Organic Ginger Market - China and Peru Emerged as Major Suppliers of Organic Ginger to the U.S.

This report provides an in-depth analysis of the U.S. organic ginger market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. The forecast reveals market prospects to 2025.

Countries coverage: the U.S.

Product coverage:
Organic Ginger

Data coverage:
• Market value
• Volume and dynamics of production
• Key market players and their profiles
• Volume and dynamics of exports/imports
• Producer prices, import/export prices
• Forecast of the market dynamics in the medium term
• Per Capita Consumption

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.

1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
1.3 GLOSSARY AND SPECIFIC TERMS

2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS

3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 MARKET STRUCTURE
3.3 TRADE BALANCE
3.4 PER CAPITA CONSUMPTION
3.5 MARKET FORECAST TO 2025
3.6 MARKET ENVIRONMENT OUTLOOK

4. ORGANIC MARKET OVERVIEW
4.1 ORGANIC MARKET TRENDS
4.2 ORGANIC GINGER SUPPLY
4.3 ORGANIC GINGER PRODUCTION
4.3.1 PRODUCTION: ORGANIC VS. CONVENTIONAL
4.3.2 ORGANIC PRODUCTION BY STATE
4.4 ORGANIC GINGER EXPORTS
4.4.1 EXPORTS: ORGANIC VS. CONVENTIONAL
4.4.2 ORGANIC GINGER EXPORTS BY COUNTRY
4.4.4 ORGANIC GINGER EXPORT PRICES BY COUNTRY
4.5 REGULATION ON THE ORGANIC MARKET
4.5.1 ORGANIC GINGER DISTRIBUTION
4.5.2 ORGANIC GINGER SERTIFICATION
4.6 ORGANIC GINGER RETAIL PRICES
4.6.1 RETAIL PRICES: ORGANIC VS. CONVENTIONAL
4.6.2 ORGANIC GINGER RETAIL PRICES BY DISTRICT
4.7.1 DEVELOPMENT OF THE U.S. ORGANIC MARKET
4.7.2 POTENTIAL DEVELOPMENT OF THE ORGANIC GINGER MARKET

5. DOMESTIC PRODUCTION
5.1 PRODUCTION, HARVESTED AREA AND YIELD FROM 2007-2016
5.2 PRODUCTION, AREA HARVESTED AND YIED BY STATE

6. IMPORTS
6.1 IMPORTS FROM 2007-2016
6.2 IMPORTS BY COUNTRY
6.3 IMPORT PRICES BY COUNTRY

7. EXPORTS
7.1 EXPORTS FROM 2007-2016
7.2 EXPORTS BY COUNTRY
7.3 EXPORT PRICES BY COUNTRY

8. PRICES AND PRICE DEVELOPMENT
8.1 PRODUCER PRICES
8.2 PRODUCER PRICES INDEX
8.3 RETAIL PRICES
8.4 RETAIL PRICES INDEX

LIST OF TABLES
Table 1: Key Findings
Table 2: Market Volume, in Physical Terms, 2007-2016
Table 3: Market Value, in Value Terms, 2007-2016
Table 4: Per Capita Consumption in 2007-2016
Table 5: Dynamics Of Organic vs. Conventional Market, in Physical Terms, 2011-2016
Table 6: Dynamics Of Organic vs. Conventional Market, in Value Terms, 2011-2016
Table 7: Organic Ginger, Dynamics of Market Volume, in Physical Terms, 2011-2016
Table 8: Organic Ginger, Dynamics of Market Value, in Value Terms, 2011-2016
Table 9: Production: Organic vs. Conventional, in Physical Terms, 2011-2016
Table 10: Production: Organic vs. Conventional, in Value Terms, 2011-2016
Table 11: Organic Production by State, in Physical Terms, 2011-2016
Table 12: Exports: Organic vs. Conventional, in Physical Terms, 2011-2016
Table 13: Exports: Organic vs. Conventional, in Value Terms, 2011-2016
Table 14: Organic Exports, in Physical Terms, by Country, 2011-2016
Table 15: Organic Exports, in Value Terms, by Country, 2011-2016
Table 16: Organic Ginger Export Prices, by Country of Destination, 2011-2016
Table 17: Retail Prices for Organic Ginger, by District, 2011-2016
Table 18: Market Forecast: Organic vs. Conventional, 2016-2025
Table 19: Top-20 Countries by Organic Area, 2014
Table 20: Production, by State, 2007-2016
Table 21: Area Harvested, by State, 2007-2016
Table 22: Yield, by State, 2007-2016
Table 23: Imports, in Value Terms, by Country, 2007-2016
Table 24: Import Prices, by Country of Origin, 2007-2016
Table 25: Exports, in Physical Terms, by Country, 2007-2016
Table 26: Exports, in Value Terms, by Country, 2007-2016
Table 27: Export Prices, by Country of Destination, 2007-2016
Table 28: Producer Prices, 2007-2016
Table 29: Producer Prices Index - Annual Data (2007 = 100), 2007-2016
Table 30: Retail Prices, 2007-2016
Table 31: Retail Prices for Organic Ginger, by District, 2011-2016
Table 32: Retail Prices Index - Annual Data (2011 = 100), 2011-2016

LIST OF FIGURES
Figure 1: Market Volume, in Physical Terms, 2007-2016
Figure 2: Market Value, 2007-2016
Figure 3: Market Structure – Domestic Supply Vs. Imports, in Physical Terms, 2007-2016
Figure 4: Market Structure – Domestic Supply Vs. Imports, in Value Terms, 2007-2016
Figure 5: Trade Balance, in Physical Terms, 2007-2016
Figure 6: Trade Balance, in Value Terms, 2007-2016
Figure 7: Per Capita Consumption, 2007-2016
Figure 8: Market Forecast to 2025
Figure 9: Organic vs. Conventional Market Structure, in Physical Terms, 2011-2016
Figure 10: Organic vs. Conventional Market Structure, in Physical and Value Terms, 2016
Figure 11: Organic Ginger, Imports vs. Domestic Supply, in Physical Terms, 2011-2016
Figure 12: Organic Ginger, Imports vs. Domestic Supply, in Physical and Value Terms, 2016
Figure 13: Production Structure: Organic vs. Conventional, in Physical Terms, 2011-2016
Figure 14: Production Structure: Organic vs. Conventional, in Physical and Value Terms, 2016
Figure 15: Organic Production: Structure by State, in Physical Terms, 2016
Figure 16: Exports Structure: Organic vs. Conventional, in Physical Terms, 2011-2016
Figure 17: Export Structure: Organic vs. Conventional, in Physical and Value Terms, 2016
Figure 18: Organic Exports, in Physical And Value Terms, by Country, 2016
Figure 19: Organic Exports, in Physical Terms, by Country, 2011–2016
Figure 20: Organic Exports, in Value Terms, by Country, 2011–2016
Figure 21: Organic Export Prices, by Country of Destination, 2011-2016
Figure 22: Distributions on the Organic Market
Figure 23: Members of the Certification Process Manufacturers on the Organic Market
Figure 24: National Retail Prices: Organic vs. Conventional, 2011-2016
Figure 25: Retail Prices for Organic Ginger, by District, 2011-2016
Figure 26: Market Forecast: Organic vs. Conventional, from 2016 to 2025
Figure 27: Market Structure Forecast: Organic vs. Conventional, 2016-2025
Figure 28: Retail Sales of Organic Food in the U.S., 2007-2016
Figure 29: Production, in Physical Terms, 2007–2016
Figure 30: Harvested Area, 2007–2016
Figure 31: Yield, 2007–2016
Figure 32: Production Structure, by State, in Physical Terms, 2016
Figure 33: Production, by State, in Physical Terms, 2007-2016
Figure 34: Area Harvested by State, 2007-2016
Figure 35: Yield, by State, 2011-2016
Figure 36: Imports, in Physical Terms, 2007-2016
Figure 37: Imports, in Value Terms, 2007-2016
Figure 38: Imports, in Physical Terms, by Country, 2016
Figure 39: Imports, in Physical Terms, by Country, 2007-2016
Figure 40: Imports, in Physical Terms, by Country, 2007-2016
Figure 41: Imports, in Value Terms, by Country, 2007-2016
Figure 42: Import Prices, by Country, 2007-2016
Figure 43: Exports, in Physical Terms, 2007-2016
Figure 44: Exports, in Value Terms, 2007-2016
Figure 45: Exports, in Physical Terms, by Country, 2016
Figure 46: Exports, in Physical Terms, by Country, 2007-2016
Figure 47: Exports, in Value Terms, by Country, 2007-2016
Figure 48: Export Prices, by Country of Destination, 2007-2016
Figure 49: Retail Prices for Organic Ginger, by District, 2011-2016