Webinar: Coronavirus and the EU Frozen Fruit and Nuts Market

With the coronavirus (COVID-19) spreading globally, supply chains for food products are breaking, and consumption patterns change with people self-isolating all over the European Union.

What should we expect from the regional frozen fruit and nuts market in the upcoming future taking the global pandemic seriously? Given that the product is used for cooking both at home and in restaurants, how would consumers behave in countries with the highest consumption? How would supply chains transform?

IndexBox would tackle key questions whilst taking a close look at some crucial data, all live and on-line.

Presenter: Ivan Borovoi, senior analyst at IndexBox, Inc.

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Interested? Then make sure you are ready for the discussion – familiarise yourself with some essential statistics that IndexBox is sharing with you for this special occasion.

The revenue of the frozen fruit and nuts market in the European Union amounted to $2.3B in 2018, staying flat against the previous year. In 2018, the countries with the largest volume of frozen fruit and nuts consumption were Germany (26% market share, 373K tons), France (13%, 183K tons) and Italy (10%, 149K tons).

In 2018, approx. 944K tons of frozen fruit and nuts were produced in the European Union; shrinking by -6% against the previous year. Poland (351K tons) remains the largest frozen fruit and nuts producing country in the European Union, comprising approx. 37% of total volume. It was followed by Spain (126K tons) and Italy (122K tons), with the combined share of 26%.

The exports of frozen fruit and nuts in the Eu stood at 899K tons in 2018, rising by 2.3% against the previous year. The top four exporters were Poland, Netherlands, Belgium and Spain. Imports volume was higher at 1371K tons with the key importers being Germany, France, Netherlands and Belgium.

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