Which Countries Export the Most Cheese?
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From 2007 to 2015, global cheese exports increased by +X% per year, amounting to X billion USD in 2015. In physical terms, exports on the global cheese market reached X thousand tonnes in 2015, an increase of X thousand tonnes against the previous year.
Fresh (unripened or uncured) cheese, including whey cheese, and curd accounted for the largest share of exports, with X thousand tonnes (X% of total exports) in 2015. It proved to be one of the most fast-growing products in terms of global exports, expanding with a CAGR of +X% from 2007 to 2015. It was followed by processed cheese, not grated or powdered, accounting for X% share of total exports, with a CAGR of +X%.
In 2015, according to market research conducted by IndexBox, Germany (X thousand tonnes), the Netherlands (X thousand tonnes) and France (X thousand tonnes) were the main global exporters of cheese, together comprising X% of global exports. From 2007 to 2015, these countries had positive export dynamics: the Netherlands (+X%), Germany (+X%) and France (+X%).
Export prices for cheese dropped by -X% annually from 2007 to 2015. The highest annual rates were recorded in New Zealand (+X%), followed by the U.S. (+X%), while export prices for other countries illustrated a negative dynamic trend. The average export price for cheese stood at X USD per tonne in 2015. Export prices varied considerably by country of origin. Italy (X USD/tonne) was a high priced supplier, while New Zealand (X USD/tonne) and Germany (X USD/tonne) were amongst the lowest.
Top X cheese exporting countries in 2015
Do you want to know more about the global cheese market? Get the latest trends and insight from our report. It includes a wide range of statistics on
- cheese market share
- cheese prices
- cheese industry
- cheese sales
- cheese market forecast
- cheese price forecast
- key cheese producers
Source: IndexBox AI Platform
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