Which Country Produces the Most Duck, Goose and Guinea Fowl in the World?

In 2015, the country with the largest volume of the duck meat output was China (X thousand tonnes), accounting for X% of global production. The third position in this ranking was occupied by Hungary with a share of X%.

From 2007 to 2015, an average annual growth rate of duck meat producton in China stood at +X%. The remaining producing countries recorded the following average annual growth rates: Poland (+X% per year) and Hungary (+X% per year).

Top X Duck Meat Producing Countries in the World

X. China (X Tonnes)
X. Poland (X Tonnes)
X. Hungary (X Tonnes)
X. Egypt (X Tonnes)
X. Italy (X Tonnes)
X. Madagascar (X Tonnes)
X. Myanmar (X Tonnes)
X. Germany (X Tonnes)
X. France (X Tonnes)
X. Israel (X Tonnes)

Global Duck, Goose And Guinea Fowl Production

Global duck meat production amounted to X thousand tonnes in 2015, standing approx. at the previous year level. Overall, the global duck meat output pursued a pronounced growth from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total output figures increased at an average annual rate of +X%. The growth pace was the most rapid in 2012, when the output figure increased by +X% from the previous year level. Over the period under review, the global duck meat production reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.

Over the analyzed period, an increase in global duck meat production was primarily driven by disposable income growth, population growth, and urbanization. Furthermore, these key drivers are expected to continue promoting the duck meat output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the number of slaughtered animals and a moderate improvement of the yield figures.

The world number of slaughtered animals for duck meat production amounted to X million head in 2015, which was -X% less than the previous year figure. The number of slaughtered animals for duck meat production indicated a noticeable increase over the period under review, representing a compound annual growth rate of +X% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total number of slaughtered animals for duck meat production peaked in 2012, falling back in the following year. From 2013 to 2015, the total number of slaughtered animals for duck meat production fluctuated at lower levels.

Do you want to know more about global duck, goose and guinea fowl market? Get the latest trends and insight from our report. It includes a wide range of statistics on

• duck, goose and guinea fowl market share
• duck, goose and guinea fowl prices
• duck, goose and guinea fowl industry
• duck, goose and guinea fowl sales
• duck, goose and guinea fowl market forecast
• duck, goose and guinea fowl price forecast
• key duck, goose and guinea fowl producers

Source: World: Duck, Goose And Guinea Fowl - Market Report. Analysis And Forecast

Source: IndexBox Platform