Africa: Temporarily Preserved Vegetable Market 2020

Temporarily Preserved Vegetable Market Size in Africa

The revenue of the temporarily preserved vegetable market in Africa amounted to $X in 2017, falling by -X% against the previous year. The temporarily preserved vegetable consumption continues to indicate a significant decline. The most prominent rate of growth was recorded in 2012, with an increase of X% against the previous year. Over the period under review, the temporarily preserved vegetable market attained its peak figure level of $X in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Temporarily Preserved Vegetable Production in Africa

The temporarily preserved vegetable production amounted to X tons in 2017, increasing by X% against the previous year. The temporarily preserved vegetable production continues to indicate a prominent expansion. The most prominent rate of growth was recorded in 2010, when the output figure increased by X% against the previous year. Over the period under review, the temporarily preserved vegetable production attained its maximum volume in 2017, and is expected to retain its growth in the near future.

Temporarily Preserved Vegetable Exports in Africa

In 2017, exports of vegetables (temporarily preserved) in Africa totaled X tons, increasing by X% against the previous year. The temporarily preserved vegetable exports continue to indicate a strong growth. The growth pace was the most rapid in 2014, with an increase of X% against the previous year. The volume of exports peaked in 2017, and are likely to see steady growth in the near future.

In value terms, temporarily preserved vegetable exports amounted to $X in 2017. The temporarily preserved vegetable exports continue to indicate a remarkable increase. The level of exports peaked of $X in 2016, and then declined slightly in the following year.

Temporarily Preserved Vegetable Exports by Country in Africa

Egypt dominates temporarily preserved vegetable exports structure, recording X tons, which was near X% of total exports in 2017. It was distantly followed by South Africa (X tons), making up X% share of total exports. Tunisia (X tons) and Morocco (X tons) took the mild share of total exports.

Egypt was also the fastest growing in terms of the vegetables (temporarily preserved) exports, with a CAGR of +X% from 2007 to 2017. At the same time, Tunisia (+X%) displayed positive paces of growth. South Africa experienced a relatively flat trend pattern. By contrast, Morocco (-X%) illustrated a downward trend over the same period. From 2007 to 2017, the share of Morocco increased by X% percentage points, while Egypt (-X%) saw their share reduced. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Egypt ($X) remains the largest temporarily preserved vegetable supplier in Africa, making up X% of global exports. The second position in the ranking was occupied by South Africa ($X), with a X% share of global exports. It was followed by Tunisia, with a X% share.

In Egypt, temporarily preserved vegetable exports expanded at an average annual rate of +X% over the period from 2007-2017. The remaining exporting countries recorded the following average annual rates of exports growth: South Africa (-X% per year) and Tunisia (+X% per year).

Temporarily Preserved Vegetable Export Prices by Country in Africa

The temporarily preserved vegetable export price in Africa stood at $X per ton in 2017, going down by -X% against the previous year. The temporarily preserved vegetable export price continues to indicate a slight downturn. The pace of growth was the most pronounced in 2013, when the export prices increased by X% against the previous year. Over the period under review, the export prices for vegetables (temporarily preserved) reached its maximum level of $X per ton in 2007; however, from 2008 to 2017, it stood at a somewhat lower level.

Average export prices varied noticeably amongst the major exporting countries. In 2017, major exporting countries recorded the following export prices: in Morocco ($X per ton) and South Africa ($X per ton), while Egypt ($X per ton) and Tunisia ($X per ton) were amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by Morocco (+X% per year), while the other leaders experienced mixed trends in the export price figures.

Temporarily Preserved Vegetable Imports in Africa

In 2017, the amount of vegetables (temporarily preserved) imported in Africa stood at X tons, waning by -X% against the previous year. The temporarily preserved vegetable imports continue to indicate a moderate slump. The pace of growth appeared the most rapid in 2010, with an increase of X% against the previous year. The volume of imports peaked of X tons in 2007; however, from 2008 to 2017, it failed to regain its momentum.

In value terms, temporarily preserved vegetable imports totaled $X in 2017. The total import value increased an average annual rate of +X% from 2007 to 2017; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The level of imports peaked in 2017, and are expected to retain its growth in the near future.

Temporarily Preserved Vegetable Imports by Country in Africa

Algeria (X tons), Libya (X tons), Namibia (X tons), South Africa (X tons), Ghana (X tons) and Morocco (X tons) represented roughly X% of total imports of vegetables (temporarily preserved) in 2017. Angola (X tons), Egypt (X tons), Nigeria (X tons), Botswana (X tons), Tunisia (X tons) and Gabon (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Gabon (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Libya ($X), Algeria ($X) and Namibia ($X) were the countries with the highest levels of imports in 2017, with a combined X% share of total imports. South Africa, Angola, Tunisia, Morocco, Ghana, Nigeria, Botswana, Egypt and Gabon lagged somewhat behind, together comprising a further X%.

Tunisia (+X% per year) recorded the highest rates of growth with regard to imports, among the main importing countries over the last decade, while the other leaders experienced more modest paces of growth.

Temporarily Preserved Vegetable Import Prices by Country in Africa

The temporarily preserved vegetable import price in Africa stood at $X per ton in 2017, coming up by X% against the previous year. Over the last decade, it increased at an average annual rate of +X%. The pace of growth was the most pronounced in 2011, an increase of X% year-to-year. Over the period under review, the import prices for vegetables (temporarily preserved) attained its peak figure level in 2017, and is likely to continue its growth in the near future.

Import prices varied noticeably by the country of destination; the country with the highest import price was Tunisia ($X per ton), while Gabon ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Tunisia (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform