EU - Pork (Meat Of Swine) - Market Analysis, Forecast, Size, Trends and Insights
Denmark: Fastest Growth of Pork Production in the EU
From 2007 to 2014, EU pork production showed positive dynamics, rising from X million tonnes in 2007 to X million tonnes in 2014. It expanded with a CAGR of +X% over the period under review. In value terms, EU pork production reached X billion EUR in 2014, growing by +X% annually.
Spain was the largest producer of pork in absolute volumes, with X million tonnes. It was distantly followed by France (X million tonnes) and Denmark (X million tonnes).
Positive dynamics in pork production among the main producing countries from 2007 to 2014 were recorded in Denmark (+X% per year), while for the other two EU leaders (Spain and France) the paces of growth were more modest or negative.
Spain dominated in EU pork production and ranked second in trade. In 2014, it exported X% of its total pork output. Of this amount, X% was supplied to France, where Spain's pork held a X% share of total French imports.
Source: IndexBox AI Platform
Meat of swine, fresh, chilled or frozen.
This report concentrates on the EU pork market, providing a detailed analysis and the most recent data on its market size and volume, EU trade, price dynamics, domestic production, and turnover in the industry. The market trends section reveals the main issues and uncertainties concerning the industry, while the medium-term forecast uncovers market perspectives. The attractivity index (IB Index) summarizes the source of current opportunities as they occur in this market, as well as an interpretation of the trade figures.
EU(28) - the report contains statistical data for 28 European countries and includes detailed profiles of the largest consuming and producing countries (Austria, Belgium, Bulgaria, the Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, the Netherlands, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, the United Kingdom).
• Pork market size and value;
• EU production, split by EU Member States;
• Pork production by type;
• Profiles of the leading companies;
• EU trade (intra and extra);
• Prices for pork (producer, import and export);
• Trade structure and market channels;
• Pork market outlook to 2025;
• Per Capita Consumption.
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.
In this report, you can find information that helps you to make informed decisions on the following issues
1. How to diversify your business and benefit from new market opportunities
2. How to load your idle production capacity
3. How to boost your sales on overseas markets
4. How to increase your profit margins
5. How to make your supply chain more sustainable
6. How to reduce your production and supply chain costs
7. How to outsource production to other countries
8. How to prepare your business for global expansion
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A Quick Overview of Market Performance
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Finding New Products to Diversify Your Business
Choosing the Best Countries to Establish Your Sustainable Supply Chain
Choosing the Best Countries to Boost Your Exports
The Latest Trends and Insights into The Industry
The Largest Importers on The Market and How They Succeed
The Largest Exporters on The Market and How They Succeed
The Largest Producers on The Market and Their Profiles
The Largest Markets And Their Profiles
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