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Meat
Blog, Sergey Avramenko, June 20, 2018 71

In 2016, the United Kingdom’s bacon and ham market stood at €2.2B in wholesale prices, falling by 12% over the last year. In physical terms, market volume accounted for 566K tonnes, which was significantly lower than the maximum market volume achieved in 2010. From 2007 to 2016, the market showed a mixed trend pattern.

Meat
Blog, Sergey Avramenko, May 28, 2018 28

In 2016, approx. 1.1M tonnes of sausage were imported worldwide; going down by -5.7% against the previous year level.

Meat
Blog, Anna Sergeeva, May 28, 2018 24

In 2016, the amount of sausage exported worldwide totaled 1.3M tonnes, rising by 3% against the previous year figure. The total export volume increased at an average annual rate of +3.6% from 2007 to 2016; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, an increase of 10% against the previous year level.

 
Meat
Blog, Irina Andreeva, June 06, 2016 538

From 2008 to 2015, the U.S. beef market showed negative dynamics, falling from 46.6 million pounds to 44.2 million pounds. Although consumption decreased, overall market value increased thanks to more value-added products being launched on the market. Following gradual price increases, market revenue consistently grew. In value terms, the U.S. beef, veal, lamb and mutton market was estimated at 90.19 billion USD in 2015, growing by +3.8% annually between 2008 and 2015. A significant drop was observed last year, when the market value decreased by 7% due to a record fall in prices.

Meat
Blog, Svetlana Sitkova, January 24, 2016 327

From 2007 to 2014, EU pork production showed positive dynamics, rising from 18.5 million tonnes in 2007 to 22.2 million tonnes in 2014. It expanded with a CAGR of +2.7% over the period under review. In value terms, EU pork production reached 42.7 billion EUR in 2014, growing by +4.5% annually.

Meat
Blog, Alla Yakimova, January 24, 2016 428

From 2007 to 2014, EU poultry production showed steady growth, rising from 11.2 million tonnes in 2007 to 15.0 million tonnes in 2014. It expanded with a CAGR of +4.2% over the period under review. In value terms, EU poultry production reached 31.0 billion EUR in 2014, growing by +4.9% annually.

 
Meat
Blog, Alla Yakimova, January 11, 2016 395

From 2008 to 2014, EU sausage production showed mixed dynamics, finally rising from 5,263 thousand tonnes in 2008 to 5,342 thousand tonnes in 2014. In value terms, EU sausage production was 21.2 billion EUR in 2014, growing by +1.9% annually.

Meat
Blog, Alexander Romanenko, October 13, 2015 360

The U.S. dominates in the global meat trade. In 2014, the U.S. exported 7 million tonnes of meat totaling 17 billion USD, 8% over the previous year. Its primary trading partner was Mexico, where it supplied 21% of its total meat exports in value terms, accounting for 82% of Mexico's total imports.

Meat
Blog, Alexander Romanenko, March 23, 2015 986

In China, tomato products hold as much as 5% of total tomato consumption, whereas they account for one-third of U.S. consumption. There remains substantial room for a surge in tomato paste consumption, as globalization trends are changing Chinese consumer habits towards European and North American style. 

 
Meat
Blog, Svyatoslav Gerasimov, March 19, 2015 791

In 2013, Chinese production in physical terms decreased by 0.1%, reaching 3,620.8 thousand tonnes, which was much higher the lowest level of nuts production recorded in 2007 (2,078 thousand tonnes). 

Meat
Blog, Alla Yakimova, March 19, 2015 758

The dates market in Saudi Arabia has shown mixed dynamics in the last few years. The significant growth from 2007-2011 (CAGR +12.4) was followed by a decline in 2012-2013 (-7.9%). 

Meat
Blog, Alexander Romanenko, February 19, 2015 1443

In 2011, China exported 76.9% of its total apple juice output. Of this amount, 52.3% was supplied to the United States, where Chinese apple juice held 47.3% share of total U.S. consumption.