The American carrot and turnip market decreased by -7% to $1.8B in 2020. This slump was due to lower demand from the HoReCa sector hampered by the pandemic. The domestic production dropped in line with the demand, with the harvested area reduced by -3.3% y-o-y. Imports also plunged, while export remained stable despite the drop in output. Mexico, Canada and Israel continue to supply the majority of the U.S. carrot and turnip imports, but overall, the market is dominated by domestic producers.
In 2019, the Middle Eastern carrot and turnip market increased by 3.1% to $458M, rising for the fourth year in a row...
The revenue of the carrot and turnip market in Middle East amounted to $504M in 2017, going up by 1.9% against the previou...
Global carrot and turnip consumption amounted to X thousand tonnes in 2015, moving up by +X% against the previous year level.
Global carrot and turnip exports amounted to X thousand tonnes in 2015, going up by +X% against the previous year level.
Global carrot and turnip imports amounted to X thousand tonnes in 2015, going up by +X% against the previous year level.
In 2015, the country with the largest volume of the carrot and turnip output was China (X thousand tonnes), accounting for X% of global production.
Despite relatively rocky export numbers in 2014, the Netherlands remained one of the leaders in the global carrot and turnip trade. In 2014, the Netherlands exported X thousand tonnes of carrot and turnip totaling X million USD, X% under the previo