The revenue of the garlic market in the U.S. amounted to $1.1B in 2018. Chinese garlic occupies approx. 28% in terms of total garlic consumption. If imports from China plummet, who will compensate for the shortage?
As garlic remains a key staple food in the Chinese diet, the volume of consumption remained relatively stable, with only mild fluctuations from 2007 to 2014. However, in 2015, the consumption of garlic in China fell by X% due to decreased harvest as a
The global garlic consumption stood at $X in 2016, which was +X% more than the year before. This figure reflects total revenue of producers and importers (excluding logistics costs, retail marketing costs, and retailers’ margins, which will be incl
Global garlic consumption amounted to X thousand tonnes in 2015, increasing by +X% against the previous year level.
Global garlic exports amounted to X thousand tonnes in 2015, rising by +X% against the previous year level.
Global garlic imports amounted to X thousand tonnes in 2015, increasing by +X% against the previous year level.
In 2015, the country with the largest volume of the garlic output was China (X thousand tonnes), accounting for X% of global production.
Garlic is closely related to onions, shallots, chives and leeks. It is one of the oldest known horticultural crops, and is an essential ingredient in almost every cuisine around the globe. Its health properties are undeniable. While its antimicrobial c
China dominates in the global garlic trade. In 2014, China exported X million tonnes of garlic totaling X million USD, X% over the previous year. Its primary trading partner was Indonesia, where it supplied X% of its total garlic exports in va