World - Butter And Ghee - Market Analysis, Forecast, Size, Trends and Insights
You will receive a PDF copy of the report by email within 24 hours (Mon - Fri).
By clicking «Buy the Report», you agree to our Terms of Service and Privacy Policy. We'll occasionally send you account related emails.
Global Butter And Ghee Market to Continue Measured Growth through 2025
Photo: © Yastremska / Bigstockphoto
According to market research conducted by IndexBox, the global butter and ghee market fluctuated wildly, finally rising from X billion USD in 2007 to X billion USD in 2015. Over the last year, the market dropped by X% in value terms.
By contast, in physical terms it increased by X%, reaching X million tonnes in 2015. Over the last eight years, the market showed positive dynamics, reflecting an annual growth rate of +X%.
Driven by global population growth and westernization of food culture in countries with growing economies, the butter and ghee sector as a whole is projected to continue an upward consumption trend over the next nine years. The performance of the market is forecast to grow with an anticipated CAGR of +X% for the nine-year period from 2015 to 2025, which is expected to lead the market value to X billion USD by the end of 2025.
The country with the highest consumption was India (X million tonnes), amounting for X% of global consumption of butter and ghee. It was followed by the U.S. (X%), Pakistan (X%) and France (X%). These countries together comprising near X% of global consumption.
The highest annual growth rates of butter and ghee consumption from 2007 to 2015 were recorded in India, with +X% growth and Pakistan, with +X% growth. Following significant consumption growth rates, India strengthened its share in terms of the global consumption from X% in 2007 to X% in 2015.
Among the leading consuming countries high levels of per capita consumption levels were recorded in France (X kg/year in 2015), which was significantly higher than the world average of X kg/year. In this country per capita consumption stood at relatively stable levels from 2007-2015. The annual growth of per capita consumption from 2007 to 2015 was the most notable in India, with +X% growth.
France, Germany, and the UK appeared as major importers of butter and ghee, followed by Russia and China. Among these countries, China indicated the highest imports growth rate, while imports in Russia and France grew at a pace close to the world average. In Germany, imports declined over the period under review, while in the UK imports were relatively stable. In these countries, the shares of imports in consumption stood at the highest levels among the major butter and ghee consuming countries. This indicates that these markets are dependent on foreign imports or supplies, thereby making them the most promising markets for exporters world-wide.
Do you want to know more about the global butter and ghee market? Get the latest trends and insight from our report. It includes a wide range of statistics on
- butter and ghee market share
- butter and ghee prices
- butter and ghee industry
- butter and ghee sales
- butter and ghee market forecast
- butter and ghee price forecast
- key butter and ghee producers
Source: IndexBox AI Platform
Making Data-Driven Decisions to Grow Your Business
A Quick Overview of Market Performance
Understanding the Current State of The Market and Its Prospects
Finding New Products to Diversify Your Business
Choosing the Best Countries to Establish Your Sustainable Supply Chain
Choosing the Best Countries to Boost Your Exports
The Latest Trends and Insights into The Industry
The Largest Importers on The Market and How They Succeed
The Largest Exporters on The Market and How They Succeed
The Largest Producers on The Market and Their Profiles
The Largest Markets And Their Profiles
We can help you conduct market research and write a report using the most reliable data
