Cocoa, Chocolate And Confectionery

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Cocoa, Chocolate And Confectionery
Blog, Anna Sergeeva, November 24, 2017 717

The U.S. consumption of chocolate and confectionary is set to increase, driven by ongoing economic and populationgrowth.

Cocoa, Chocolate And Confectionery
Blog, Irina Andreeva, April 25, 2017 1062

The global chocolate market had total revenues of 74,710 million USD in 2015, which was 213 million USD (or 8%) less than the year before. In physical terms, the market fell slightly over the last year, amounting for 15,785 thousand tonnes.

Cocoa, Chocolate And Confectionery
Blog, Maria Fadeeva, December 22, 2016 374

From 2007 to 2011, global exports of cocoa powder displayed a robust growth trend, which switched to a steady decline until 2015. Exports amounted to 2,099 million USD in 2015.

 
Cocoa, Chocolate And Confectionery
Blog, Maria Fadeeva, November 25, 2016 311

The global cocoa butter trade fluctuated mildly over the period under review. A slight drop in 2009 was followed by recovery in 2010 and another decline over 2011-2012. After increasing in 2013 and 2014, exports slightly decreased again in 2015, amounting to 5,650 million USD. Overall, there was an annual increase of +6.8% from 2007 to 2015.

Cocoa, Chocolate And Confectionery
Blog, Inna Ivonina, May 30, 2016 433

The U.S. chocolate and confectionery market showed mixed dynamics from 2008 to 2015. A significant increase in market value from 2008 to 2011 was followed by a decline over the next two years, until the market grew again. In 2015, the chocolate and confectionery market reached 5,233 million USD.

Cocoa, Chocolate And Confectionery
Blog, Irina Andreeva, March 18, 2016 192

Despite a slight dip in exports in 2015, the U.S. continued to lead the way in the global trade of non-chocolate confectionery. The U.S. accounted for a 12% share (based on USD) of the world's exports, followed by Germany (10%) and the Netherlands (8%).

 
Cocoa, Chocolate And Confectionery
Blog, Alla Yakimova, December 22, 2015 238

From 2007 to 2014, EU sugar confectionery production showed mixed dynamics, finally falling from 2,607 thousand tonnes in 2007 to 2,548 thousand tonnes in 2014. It dropped with a CAGR of -0.3% over the period under review. In value terms, EU sugar confectionery production decreased to 1,172 million EUR in 2014, falling by -1.8% annually.

Cocoa, Chocolate And Confectionery
Blog, Olga Minchina, August 10, 2015 248

The end of 2014 was marked by an unexpectedly sharp drop in cocoa consumption in the world. The European Cocoa Association recorded a decrease of between two and five percent, which was far below market forecasts.

Cocoa, Chocolate And Confectionery
Blog, Olga Minchina, August 06, 2015 256

Malaysia is one of the leaders in the global cocoa butter trade. In 2014, Malaysia exported 103 thousand tonnes of cocoa butter totaling 625 million USD, 65% over the previous year. Its primary trading partner was the U.S., where it supplied 21% of its total cocoa butter exports in value terms, accounting for 20% of the U.S.'s total imports.

 
Cocoa, Chocolate And Confectionery
Blog, Olga Minchina, July 19, 2015 294

Germany seized control of the chocolate and cocoa products market. In 2014, Germany exported 839 thousand tonnes of chocolate and cocoa products totaling 4.9 billion USD, 12% over the previous year. Its primary trading partner was France, where it supplied 12.0% of its total chocolate and cocoa products exports in value terms, accounting for 28.8% of France's total imports.

Cocoa, Chocolate And Confectionery
Blog, Alexander Romanenko, March 23, 2015 671

In China, tomato products hold as much as 5% of total tomato consumption, whereas they account for one-third of U.S. consumption. There remains substantial room for a surge in tomato paste consumption, as globalization trends are changing Chinese consumer habits towards European and North American style. 

Cocoa, Chocolate And Confectionery
Blog, Svyatoslav Gerasimov, March 19, 2015 560

In 2013, Chinese production in physical terms decreased by 0.1%, reaching 3,620.8 thousand tonnes, which was much higher the lowest level of nuts production recorded in 2007 (2,078 thousand tonnes). 

 
Cocoa, Chocolate And Confectionery
Blog, Alla Yakimova, March 19, 2015 462

The dates market in Saudi Arabia has shown mixed dynamics in the last few years. The significant growth from 2007-2011 (CAGR +12.4) was followed by a decline in 2012-2013 (-7.9%). 

Cocoa, Chocolate And Confectionery
Blog, Alexander Romanenko, February 19, 2015 965

In 2011, China exported 76.9% of its total apple juice output. Of this amount, 52.3% was supplied to the United States, where Chinese apple juice held 47.3% share of total U.S. consumption.