Which Country Eats the Most Green Chilies And Peppers in the World?
Vegetables And Melons February 09, 2018
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Global chili and pepper consumption amounted to X thousand tonnes in 2015, picking up by +X% against the previous year level. Overall, the global chili and pepper consumption indicated a pronounced growth from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +X%. The growth pace was the most rapid in 2010, when the output figure increased by +X% from the previous year level. Over the period under review, the global chili and pepper consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term.
Top Chili And Pepper Consuming Countries in the World
X. China (X Tonnes)
X. Turkey (X Tonnes)
X. Indonesia (X Tonnes)
X. Mexico (X Tonnes)
X. United States of America (X Tonnes)
Global Green Chilies And Peppers Consumption
With nearly X thousand tonnes, China became the world’s leading chili and pepper consuming country, mixed up X% of global consumption. The other major consumers were Turkey (X thousand tonnes) and Indonesia (X thousand tonnes), with a share of X% and X%, respectively. Moreover, chili and pepper consumption in China surpassed the figures recorded by Turkey eightfold. They were followed by Mexico with a X% of global consumption share and the United States with a X% share.
From 2007 to 2015, an average annual growth rate of chili and pepper consumption in China stood at +X%. The remaining consuming countries recorded the following average annual growth rates: Turkey (+X% per year) and Indonesia (+X% per year).
The highest levels of chili and pepper (green) per capita consumption was registered in Turkey (X kg/year), followed by Mexico (X kg/year), China (X kg/year), Indonesia (X kg/year) and the United States (X kg/year), while the average per capita consumption of chili and pepper (green) was estimated at X kg/year in 2015.
In Indonesia, per capita chili and pepper (green) consumption has grown noticably (+X% per year) in recent years. In 2015, Indonesia per capita consumption reached X kg/year as compared with X kg/year in 2007.
Do you want to know more about global chili and pepper market? Get the latest trends and insight from our report. It includes a wide range of statistics on
- chili and pepper market share
- chili and pepper prices
- chili and pepper industry
- chili and pepper sales
- chili and pepper import
- chili and pepper export
- chili and pepper market forecast
- chili and pepper price forecast
- key chili and pepper producers
Source: World: Chilies And Peppers (Green) - Market Report. Analysis And Forecast To 2025
FCL 401 - Chillies and peppers (green).
This report provides an in-depth analysis of the global chili and pepper market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2025.
Country coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.
Data coverage:
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• Per Capita consumption;
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