Africa: Market for Flour And Strach Food Preparations 2019

Market Size for Food Preparations Of Flour, Meal, And Starch in Africa

The revenue of the flour and strach food preparations market in Africa amounted to $X in 2017, dropping by -X% against the previous year. The consumption of food preparations of flour, meal, and starch continues to indicate a prominent increase. The most prominent rate of growth was recorded in 2010, when market value increased by X% year-to-year. The level of consumption of food preparations of flour, meal, and starch peaked of $X in 2014; however, from 2015 to 2017, it failed to regain its momentum.

Production of Food Preparations Of Flour, Meal, And Starch in Africa

In 2017, approx. X tons of food preparations of flour, meal, and starch were produced in Africa; coming up by X% against the previous year. The production of food preparations of flour, meal, and starch continues to indicate a skyrocketing increase. The most prominent rate of growth was recorded in 2017, when the output figure increased by X% year-to-year. In that year, the production of food preparations of flour, meal, and starch attained their peak volume, and is likely to continue its growth in the immediate term.

Exports of Food Preparations Of Flour, Meal, And Starch in Africa

The exports stood at X tons in 2017, picking up by X% against the previous year. The exports of food preparations of flour, meal, and starch continue to indicate a prominent growth. The most prominent rate of growth was recorded in 2009, when exports increased by X% y-o-y. Over the period under review, the exports of food preparations of flour, meal, and starch reached its peak figure volume in 2017, and are expected to retain its growth in the immediate term.

In value terms, exports of food preparations of flour, meal, and starch amounted to $X in 2017. The exports of food preparations of flour, meal, and starch continue to indicate a strong expansion. The level of exports peaked in 2017, and are likely to see steady growth in the immediate term.

Exports of Food Preparations Of Flour, Meal, And Starch by Country in Africa

South Africa represented the main exporting country with an export of around X tons, which amounted to X% of total exports. It was distantly followed by Senegal (X tons), Ghana (X tons) and Egypt (X tons), together mixed up X% share of total exports. Tunisia (X tons) followed a long way behind the leaders.

Exports from South Africa increased at an average annual rate of +X% from 2007 to 2017. At the same time, Egypt (+X%), Ghana (+X%), Senegal (+X%) and Tunisia (+X%) displayed positive paces of growth. Moreover, Egypt emerged as the fastest growing exporter in Africa, with a CAGR of +X% from 2007-2017. From 2007 to 2017, the share of Tunisia, Egypt, Ghana, Senegal and South Africa decreased by -X%, -X%, -X%, -X% and -X% percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period.

In value terms, Senegal ($X), South Africa ($X) and Ghana ($X) constituted the countries with the highest levels of exports in 2017, with a combined X% share of total exports. These countries were followed by Egypt and Tunisia, which together accounted for a further X%.

Egypt (+X% per year) recorded the highest rates of growth with regard to exports, in terms of the main exporting countries over the last decade, while the other leaders experienced more modest paces of growth.

Export Prices for Food Preparations Of Flour, Meal, And Starch by Country in Africa

In 2017, the export price for food preparations of flour, meal, and starch in Africa amounted to $X per ton, shrinking by -X% against the previous year. The export price for food preparations of flour, meal, and starch continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2010, when the export prices increased by X% year-to-year. The level of export price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

Export prices varied noticeably by the country of destination; the country with the highest export price was Senegal ($X per ton), while Egypt ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of export prices was attained by South Africa (+X% per year), while the other leaders experienced more modest paces of growth.

Imports of Food Preparations Of Flour, Meal, And Starch in Africa

The imports totaled X tons in 2017, surging by X% against the previous year. The imports of food preparations of flour, meal, and starch continue to indicate a prominent growth. The growth pace was the most rapid in 2011, with an increase of X% against the previous year. The volume of imports peaked of X tons in 2014; however, from 2015 to 2017, it failed to regain its momentum.

In value terms, imports of food preparations of flour, meal, and starch stood at $X in 2017. The imports of food preparations of flour, meal, and starch continue to indicate a significant expansion. Over the period under review, the imports of food preparations of flour, meal, and starch reached its maximum level of $X in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Imports of Food Preparations Of Flour, Meal, And Starch by Country in Africa

Nigeria (X tons), Ethiopia (X tons), Senegal (X tons) and Kenya (X tons) represented roughly X% of total imports of food preparations of flour, meal, and starch in 2017. It was distantly followed by Congo (X tons), Cameroon (X tons) and Angola (X tons), together making up X% share of total imports. Egypt (X tons), Algeria (X tons), Ghana (X tons), Guinea (X tons) and Cote d'Ivoire (X tons) followed a long way behind the leaders.

From 2007 to 2017, the most notable rate of growth in terms of imports, amongst the main importing countries, was attained by Algeria (+X% per year), while the other leaders experienced more modest paces of growth.

In value terms, Nigeria ($X), Ethiopia ($X) and Senegal ($X) were the countries with the highest levels of imports in 2017, together comprising X% of total imports. These countries were followed by Angola, Congo, Ghana, Cote d'Ivoire, Kenya, Egypt, Cameroon, Algeria and Guinea, which together accounted for a further X%.

In terms of the main importing countries , Algeria (+X% per year) experienced the highest rates of growth with regard to imports, over the last decade, while the other leaders experienced more modest paces of growth.

Import Prices for Food Preparations Of Flour, Meal, And Starch by Country in Africa

In 2017, the import price for food preparations of flour, meal, and starch in Africa amounted to $X per ton, therefore, remained relatively stable against the previous year. The import price for food preparations of flour, meal, and starch continues to indicate a mild downturn. The pace of growth was the most pronounced in 2011, an increase of X% against the previous year. The level of import price peaked of $X per ton in 2013; however, from 2014 to 2017, it stood at a somewhat lower level.

There were significant differences in the average import prices amongst the major importing countries. In 2017, the country with the highest import price was Cote d'Ivoire ($X per ton), while Kenya ($X per ton) was amongst the lowest.

From 2007 to 2017, the most notable rate of growth in terms of import prices was attained by Angola (+X% per year), while the other leaders experienced more modest paces of growth.

Source: IndexBox Platform