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Global camel meat consumption amounted to 768 thousand tonnes in 2015, surging by +9.2% against the previous year level.

Global brazil nut consumption amounted to 112 thousand tonnes in 2015, increasing by +2.2% against the previous year level.

Global beeswax consumption amounted to 66 thousand tonnes in 2015, remaining stable against the previous year level.

Global artichoke consumption amounted to 1,637 thousand tonnes in 2015, ascending by +4.1% against the previous year level.

Global areca nut consumption amounted to 1,162 thousand tonnes in 2015, growing by +5.3% against the previous year level.

Global anise, badian and fennel consumption amounted to 1,058 thousand tonnes in 2015, moving up by +9.1% against the previous year level.

Global almond consumption amounted to 2,933 thousand tonnes in 2015, going up by +8.8% against the previous year level.

Global wine consumption amounted to 28,607 thousand tonnes in 2015, remaining stable against the previous year level.

Global watermelon consumption amounted to 112,960 thousand tonnes in 2015, picking up by +1.7% against the previous year level.

Global vanilla consumption amounted to 9 thousand tonnes in 2015, stabilizing at the previous year level.

Global turkey meat consumption amounted to 5,657 thousand tonnes in 2015, picking up by +4.0% against the previous year level.

Global triticale consumption amounted to 15,293 thousand tonnes in 2015, declining by -9.6% against the previous year level.

Global unmanufactured tobacco consumption amounted to 7,514 thousand tonnes in 2015, jumping by +4.8% against the previous year level.

Global tea consumption amounted to 5,671 thousand tonnes in 2015, growing by +5.2% against the previous year level.

Global mandarin and clementine consumption amounted to 31,147 thousand tonnes in 2015, growing by +6.4% against the previous year level.

Global tallow consumption amounted to 6,336 thousand tonnes in 2015, increasing by +1.1% against the previous year level.

Global sunflower seed consumption amounted to 45,782 thousand tonnes in 2015, coming up by +10.8% against the previous year level.

Global strawberry consumption amounted to 8,477 thousand tonnes in 2015, rising by +4.7% against the previous year level.