World - Areca Nuts - Market Analysis, Forecast, Size, Trends and Insights
Which Country Eats the Most Areca Nuts in the World?
Global areca nut consumption amounted to X thousand tonnes in 2015, growing by +X% against the previous year level. Overall, the global areca nut consumption indicated a pronounced growth from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total consumption volume increased at an average annual rate of +X%. The growth pace was the most rapid in 2012, when the output figure increased by +X% from the previous year level. In that year, the global areca nut consumption attained its maximum volume of X thousand tonnes. From 2013 to 2015, the total areca nut consumption growth failed to regain its strength.
Top Areca Nut Consuming Countries in the World
X. India (X Tonnes)
X. China (X Tonnes)
X. Myanmar (X Tonnes)
X. Indonesia (X Tonnes)
X. Bangladesh (X Tonnes)
Global Areca Nuts Consumption
With nearly X thousand tonnes, India became the world’s leading areca nut consuming country, comprising X% of global consumption. The other major consumers were China (X thousand tonnes) and Myanmar (X thousand tonnes), with a share of X% and X%, respectively. Moreover, areca nut consumption in India surpassed the figures recorded by China fivefold. They were followed by Indonesia with a X% of global consumption share and Bangladesh with a X% share.
From 2007 to 2015, an average annual growth rate of areca nut consumption in India stood at +X%. The remaining consuming countries recorded the following average annual growth rates: China (-X% per year) and Myanmar (+X% per year).
The highest levels of areca nut per capita consumption was registered in Myanmar (X kg/year), followed by Bangladesh (X kg/year), India (X kg/year), Indonesia (X kg/year) and China (X kg/year), while the average per capita consumption of areca nut was estimated at X kg/year in 2015.
In Myanmar, per capita areca nut consumption has grown modestly (+X% per year) in recent years. In 2015, Myanmar per capita consumption reached X kg/year as compared with X kg/year in 2007.
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- key areca nut producers
Source: IndexBox AI Platform
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