2016, and then declined slightly in the following year.

In value terms, fermented milk products exports stood at $X in 2017. The fermented milk products exports continue to indicate a remarkable increase. Over the period under review, the fermented milk products exports attained its peak figure level of $X in 2016, and then declined slightly in the following year.

Fermented Milk Products Exports by Country in Asia

Thailand (X tons) and Saudi Arabia (X tons) dominates fermented milk products exports structure, together comprising X% of total exports. It was distantly followed by the United Arab Emirates (X tons), committing X% share of total exports. Palestine (X tons), Syrian Arab Republic (X tons), Turkey (X tons), South Korea (X tons) and China, Hong Kong SAR (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of exports, amongst the main exporting countries, was attained by the United Arab Emirates (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Saudi Arabia ($X), Thailand ($X) and Palestine ($X) appeared to be the countries with the highest levels of exports in 2017, together accounting for X% of total exports. These countries were followed by the United Arab Emirates, Turkey, China, Hong Kong SAR, Syrian Arab Republic and South Korea, which together accounted for a further X%.

The United Arab Emirates (+X% per year) recorded the highest growth rate of exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Fermented Milk Products Export Prices by Country in Asia

The fermented milk products export price in Asia stood at $X per ton in 2017, lowering by -X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2011, when it surged by X% year-to-year. In that year, the export prices for curdled milk, cream, yogurt or acidified milk and other fermented products attained their peak level of $X per ton. From 2012 to 2017, growth of the export prices for curdled milk, cream, yogurt or acidified milk and other fermented products failed to regain its momentum.

Export prices varied noticeably by the country of destination; the country with the highest export price was China, Hong Kong SAR ($X per ton), while Syrian Arab Republic ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by China, Hong Kong SAR (+X% per year), while the other leaders experienced more modest paces of growth.

Fermented Milk Products Imports in Asia

In 2017, approx. X tons of curdled milk, cream, yogurt or acidified milk and other fermented products were imported in Asia; shrinking by -X% against the previous year. The total imports indicated a prominent growth from 2007 to 2017: its volume increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2011, when imports increased by X% against the previous year. Over the period under review, the fermented milk products imports reached its peak figure volume of X tons in 2016, and then declined slightly in the following year.

In value terms, fermented milk products imports amounted to $X in 2017. The total imports indicated a strong increase from 2007 to 2017: its value increased at an average annual rate of +X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Over the period under review, the fermented milk products imports reached its maximum level of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Fermented Milk Products Imports by Country in Asia

In 2017, Qatar (X tons), distantly followed by Oman (X tons), the Philippines (X tons), Kazakhstan (X tons), China (X tons), Bahrain (X tons) and Palestine (X tons) were the main importers of curdled milk, cream, yogurt or acidified milk and other fermented products, together mixed up X% of total imports. The following importers - China, Hong Kong SAR (X tons), Kuwait (X tons), Singapore (X tons), Thailand (X tons) and Israel (X tons) together made up X% of total imports.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Qatar (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, the largest fermented milk products markets worldwide were the Philippines ($X), Qatar ($X) and Oman ($X), with a combined X% share of total imports.

In terms of the main importing countries , Qatar (+X% per year) experienced the highest growth rate of imports, over the last decade, while the other leaders experienced more modest paces of growth.

Fermented Milk Products Import Prices by Country in Asia

The fermented milk products import price in Asia stood at $X per ton in 2017, picking up by X% against the previous year. Over the period from 2007 to 2017, it increased at an average annual rate of +X%. The pace of growth appeared the most rapid in 2008, when it surged by X% against the previous year. Over the period under review, the import prices for curdled milk, cream, yogurt or acidified milk and other fermented products reached its maximum level of $X per ton in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Import prices varied noticeably by the country of destination; the country with the highest import price was Singapore ($X per ton), while Kazakhstan ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by China (+X% per year), while the other leaders experienced more modest paces of growth.

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Source: IndexBox Platform