Which Country Exports the Most Prepared and Preserved Meat in the World?

In 2016, approx. X tonnes of prepared and preserved meat were exported worldwide; increasing by X% against the previous year figure. The total export volume increased at an average annual rate of +X% from 2007 to 2016; the trend pattern remained relatively stable, with somewhat noticeable fluctuations over the period under review. The most prominent rate of growth was recorded in 2011, when exports increased by X% y-o-y. Global prepared and preserved meat export peaked in 2016, and are expected to retain its growth in the near future.

In value terms, prepared and preserved meat exports totaled $X in 2016. The total export value increased at an average annual rate of +X% from 2007 to 2016; the trend pattern indicated some noticeable fluctuations throughout the analyzed period. Global prepared and preserved meat export peaked of $X in 2014; however, from 2015 to 2016, it failed to regain its strength.

Top Prepared and Preserved Meat Exporting Countries in the World

X. Thailand (X million USD)

X. China (X million USD)

X. Germany (X million USD)

X. Brazil (X million USD)

X. USA (X million USD)

X. Netherlands (X million USD)

X. Ireland (X million USD)

X. Belgium (X million USD)

X. Poland (X million USD)

X. France (X million USD)

X. Denmark (X million USD)

X. Italy (X million USD)

Prepared and Preserved Meat Exports By Country

In 2016, Thailand (X tonnes), the U.S. (X tonnes), China (X tonnes), Brazil (X tonnes), and Germany (X tonnes) represented the largest exporters of prepared and preserved meat in the world, generating X% of total export. Ireland (X tonnes) ranks second globally in prepared and preserved meat exports with a X% share, following the Netherlands (X%), and Poland (X%). Belgium (X tonnes), Denmark (X tonnes), France (X tonnes), and Italy (X tonnes) followed a long way behind this figure.

From 2007 to 2016, the most notable growth rate of prepared and preserved meat exports, among the main exporting countries, was attained by Poland (+X% per year), while the other global leaders experienced more modest paces of growth.

In value terms, Thailand ($X), China ($X) and Germany ($X) constituted the countries with the highest levels of exports in 2016, with a combined X% share of global exports.Brazil, the U.S., the Netherlands, Ireland, Belgium, Poland, France, Denmark and Italy lagged somewhat behind, together comprising a further X%.

Poland (+X% per year) experienced the highest growth rate of prepared and preserved meat exports, among the main exporting countries, over the last X years, while the other global leaders experienced more modest paces of growth.

Prepared and Preserved Meat Export Prices By Country

In 2016, the average export price for prepared and preserved meat amounted to $X per tonne, declining by -X% against the previous year. Overall, prepared and preserved meat export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008, when export increased by X% from the previous year level. Over the period under review, average prepared and preserved meat export price reached its maximum level of $X per tonne in 2014; however, from 2015 to 2016, it failed to regain its strength.

Export prices varied noticeably by country of destination. the country with the highest export prices was France ($X per tonne), while the U.S. ($X per tonne) was among the lowest.

From 2007 to 2016, the most notable growth rate of prepared and preserved meat export prices was attained by China (+X% per year), while the other global leaders experienced more modest paces of growth.

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• prepared and preserved meat market share
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• prepared and preserved meat price forecast
• key prepared and preserved meat producers

This article was written on the product's HS-code: X.

Source: IndexBox AI Platform