Vegetables-in-vinegar-price-united-states
This report provides an in-depth analysis of the vegetable market in the U.S..
This report provides an in-depth analysis of the vinegar market in the U.S..
This report provides an in-depth analysis of the vinegar-preserved vegetable market in the U.S..
This report provides an in-depth analysis of the market for preserved and frozen vegetable in the U.S..
This report provides an in-depth analysis of the canned vegetable market in the U.S..
This report provides an in-depth analysis of the preserved vegetable market in the USA.
This report provides an in-depth analysis of the preserved tomato market in the U.S..
This report provides an in-depth analysis of the preserved sauerkraut market in the USA.
This report provides an in-depth analysis of the preserved peas market in the U.S..
This report provides an in-depth analysis of the preserved beans market in the USA.
In 2021, after three years of growth, there was decline in the U.S. vegetable market, when its value decreased by...
The volume of imports in the U.S. fresh vegetable market is forecast to increase from 8.9M tons in 2021 to 9.3M tons in 2022. In monetary terms, imports should decrease from $10.5B to $10.3B with an expected price decline. Throughout January-October 2021, American purchases totalled 6.9M tons, which was 5.5% more than in the same period last year. Mexico, Canada and Peru remain the key suppliers for the U.S., accounting for 95% of its total import volume.
Fresh vegetable consumer prices in the U.S. increased somewhat noticeably in Q1 2021 but then decelerated in Q2, relaxing slightly against the ongoing food price rally. Owing to the spate of lockdowns and the restructuring of the supply chain, production growth has failed to keep pace with the robust demand spurred by the counter-pandemic financial support measures. Rising production costs and increasing demand for biofuel-oriented oil crops also contribute to tangible food inflation.
In November 2022, the vinegar price stood at $1,561 per ton (CIF, US), approximately reflecting the previous month.
In July 2022, the vinegar price per ton amounted to $2,243, jumping by 21% against the previous month.
In value terms, vinegar-preserved vegetable imports soared to $53M in March 2023.
In December 2022, the canned vegetable price stood at $2,140 per ton (CIF, US), dropping by -5.3% against the previous month.
In Q1-Q3 2021, the U.S. imported 576K tons of canned vegetables worth $1.3B, which was 23% more in physical terms and 17% more in monetary terms than in 2020. Over the full 2021, U.S. imports are estimated to hit the previous year's record of $1.5B. China, Canada and Peru remain the leading suppliers of canned vegetables to America.
In March 2023, the preserved peas price amounted to $2,081 per ton (CIF, US), picking up by 33% against the previous month.
In value terms, preserved asparagus imports contracted to $1.2M in March 2023.