Which Country Exports the Most Preserved and Frozen Vegetables in the World?

In 2016, approx. X tonnes of preserved and frozen vegetables were exported worldwide; going up by X% against the previous year figure. The total export volume increased at an average annual rate of +X% from 2007 to 2016; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2011, when export increased by X% year-to-year. Global preserved and frozen vegetables export peaked in 2016, and are likely to continue its growth in the near future.

In value terms, preserved and frozen vegetables exports stood at $X in 2016. The total export value increased at an average annual rate of +X% over the period from 2007 to 2016; however, the trend pattern indicated some noticeable fluctuations over the period under review. Over the period under review, global preserved and frozen vegetables exports attained its maximum level in 2016, and are expected to retain its growth in the near future.

Top Preserved and Frozen Vegetables Exporting Countries in the World

X. Netherlands (X million USD)

X. Belgium (X million USD)

X. USA (X million USD)

X. Canada (X million USD)

X. France (X million USD)

X. Germany (X million USD)

X. Argentina (X million USD)

Preserved and Frozen Vegetables Exports By Country

In 2016, Belgium (X tonnes), and the Netherlands (X tonnes) were the largest exporters of preserved and frozen vegetables in the globe, together constituting X% of total exports. Canada (X tonnes) took a X% share (based on tonnes) of global preserved and frozen vegetables exports, which put it in second place, following the U.S. (X%), Germany (X%), and France (X%). The following exporters - Argentina (X tonnes) held near X% of total exports, each.

From 2007 to 2016, the most notable growth rate of preserved and frozen vegetables exports, among the main exporting countries, was attained by Belgium (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, the largest preserved and frozen vegetables markets worldwide were the Netherlands ($X), Belgium ($X) and the U.S. ($X), together accounting for X% of global exports.

Belgium (+X% per year) experienced the highest rates of growth with regard to the preserved and frozen vegetables exports, in terms of the main exporting countries, over the last X year period, while the other global leaders experienced more modest paces of growth.

Preserved and Frozen Vegetables Export Prices By Country

The average preserved and frozen vegetables export price stood at $X per tonne in 2016, rising by X% against the previous year. In general, preserved and frozen vegetables export price continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2013, when export increased by X% y-o-y. In that year, average preserved and frozen vegetables export price reached its maximum level of $X per tonne. From 2014 to 2016, growth of average preserved and frozen vegetables export price stood at a somewhat lower level.

Export prices varied noticeably by country of destination. the country with the highest export prices was the U.S. ($X per tonne), while Belgium ($X per tonne) was among the lowest.

From 2007 to 2016, the most notable growth rate of preserved and frozen vegetables export prices was attained by the U.S. (+X% per year), while the other global leaders experienced more modest paces of growth.

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• preserved and frozen vegetables price forecast
• key preserved and frozen vegetables producers

This article was written on the product's HS-code: 2004.

Source: IndexBox Platform