Vegetable Puree Market

Vegetable puree market: discover the most recent statistics secured by an Ai-driven market intelligence platform. Facts and figures cover consumption, imports, market size, exports, market prices, trade, companies, and production. There is a split by country, including Latin America, the U.S., Russia, the U.K., the Middle East, Africa, China, and EU. Market insights and forecast to 2030 are also provided in the dashboards.

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Vegetable Puree - World's Largest Markets

In value terms, France led the market, alone. The second position in the ranking was occupied by India. It was followed by Thailand.

From 2018 to 2020, the average annual growth rate of value in France stood at +44.3%. In the other countries, the average annual rates were as follows: India (+7.9% per year) and Thailand (+10.6% per year).

Vegetable Puree Prices

Vegetable Puree - Top Importers

In value terms, Belgium ($14M), the United States ($14M) and the UK ($11M) were the countries with the highest levels of imports in 2020, with a combined 35% share of global imports. Russia, France, Austria, Germany, Italy, Spain, the Netherlands, Sweden, Kazakhstan and Malaysia lagged somewhat behind, together accounting for a further 31%.

In terms of the main importing countries, France recorded the highest growth rate of the value of imports, over the period under review, while purchases for the other global leaders experienced more modest paces of growth.

Vegetable Puree - Top Exporters

In value terms, Italy ($20M), Poland ($11M) and France ($10M) constituted the countries with the highest levels of exports in 2020, with a combined 42% share of global exports. These countries were followed by Bulgaria, Germany, Thailand, the Netherlands, Jamaica, Spain, Russia, Hungary, South Africa and Armenia, which together accounted for a further 35%.

In terms of the main exporting countries, Armenia (+1,665.4% per year) saw the highest growth rate of the value of exports, over the period under review, while shipments for the other global leaders experienced more modest paces of growth.

Vegetable Puree - Market Forecast

Driven by increasing demand for vegetable puree worldwide, the market is expected to continue an upward consumption trend over the next decade. Market performance is forecast to decelerate, expanding with an anticipated CAGR of for the period from 2020 to 2030, which is projected to bring the market volume to by the end of 2030.

Vegetable Puree - Top Companies

Campbell Soup Company, SPC ARDMONA OPERATIONS LIMITED, SPC ARDMONA LIMITED, SIMPLOT AUSTRALIA PTY LIMITED, SIMPLOT AUSTRALIA (INTERNATIONAL) PTY. LIMITED, SIMPLOT AUSTRALIA (JV NO.1) PTY LIMITED, JOHN WEST FOODS AUSTRALIA PTY LTD, SIMPLOT AUSTRALIA (JV NO.3) PTY LIMITED, CAMPBELL AUSTRALASIA PTY LTD, BONDUELLE EUROPE LONG LIFE, CAMPBELL INVESTMENT (AUSTRALIA) PTY. LTD., Conservas La Costeña, S.A. de C.V., Nestle Healthcare Nutrition, Inc., A VIEW TO FOOD PTY LTD, H.J. HEINZ COMPANY (NEW ZEALAND) LIMITED, Mondelez Canada Inc, BRAND SUNTORY (THAILAND) LIMITED, Teasdale Foods, Inc., NUTRICIA LIMITED, Riverbend Foods LLC

Vegetable Puree - Product Coverage

• HS 200510 - Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Source: IndexBox Market Intelligence Platform