Fish, Crustaceans And Molluscs

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Fish, Crustaceans And Molluscs
Blog, Sergey Avramenko, July 26, 2018 63

In value terms, meat and fish extracts imports stood at $222M in 2016. The total import value increased at an average annual rate of +4.3% over the period from 2007 to 2016; however, the trend pattern...

Fish, Crustaceans And Molluscs
Blog, Sergey Avramenko, July 26, 2018 82

In value terms, prepared and preserved fish imports stood at $14B in 2016. The total import value increased at an average annual rate of +2.7% over the period from 2007 to 2016; the trend pattern indi...

Fish, Crustaceans And Molluscs
Blog, Anna Sergeeva, July 26, 2018 78

In value terms, molluscs imports amounted to $8.2B in 2016. The total import value increased at an average annual rate of +2.7% from 2007 to 2016; the trend pattern indicated some noticeable fluctuati...

 
Fish, Crustaceans And Molluscs
Blog, Sergey Avramenko, July 26, 2018 68

In value terms, meat and fish extracts exports amounted to $258M in 2016. Overall, it indicated a remarkable expansion from 2007 to 2016: the total exports value increased at an average annual rate of...

Fish, Crustaceans And Molluscs
Blog, Sergey Avramenko, July 26, 2018 64

In value terms, prepared and preserved fish exports amounted to $14B in 2016. The total export value increased at an average annual rate of +3.0% over the period from 2007 to 2016; the trend pattern i...

Fish, Crustaceans And Molluscs
Blog, Sergey Avramenko, July 26, 2018 76

In value terms, molluscs exports amounted to $11B in 2016. The total export value increased at an average annual rate of +3.8% from 2007 to 2016; the trend pattern indicated some noticeable fluctuatio...

 
Fish, Crustaceans And Molluscs
Blog, Sergey Avramenko, May 30, 2018 178

The size of frozen fish and seafood market in the EU reached approx. 1.9M tonnes in 2016, which was 159K tonnes (or 9%) more than the years before, and 181K tonnes (11%) more than the outset level. Over the period from 2007 to 2016, the market experienced mixed trend patterns: a relatively flat trend pattern over 2007-2010 was followed by somewhat pronounced fluctuations through to 2016, increasing over the last two years. 

Fish, Crustaceans And Molluscs
Blog, Olga Minchina, May 05, 2015 754

Driven by increasing incomes, urbanization, expansion of fish production and improved distribution channels, world per capita apparent fish consumption is anticipated to reach 20.9 kg by 2023, rising from an average of 19.2 kg in 2011-2013. Despite the apparent growth, fish consumption will be subject to uneven growth patterns in different countries. The most substantial growth will occur in Brazil (+45% in from 10.5 kg in 2011-2013 to 15.3 kg in 2023).

Fish, Crustaceans And Molluscs
Blog, Alexander Romanenko, March 23, 2015 1194

In China, tomato products hold as much as 5% of total tomato consumption, whereas they account for one-third of U.S. consumption. There remains substantial room for a surge in tomato paste consumption, as globalization trends are changing Chinese consumer habits towards European and North American style. 

 
Fish, Crustaceans And Molluscs
Blog, Svyatoslav Gerasimov, March 19, 2015 973

In 2013, Chinese production in physical terms decreased by 0.1%, reaching 3,620.8 thousand tonnes, which was much higher the lowest level of nuts production recorded in 2007 (2,078 thousand tonnes). 

Fish, Crustaceans And Molluscs
Blog, Alla Yakimova, March 19, 2015 995

The dates market in Saudi Arabia has shown mixed dynamics in the last few years. The significant growth from 2007-2011 (CAGR +12.4) was followed by a decline in 2012-2013 (-7.9%). 

Fish, Crustaceans And Molluscs
Blog, Svetlana Sitkova, March 04, 2015 998

Norway and Iceland were the main suppliers of smoked fish and seafood into the EU, with a combined share of 72% of total imports in 2013. 

 
Fish, Crustaceans And Molluscs
Blog, Alexander Romanenko, February 19, 2015 1721

In 2011, China exported 76.9% of its total apple juice output. Of this amount, 52.3% was supplied to the United States, where Chinese apple juice held 47.3% share of total U.S. consumption.