Cocoa, Chocolate And Confectionery

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Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 21

In 2016, approx. 3M tonnes of confectionery were imported worldwide; reducing by -2.6% against the previous year figure. The total import volume increased at an average annual rate of +1.3% over the period from 2007 to 2016; the trend pattern remained consistent, with only minor fluctuations being observed over the period under review. The most prominent rate of growth was recorded in 2010, an increase of 7% against the previous year level.

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 18

In 2016, the global cocoa powder imports totaled 849K tonnes, rising by 2% against the previous year figure. The total import volume increased at an average annual rate of +2.9% over the period from 2007 to 2016; the trend pattern remained relatively stable, with only minor fluctuations being observed throughout the analyzed period. The growth pace was the most rapid in 2010, when import increased by 12% y-o-y. Global cocoa powder import peaked in 2016, and are expected to retain its growth in the immediate term. In value terms, cocoa powder imports stood at $2.5B in 2016. In general, cocoa powder imports continue to indicate a prominent expansion. Over the period under review, global cocoa powder imports attained its maximum level of $3.5B in 2011; however, from 2012 to 2016, it stood at a somewhat lower level.

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 29

Global cocoa butter imports totaled 837K tonnes in 2016, dropping by -4.1% against the previous year figure. The total import volume increased at an average annual rate of +1.9% from 2007 to 2016; however, the trend pattern indicated some noticeable fluctuations throughout the analyzed period. The most prominent rate of growth was recorded in 2013, when import increased by 12% year-to-year. Over the period under review, global cocoa butter imports reached its maximum volume of 893K tonnes in 2014; however, from 2015 to 2016, it stood at a somewhat lower level.

 
Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 25

In 2016, the global chocolate imports totaled 5.3M tonnes, flattening at the previous year level.

Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 18

In 2016, approx. 3.6M tonnes of confectionery were exported worldwide; moving up by 6% against the previous year figure. The total export volume increased at an average annual rate of +3.2% over the period from 2007 to 2016; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2010, when export increased by 14% from the previous year level.

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 19

In 2016, approx. 855K tonnes of cocoa powder were exported worldwide; increasing by 6% against the previous year level.

 
Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 22

In 2016, the amount of cocoa butter exported worldwide stood at 771K tonnes, reducing by -2.2% against the previous year level.

Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 14

Global chocolate exports amounted to 5.6M tonnes in 2016, jumping by 2% against the previous year figure. The total export volume increased at an average annual rate of +3.2% over the period from 2007 to 2016; however, the trend pattern indicated some noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2011, when export increased by 10% year-to-year. Global chocolate export peaked in 2016, and are expected to retain its growth in the near future. In value terms, chocolate exports stood at $26B in 2016. Overall, it indicated a strong increase from 2007 to 2016: the total exports value increased at an average annual rate of +3.2% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations throughout the analyzed period. Based on the result of 2016, chocolate exports decreased by -5.6% against its level of 2014. Over the period under review, global chocolate exports attained its maximum level of $28B in 2014; however, from 2015 to 2016, it stood at a somewhat lower level.

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, November 24, 2017 1014

The U.S. consumption of chocolate and confectionary is set to increase, driven by ongoing economic and populationgrowth.

 
Cocoa, Chocolate And Confectionery
Blog, Irina Andreeva, April 25, 2017 1822

The global chocolate market had total revenues of 74,710 million USD in 2015, which was 213 million USD (or 8%) less than the year before. In physical terms, the market fell slightly over the last year, amounting for 15,785 thousand tonnes.

Cocoa, Chocolate And Confectionery
Blog, Maria Fadeeva, December 22, 2016 568

From 2007 to 2011, global exports of cocoa powder displayed a robust growth trend, which switched to a steady decline until 2015. Exports amounted to 2,099 million USD in 2015.

Cocoa, Chocolate And Confectionery
Blog, Maria Fadeeva, November 25, 2016 501

The global cocoa butter trade fluctuated mildly over the period under review. A slight drop in 2009 was followed by recovery in 2010 and another decline over 2011-2012. After increasing in 2013 and 2014, exports slightly decreased again in 2015, amounting to 5,650 million USD. Overall, there was an annual increase of +6.8% from 2007 to 2015.

 
Cocoa, Chocolate And Confectionery
Blog, Inna Ivonina, May 30, 2016 663

The U.S. chocolate and confectionery market showed mixed dynamics from 2008 to 2015. A significant increase in market value from 2008 to 2011 was followed by a decline over the next two years, until the market grew again. In 2015, the chocolate and confectionery market reached 5,233 million USD.

Cocoa, Chocolate And Confectionery
Blog, Irina Andreeva, March 18, 2016 349

Despite a slight dip in exports in 2015, the U.S. continued to lead the way in the global trade of non-chocolate confectionery. The U.S. accounted for a 12% share (based on USD) of the world's exports, followed by Germany (10%) and the Netherlands (8%).

Cocoa, Chocolate And Confectionery
Blog, Alla Yakimova, December 22, 2015 352

From 2007 to 2014, EU sugar confectionery production showed mixed dynamics, finally falling from 2,607 thousand tonnes in 2007 to 2,548 thousand tonnes in 2014. It dropped with a CAGR of -0.3% over the period under review. In value terms, EU sugar confectionery production decreased to 1,172 million EUR in 2014, falling by -1.8% annually.

 
Cocoa, Chocolate And Confectionery
Blog, Olga Minchina, August 10, 2015 468

The end of 2014 was marked by an unexpectedly sharp drop in cocoa consumption in the world. The European Cocoa Association recorded a decrease of between two and five percent, which was far below market forecasts.

Cocoa, Chocolate And Confectionery
Blog, Olga Minchina, August 06, 2015 399

Malaysia is one of the leaders in the global cocoa butter trade. In 2014, Malaysia exported 103 thousand tonnes of cocoa butter totaling 625 million USD, 65% over the previous year. Its primary trading partner was the U.S., where it supplied 21% of its total cocoa butter exports in value terms, accounting for 20% of the U.S.'s total imports.

Cocoa, Chocolate And Confectionery
Blog, Olga Minchina, July 19, 2015 439

Germany seized control of the chocolate and cocoa products market. In 2014, Germany exported 839 thousand tonnes of chocolate and cocoa products totaling 4.9 billion USD, 12% over the previous year. Its primary trading partner was France, where it supplied 12.0% of its total chocolate and cocoa products exports in value terms, accounting for 28.8% of France's total imports.

 

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