Cocoa, Chocolate And Confectionery

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Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, July 26, 2018 71

In value terms, sugars and chemically pure imports amounted to $922M in 2016. The total import value increased at an average annual rate of +1.4% over the period from 2007 to 2016; the trend pattern r...

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, July 26, 2018 83

In value terms, cocoa imports totaled $51M in 2016. Overall, cocoa imports continue to indicate a moderate setback. Global cocoa import peaked of $85M in 2009; however, from 2010 to 2016, it stood at ...

Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, July 26, 2018 118

In value terms, cocoa paste imports totaled $3.5B in 2016. Overall, it indicated a strong expansion from 2007 to 2016: the total imports value increased at an average annual rate of +4.2% over the las...

 
Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, July 26, 2018 76

In value terms, cocoa exports amounted to $43M in 2016. The total export value increased at an average annual rate of +3.0% over the period from 2007 to 2016; however, the trend pattern remained relat...

Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, July 26, 2018 64

In value terms, cocoa paste exports stood at $3.7B in 2016. In general, cocoa paste exports continue to indicate a prominent expansion. Over the period under review, global cocoa paste exports reached...

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, July 26, 2018 64

In value terms, sugars and chemically pure exports amounted to $834M in 2016. In general, sugars and chemically pure exports continue to indicate a relatively flat trend pattern. Global sugars and che...

 
Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 75

In 2016, approx. 3M tonnes of confectionery were imported worldwide- reducing by -2.6% against the previous year figure. The total import volume increased at an average annual rate of +1.3% over the p...

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 79

In 2016, the global cocoa powder imports totaled 849K tonnes, rising by 2% against the previous year figure. The total import volume increased at an average annual rate of +2.9% over the period from 2...

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 94

Global cocoa butter imports totaled 837K tonnes in 2016, dropping by -4.1% against the previous year figure. The total import volume increased at an average annual rate of +1.9% from 2007 to 2016- how...

 
Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 112

In 2016, the global chocolate imports totaled 5.3M tonnes, flattening at the previous year level. The total import volume increased at an average annual rate of +2.9% over the period from 2007 to 2016...

Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 72

In 2016, approx. 3M tonnes of confectionery were imported worldwide- reducing by -2.6% against the previous year figure. The total import volume increased at an average annual rate of +1.3% over the p...

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, May 28, 2018 71

In 2016, the global cocoa powder imports totaled 849K tonnes, rising by 2% against the previous year figure. The total import volume increased at an average annual rate of +2.9% over the period from 2...

 
Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 87

Global cocoa butter imports totaled 837K tonnes in 2016, dropping by -4.1% against the previous year figure. The total import volume increased at an average annual rate of +1.9% from 2007 to 2016- how...

Cocoa, Chocolate And Confectionery
Blog, Sergey Avramenko, May 28, 2018 58

In 2016, the global chocolate imports totaled 5.3M tonnes, flattening at the previous year level. The total import volume increased at an average annual rate of +2.9% over the period from 2007 to 2016...

Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, November 24, 2017 1184

The U.S. consumption of chocolate and confectionary is set to increase, driven by ongoing economic and populationgrowth.

 
Cocoa, Chocolate And Confectionery
Blog, Irina Andreeva, April 25, 2017 2098

The global chocolate market had total revenues of 74,710 million USD in 2015, which was 213 million USD (or 8%) less than the year before. In physical terms, the market fell slightly over the last year, amounting for 15,785 thousand tonnes.

Cocoa, Chocolate And Confectionery
Blog, Maria Fadeeva, December 22, 2016 736

From 2007 to 2011, global exports of cocoa powder displayed a robust growth trend, which switched to a steady decline until 2015. Exports amounted to 2,099 million USD in 2015.

Cocoa, Chocolate And Confectionery
Blog, Maria Fadeeva, November 25, 2016 606

The global cocoa butter trade fluctuated mildly over the period under review. A slight drop in 2009 was followed by recovery in 2010 and another decline over 2011-2012. After increasing in 2013 and 2014, exports slightly decreased again in 2015, amounting to 5,650 million USD. Overall, there was an annual increase of +6.8% from 2007 to 2015.

 

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