Africa: Vinegar-Preserved Vegetable Market 2024

Vinegar-Preserved Vegetable Market Size in Africa

In 2022, after two years of growth, there was decline in the African vinegar-preserved vegetable market, when its value decreased by X% to $X. Over the period under review, consumption recorded a perceptible slump. The growth pace was the most rapid in 2020 when the market value increased by X%. Over the period under review, the market reached the maximum level at $X in 2012; however, from 2013 to 2022, consumption stood at a somewhat lower figure.

Vinegar-Preserved Vegetable Production in Africa

In value terms, vinegar-preserved vegetable production rose slightly to $X in 2022 estimated in export price. In general, production, however, saw a abrupt downturn. The pace of growth appeared the most rapid in 2020 when the production volume increased by X% against the previous year. Over the period under review, production reached the maximum level at $X in 2012; however, from 2013 to 2022, production remained at a lower figure.

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Vinegar-Preserved Vegetable Exports

Exports in Africa

In 2022, approx. X tons of vegetables in vinegar other than potatoes were exported in Africa; picking up by X% on the year before. Over the period under review, exports posted a resilient expansion. The pace of growth was the most pronounced in 2016 when exports increased by X%. Over the period under review, the exports reached the maximum at X tons in 2019; however, from 2020 to 2022, the exports failed to regain momentum.

In value terms, vinegar-preserved vegetable exports rose rapidly to $X in 2022. Total exports indicated a strong increase from 2012 to 2022: its value increased at an average annual rate of X% over the last decade. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, exports increased by X% against 2012 indices. The most prominent rate of growth was recorded in 2013 when exports increased by X%. The level of export peaked in 2022 and is likely to see steady growth in the near future.

Exports by Country

Egypt represented the key exporting country with an export of around X tons, which reached X% of total exports. It was distantly followed by South Africa (X tons) and Morocco (X tons), together comprising a X% share of total exports. Zimbabwe (X tons) and Zambia (X tons) followed a long way behind the leaders.

Exports from Egypt increased at an average annual rate of X% from 2012 to 2022. At the same time, Zambia (X%), Zimbabwe (X%), South Africa (X%) and Morocco (X%) displayed positive paces of growth. Moreover, Zambia emerged as the fastest-growing exporter exported in Africa, with a CAGR of X% from 2012-2022. Egypt (X p.p.) significantly strengthened its position in terms of the total exports, while Morocco and South Africa saw its share reduced by X% and X% from 2012 to 2022, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the largest vinegar-preserved vegetable supplying countries in Africa were Egypt ($X), South Africa ($X) and Morocco ($X), together comprising X% of total exports. Zimbabwe and Zambia lagged somewhat behind, together accounting for a further X%.

Zambia, with a CAGR of X%, saw the highest growth rate of the value of exports, in terms of the main exporting countries over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2022, the export price in Africa amounted to $X per ton, dropping by X% against the previous year. Overall, the export price recorded a noticeable setback. The pace of growth appeared the most rapid in 2020 when the export price increased by X% against the previous year. The level of export peaked at $X per ton in 2012; however, from 2013 to 2022, the export prices stood at a somewhat lower figure.

There were significant differences in the average prices amongst the major exporting countries. In 2022, amid the top suppliers, the country with the highest price was Morocco ($X per ton), while Zimbabwe ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Zambia (X%), while the other leaders experienced a decline in the export price figures.

Vinegar-Preserved Vegetable Imports

Imports in Africa

Vinegar-preserved vegetable imports expanded markedly to X tons in 2022, growing by X% on the year before. The total import volume increased at an average annual rate of X% over the period from 2012 to 2022; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth appeared the most rapid in 2021 with an increase of X% against the previous year. The volume of import peaked in 2022 and is expected to retain growth in years to come.

In value terms, vinegar-preserved vegetable imports rose significantly to $X in 2022. The total import value increased at an average annual rate of X% from 2012 to 2022; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2021 when imports increased by X%. Over the period under review, imports reached the peak figure at $X in 2013; however, from 2014 to 2022, imports failed to regain momentum.

Imports by Country

South Africa was the major importing country with an import of around X tons, which resulted at X% of total imports. It was distantly followed by Libya (X tons) and Senegal (X tons), together creating a X% share of total imports. The following importers - Egypt (X tons), Morocco (X tons), Lesotho (X tons), Botswana (X tons), Mauritius (X tons), Namibia (X tons) and Angola (X tons) - together made up X% of total imports.

From 2012 to 2022, average annual rates of growth with regard to vinegar-preserved vegetable imports into South Africa stood at X%. At the same time, Senegal (X%), Botswana (X%), Mauritius (X%), Lesotho (X%) and Morocco (X%) displayed positive paces of growth. Moreover, Senegal emerged as the fastest-growing importer imported in Africa, with a CAGR of X% from 2012-2022. Namibia experienced a relatively flat trend pattern. By contrast, Egypt (X%), Libya (X%) and Angola (X%) illustrated a downward trend over the same period. South Africa (X p.p.), Senegal (X p.p.) and Botswana (X p.p.) significantly strengthened its position in terms of the total imports, while Libya saw its share reduced by X% from 2012 to 2022, respectively. The shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, the largest vinegar-preserved vegetable importing markets in Africa were Libya ($X), South Africa ($X) and Senegal ($X), together accounting for X% of total imports.

In terms of the main importing countries, Senegal, with a CAGR of X%, recorded the highest rates of growth with regard to the value of imports, over the period under review, while purchases for the other leaders experienced more modest paces of growth.

Import Prices by Country

In 2022, the import price in Africa amounted to $X per ton, falling by X% against the previous year. In general, the import price continues to indicate a slight downturn. The pace of growth appeared the most rapid in 2014 an increase of X% against the previous year. As a result, import price attained the peak level of $X per ton. From 2015 to 2022, the import prices failed to regain momentum.

There were significant differences in the average prices amongst the major importing countries. In 2022, amid the top importers, the country with the highest price was Angola ($X per ton), while South Africa ($X per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Morocco (X%), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform

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