World - Leeks And Other Alliaceous Vegetables - Market Analysis, Forecast, Size, Trends and Insights
Which Country Consumes the Most Leeks And Other Alliaceous Vegetables in the World?
Global leek consumption amounted to X thousand tonnes in 2015, leveling off at the previous year level. Overall, the global leek consumption indicated a pronounced growth from 2007 to 2015. The trend pattern, however, was relatively stable, with only minor fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +X%. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. Over the period under review, the global leek consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.
Top Leek Consuming Countries in the World
X. Indonesia (X Tonnes)
X. Turkey (X Tonnes)
X. Belgium (X Tonnes)
X. France (X Tonnes)
X. China (X Tonnes)
Global Leeks And Other Alliaceous Vegetables Consumption
With nearly X thousand tonnes, Indonesia became the world’s leading leek consuming country, accounting for X% of global consumption. The other major consumers were Turkey (X thousand tonnes) and Belgium (X thousand tonnes), with a share of X% and X%, respectively. Moreover, leek consumption in Indonesia surpassed the figures recorded by Turkey threefold. They were followed by France with a X% of global consumption share and China with a X% share.
From 2007 to 2015, an average annual growth rate of leek consumption in Indonesia stood at +X%. The remaining consuming countries recorded the following average annual growth rates: Turkey (-X% per year) and Belgium (+X% per year).
The highest levels of leeks and other alliaceous vegetables per capita consumption was registered in Belgium (X kg/year), followed by Turkey (X kg/year), France (X kg/year), Indonesia (X kg/year) and China (X kg/year), while the average per capita consumption of leeks and other alliaceous vegetables was estimated at X kg/year in 2015.
In China, per capita leeks and other alliaceous vegetables consumption has grown noticably (+X% per year) in recent years. In 2015, China per capita consumption reached X kg/year as compared with X kg/year in 2007.
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- leek market share
- leek prices
- leek industry
- leek sales
- leek import
- leek export
- leek market forecast
- leek price forecast
- key leek producers
Source: IndexBox AI Platform
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