Ghee-price-united-states
689
This report provides an in-depth analysis of the ghee market in the U.S..
1103
This report provides an in-depth analysis of the butter and ghee market in the U.S..
518
This report provides an in-depth analysis of the dairy produce market in the U.S..
461
This report provides an in-depth analysis of the market for butter and dairy spreads in the U.S..
2777
This report provides an in-depth analysis of the global ghee market.
2037
This report provides an in-depth analysis of the global butter and ghee market.
910
This report provides an in-depth analysis of the global dairy produce market.
877
This report provides an in-depth analysis of the global market for butter and dairy spreads.
1206
This report provides an in-depth analysis of the butter market in the U.S..
547
This report provides an in-depth analysis of the dairy spread market in the U.S..
351
In February 2023, the price of butter and ghee per ton (CIF, US) was $7,599, a 15% increase from the previous month.
263
In value terms, dairy produce exports surged to $511M in March 2023.
1560
New Zealand continued its dominance in the global ghee trade. In 2014, New Zealand exported X thousand tons of ghee totaling X million USD, X% over the previous year. Its primary trading partner was China, where it supplied X% of its total ghee
7793
Global butter and ghee consumption amounted to X thousand tons in 2015, remaining constant against the previous year level.
2819
Global butter and ghee exports amounted to X thousand tons in 2015, coming down by -X% against the previous year level.
6308
Global butter and ghee imports amounted to X thousand tons in 2015, descending by -X% against the previous year level.
6750
In 2015, the countries with the highest levels of butter and ghee production were Turkey (X thousand tons), Iran (X thousand tons), Syria (X thousand tons), together accounting for X% of total output.
1009
The global butter and ghee market fluctuated wildly, finally rising from X billion USD in 2007 to X billion USD in 2015.
2759
The market of butter and ghee fluctuated wildly, finally rising from X billion USD in 2007 to X billion USD in 2015. Over the last year, the market dropped by X% in value terms.
1734
New Zealand seized control of the butter and ghee market. In 2014, New Zealand exported X thousand tons of butter and ghee totaling X USD, X% over the previous year. Its primary trading partner was China, where it supplied X% of its total but
