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World - Meat - Market Analysis, Forecast, Size, Trends and Insights
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World - Meat - Market Analysis, Forecast, Size, Trends and Insights
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Article Publishing Date: May 16, 2022

The Future of Meat: Boom or Bust?

In the near future, you may be able to get your hands on some delicious lab-grown meat. But is this new technology really the answer to our sustainability problems? In this article, we'll explore the potential of lab-grown meat and whether or not it's really the best option for the future of meat production.

The Pros and Cons of Meat

As the world population continues to grow, the demand for meat will likely increase. However, there are some pros and cons to consider when it comes to meat production.

On the plus side, meat is a good source of protein, vitamins, and minerals. It can also be a delicious addition to any meal. On the downside, meat production requires a lot of resources, including water, land, and energy. Additionally, animal welfare concerns have been raised in recent years.

So, is meat production sustainable in the long run? That's hard to say. However, it's important to weigh the pros and cons before making any decisions about your diet.

Technology and the Future of Meat

The future of meat is an exciting and uncertain one. On the one hand, there is the potential for new technologies to make meat production more efficient and sustainable. On the other hand, there is the possibility that meat consumption will decline as people become more health-conscious and environmentally conscious.

No matter what happens, it is clear that the future of meat will be fascinating to watch. And with so much at stake, it is important to stay informed about the latest developments in this field.

The Environment and the Future of Meat

There's no doubt that the way we produce and consume meat is having a major impact on the environment. The United Nations' Food and Agriculture Organization estimates that the livestock sector is responsible for 14.5 percent of global greenhouse gas emissions, while other researchers put the figure closer to 51 percent. And it's not just carbon dioxide '“ raising animals for food generates significant amounts of methane and nitrous oxide, two other powerful greenhouse gases.

So it's not surprising that many people are wondering if meat is sustainable in the long term. Can we continue to produce and consume it at current levels without wrecking the planet?

The answer, according to a growing number of experts, is no. In a recent report, the think tank Chatham House concluded that 'œwithout concerted action, the livestock sector could account for 80 percent of the allowable global greenhouse gas budget by 2050.' In other words, if we want to avoid catastrophic climate change, we need to drastically reduce our consumption of meat and dairy.

But what would a world without meat look like? And how would we get there? These are some of the questions we'll be exploring in this blog series. We

The Rise of Plant-based Meat

The rise of plant-based meat is one of the most exciting food trends of the moment. Just a few years ago, vegan and vegetarian options were limited to sad looking salads or dry veggie burgers. But now, thanks to advancements in food technology, there are plant-based meat products that look, taste, and smell just like the real thing.

This trend is being driven by a growing awareness of the environmental impact of meat production, as well as health concerns about the potential risks of consuming animal products. Plant-based meat products have a much lower carbon footprint than animal-based meat, and they are also generally healthier, containing no cholesterol or saturated fat.

There are still some hurdles to overcome before plant-based meat can completely replace animal-based meat in our diets. The biggest challenge is price '“ right now, plant-based meat products are still more expensive than their traditional counterparts. But as production costs come down and demand continues to grow, we expect that plant-based meat will eventually become the norm.

The Pros and Cons of Plant-based Meat

There's no denying that plant-based meat is having a moment. Even fast food chains are getting in on the action, with Burger King now offering a vegan Whopper and KFC testing out vegetarian fried chicken.

So, what is plant-based meat? Put simply, it's meat made from plants. That means no animals were harmed in the making of it. Instead, the key ingredients are usually things like soy, pea protein, and coconut oil.

On the plus side, plant-based meat is much better for the environment than traditional meat. Livestock farming is a huge contributor to greenhouse gas emissions, so anything that can help reduce those emissions is a good thing. Plant-based meat also requires far less water and land to produce than animal meat.

There are also health benefits to eating plant-based meat. Because it's lower in saturated fat and cholesterol, it's better for your heart health. And because it doesn't contain any antibiotics or hormones, there's less risk of exposure to those things.

Of course, there are also some drawbacks to plant-based meat. One big one is that it can be more expensive than regular meat. Another is that it doesn't

The Future of the Meat Industry

The meat industry is in a state of flux. Consumer tastes are changing, new technologies are emerging, and the sustainability of the industry is under scrutiny. So what does the future hold for meat?

There are a number of factors that will shape the future of meat. First, there is the question of taste. More and more consumers are interested in trying new types of meat, including plant-based options. This trend is being driven by health concerns, ethical considerations, and a desire for novelty.

Second, there is the issue of technology. New methods of food production, such as lab-grown meat, could revolutionize the meat industry. These technologies could make meat cheaper, healthier, and more sustainable. However, they also come with some risks and uncertainties.

Third, there is the question of sustainability. This has led some to call for a reduction in meat consumption in order to save the planet. Others argue that sustainably produced meat can be part of the solution.

So what does the future hold for meat? It is impossible to say for sure. But one thing is certain

Conclusion

Looking at the current state of the meat industry, it's hard to say what the future holds. On one hand, there is a growing demand for sustainably produced meat, and on the other hand, there is a large amount of competition from plant-based meat alternatives. It's impossible to say which way the wind will blow, but one thing is for sure: the meat industry is in for some interesting times.

Source: IndexBox Platform

This report provides an in-depth analysis of the global meat market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.


Product coverage:
• FCL 1108 - Meat of asses
• FCL 947 - Buffalo meat
• FCL 1127 - Meat of camels
• FCL 867 - Meat of cattle
• FCL 870 - Meat of cattle, boneless
• FCL 1017 - Goat meat
• FCL 1097 - Horse meat
• FCL 1111 - Meat of mules
• FCL 1158 - Meat of other domestic camelids
• FCL 1151 - Meat of other domestic rodents
• FCL 1035 - Pig meat
• FCL 1141 - Rabbit meat
• FCL 977 - Meat of sheep

Data coverage:
• Global market volume and value
• Per Capita consumption
• Forecast of the market dynamics in the medium term
• Global production, split by region and country
• Global trade (exports and imports)
• Export and import prices
• Market trends, drivers and restraints
• Key market players and their profiles

Company coverage:
Tyson Foods, Cargill, Sysco, Pilgrim’s, Hormel, Perdue Farms, OSI Group, Koch Foods, Wayne Farms, Mountaire Farms, Keystone Foods, Peco Foods, House of Raeford Farms, Sanderson Farms, Perdue Foods, LDC, Plukon Food Group, PHW Group, Agricola Italiana Alimentare, 2 Sisters Food Group, SV Industries, Maspack Limited,

Reasons to buy this report:
• Take advantage of the latest data
• Find deeper insights into current market developments
• Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.

In this report, you can find information that helps you to make informed decisions on the following issues:
1. How to diversify your business and benefit from new market opportunities
2. How to load your idle production capacity
3. How to boost your sales on overseas markets
4. How to increase your profit margins
5. How to make your supply chain more sustainable
6. How to reduce your production and supply chain costs
7. How to outsource production to other countries
8. How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
1. INTRODUCTION

Making Data-Driven Decisions to Grow Your Business

1.1
REPORT DESCRIPTION
1.2
RESEARCH METHODOLOGY AND AI PLATFORM
1.3
DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
1.4
GLOSSARY AND SPECIFIC TERMS
2. EXECUTIVE SUMMARY

A Quick Overview of Market Performance

3. MARKET OVERVIEW

Understanding the Current State of The Market and Its Prospects

3.1
MARKET SIZE
3.2
CONSUMPTION BY COUNTRY
3.3
MARKET FORECAST TO 2030
4. MOST PROMISING PRODUCTS

Finding New Products to Diversify Your Business

4.1
TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
4.2
BEST-SELLING PRODUCTS
4.3
MOST CONSUMED PRODUCT
4.4
MOST TRADED PRODUCT
4.5
MOST PROFITABLE PRODUCT FOR EXPORT
5. MOST PROMISING SUPPLYING COUNTRIES

Choosing the Best Countries to Establish Your Sustainable Supply Chain

5.1
TOP COUNTRIES TO SOURCE YOUR PRODUCT
5.2
TOP PRODUCING COUNTRIES
5.3
COUNTRIES WITH TOP YIELDS
5.4
TOP EXPORTING COUNTRIES
5.5
LOW-COST EXPORTING COUNTRIES
6. MOST PROMISING OVERSEAS MARKETS

Choosing the Best Countries to Boost Your Exports

6.1
TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
6.2
TOP CONSUMING MARKETS
6.3
UNSATURATED MARKETS
6.4
TOP IMPORTING MARKETS
6.5
MOST PROFITABLE MARKETS
7. GLOBAL PRODUCTION

The Latest Trends and Insights into The Industry

7.1
PRODUCTION VOLUME AND VALUE
7.2
PRODUCTION BY COUNTRY
7.3
PRODUCING ANIMALS AND YIELD BY COUNTRY
8. GLOBAL IMPORTS

The Largest Importers on The Market and How They Succeed

8.1
IMPORTS FROM 2012–2021
8.2
IMPORTS BY COUNTRY
8.3
IMPORT PRICES BY COUNTRY
9. GLOBAL EXPORTS

The Largest Exporters on The Market and How They Succeed

9.1
EXPORTS FROM 2012–2021
9.2
EXPORTS BY COUNTRY
9.3
EXPORT PRICES BY COUNTRY
10. PROFILES OF MAJOR PRODUCERS

The Largest Producers on The Market and Their Profiles

11. COUNTRY PROFILES

The Largest Markets And Their Profiles

United States
China
Japan
Germany
United Kingdom
France
Brazil
Italy
Russian Federation
India
Canada
Australia
Republic of Korea
Spain
Mexico
Indonesia
Netherlands
Turkey
Saudi Arabia
Switzerland
Sweden
Nigeria
Poland
Belgium
Argentina
Norway
Austria
Thailand
United Arab Emirates
Colombia
Denmark
South Africa
Malaysia
Israel
Singapore
Egypt
Philippines
Finland
Chile
Ireland
Pakistan
Greece
Portugal
Kazakhstan
Algeria
Czech Republic
Qatar
Peru
Romania
Vietnam
LIST OF TABLES
Table 1:
Key Findings In 2021
Table 2:
Market Volume, In Physical Terms, 2012–2021
Table 3:
Market Value, 2012–2021
Table 4:
Per Capita Consumption, By Country, 2018–2021
Table 5:
Production, In Physical Terms, By Country, 2012–2021
Table 6:
Producing Animals, By Country, 2007-2021
Table 7:
Yield, By Country, 2007-2021
Table 8:
Imports, In Physical Terms, By Country, 2012–2021
Table 9:
Imports, In Value Terms, By Country, 2012–2021
Table 10:
Import Prices, By Country Of Destination, 2012–2021
Table 11:
Exports, In Physical Terms, By Country, 2012–2021
Table 12:
Exports, In Value Terms, By Country, 2012–2021
Table 13:
Export Prices, By Country Of Origin, 2012–2021
Table 14:
Producer Prices, By Major Producing Country, 2021
Table 15:
Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country
LIST OF FIGURES
Figure 1:
Market Volume, In Physical Terms, 2012–2021
Figure 2:
Market Value, 2012–2021
Figure 3:
Consumption, By Country, 2021
Figure 4:
Market Forecast To 2030
Figure 5:
Products: Market Size And Growth, By Type
Figure 6:
Products: Average Per Capita Consumption, By Type
Figure 7:
Products: Exports And Growth, By Type
Figure 8:
Products: Export Prices And Growth, By Type
Figure 9:
Production Volume And Growth
Figure 10:
Yield And Growth
Figure 11:
Exports And Growth
Figure 12:
Export Prices And Growth
Figure 13:
Market Size And Growth
Figure 14:
Per Capita Consumption
Figure 15:
Imports And Growth
Figure 16:
Import Prices
Figure 17:
Production, In Physical Terms, 2012–2021
Figure 18:
Production, In Value Terms, 2012–2021
Figure 19:
Producing Animals, 2012–2021
Figure 20:
Yield, 2012–2021
Figure 21:
Production, By Country, 2021
Figure 22:
Production, In Physical Terms, By Country, 2012–2021
Figure 23:
Producing Animals, By Country, 2021
Figure 24:
Producing Animals, By Country, 2007-2021
Figure 25:
Yield, By Country, 2007-2021
Figure 26:
Imports, In Physical Terms, 2012–2021
Figure 27:
Imports, In Value Terms, 2012–2021
Figure 28:
Imports, In Physical Terms, By Country, 2021
Figure 29:
Imports, In Physical Terms, By Country, 2012–2021
Figure 30:
Imports, In Value Terms, By Country, 2012–2021
Figure 31:
Import Prices, By Country, 2012–2021
Figure 32:
Exports, In Physical Terms, 2012–2021
Figure 33:
Exports, In Value Terms, 2012–2021
Figure 34:
Exports, In Physical Terms, By Country, 2021
Figure 35:
Exports, In Physical Terms, By Country, 2012–2021
Figure 36:
Exports, In Value Terms, By Country, 2012–2021
Figure 37:
Export Prices, 2012–2021
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