Bacon, Ham And Other Pig Meat in the United Kingdom

Data  /  Food Products  /  Meat
In physical terms, pig meat salted, in brine, dried or smoked accounted for the highest share (75% in 2016) of global bacon and ham production, followed by hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked (20%) and bellies and cuts thereof of swine, salted, in brine, dried or smoked (5%). From 2007 to 2016, hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked (+1.8%) and bellies and cuts thereof of swine, salted, in brine, dried or smoked (+3.4%) had a upward trend in terms of production, while production of pig meat salted, in brine, dried or smoked returned to its outset point after a notable fluctuation. The share of pig meat salted, in brine, dried or smoked reduced by -4 percentage points over the last nine years, while two other product categories increased their shares.
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Bacon, Ham And Other Pig Meat