Eggplant-price-united-states
This report provides an in-depth analysis of the eggplant market in the U.S..
This report provides an in-depth analysis of the vegetable and melon market in the U.S..
This report provides an in-depth analysis of the vegetable market in the U.S..
This report provides an in-depth analysis of the vegetable market in the U.S..
This report provides an in-depth analysis of the global eggplant market.
This report provides an in-depth analysis of the global vegetable and melon market.
This report provides an in-depth analysis of the global vegetable market.
This report provides an in-depth analysis of the global vegetable market.
This report provides an in-depth analysis of the maize market in the U.S..
This report provides an in-depth analysis of the mushroom and truffle market in the U.S..
In October 2022, Vegetable imports experienced their most rapid growth pace, with a 39% increase compared to the previous month. In terms of value, vegetable imports slightly expanded to $243M in August 2023.
In August 2022, the vegetable price per ton amounted to $1.1K, approximately equating the previous month.
In June 2022, the vegetable price per ton stood at $1,344 per ton in June 2022, rising by 17% against the previous month.
In 2021, after three years of growth, there was decline in the U.S. vegetable market, when its value decreased by...
The volume of imports in the U.S. fresh vegetable market is forecast to increase from 8.9M tons in 2021 to 9.3M tons in 2022. In monetary terms, imports should decrease from $10.5B to $10.3B with an expected price decline. Throughout January-October 2021, American purchases totalled 6.9M tons, which was 5.5% more than in the same period last year. Mexico, Canada and Peru remain the key suppliers for the U.S., accounting for 95% of its total import volume.
Fresh vegetable consumer prices in the U.S. increased somewhat noticeably in Q1 2021 but then decelerated in Q2, relaxing slightly against the ongoing food price rally. Owing to the spate of lockdowns and the restructuring of the supply chain, production growth has failed to keep pace with the robust demand spurred by the counter-pandemic financial support measures. Rising production costs and increasing demand for biofuel-oriented oil crops also contribute to tangible food inflation.
Global eggplant consumption amounted to X thousand tons in 2015, coming up by +X% against the previous year level.
Global eggplant exports amounted to X thousand tons in 2015, increasing by +X% against the previous year level.
In 2015, the country with the largest volume of the eggplant output was China (X thousand tons), accounting for X% of global production.
In spite of some less than stellar 2014 export numbers, Spain continued to lead the way in the global eggplant trade. In 2014, Spain exported X thousand tons of eggplant totaling X million USD, X% under the previous year. Its primary trading par